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Sluurpy > Restaurants in Port Blair > New Golden Spoon Restaurant

New Golden Spoon Restaurant - Port Blair - Photo album

I ate tandoori fish, grilled fish, chicken curry at different times. They prepare the order according to your choice. They have a specialist Chef who prepares the food in front of sitting area. Delicious and tasty and perfectly grilled foods items. Just try atleast once during your stay and thank me
I rate this place as the best seafood restaurant in Andaman & Nicobar island, I tired sea food in Port Blair, Havelock, Neil island but nothing can beat the taste of Golden spoon, i had lobster, fish & crab here and all the 3 dishes were yummy😋
A small joint with a cozy beachside shack feel. The food is awesome, we tried Red Snapper and Crab 🦀, both were super delicious. A must visit @ Swaraj dweep (Havelock).
Amazing food provided. Any dish out there is way reasonable comparing to other high costs restaurant. The taste is just mouth watering. Mr. Shubhankar Biswas and Mr. Abhay and samrat biswas were great in assisting the right choice of dish according to my taste. Anyone who seeks for good food with r
The best food we had in whole Port Blair and Havelock. Their chef special grilled fish is the best which is cooked in banana leaf. Tried the fish curry and fish tawa fry which were mouth watering too. A much recommended place. We had lunch there for all the days of our trip and tried different dis
I had the Groupers fish fry there. And I must say both the fish and masala were unique and tasty. They also adjust spice level according to your taste. I tried seafood at many other restaurants, but this one was the best In Andaman
Hotel looks quite humble initially with open spaces and cane chairs. But the food and service were superb. Prompt, courteous service. The grilled fish was delicious, highly recommend. Prices also very reasonable for the amount provided.
The food & the service here is top quality. The food is very tasty. Better than any place in Havelock currently. Here we had chicken Masala, which was apt as per our requirement. They have different fish varieties. Which tasted amazing!!! I would rather choose this restaurant than any other hyped ca
The food they serve is so delicious. Reasonable price. Staff friendly environment. The grilled fish definitely is a must try. Mr. Shubangar was of great help who assisted in the choice of food.
The food & the service here is top quality. The food is very tasty. Better than any place in Havelock currently. Here we had chicken Masala, which was apt as per our requirement. They have different fish varieties. Which tasted amazing!!! I would rather choose this restaurant than any other hyped ca
This hotel serves amazing food! Every dish is freshly made, so you need to be patient once you order. We tried grilled fish, tandoori mushroom, french fries, Panneer kadai with roti, rice with dal tadka. Every dish tasted perfect! The grilled fish had good amount of masala and was cooked to perfect
One of the best restaurants in Andaman islands, especially seafood is too good at a reasonable price, well behaved staff and Owner. Veg food is also good here.
In Havelock number 3 island we found best authentic restaurant,where loved the food, Bengali culture,very obedient staffs,.overall excellent experience..
I had all my dinners for 3 days here only in Havelock. The Tandooor cook has worked in Pune as well and known him. Very good and humble person. Tried there silver jack fry and prawns. Awesome in taste.
One of the best restaurants in Havelock Island as per my understanding, Normally all the restaurants are expensive all especially for guests, here its very affordable and very tasty as well. The restaurant opens at 11 am only so plan your trip accordingly. We've had crab, roti, fish fry, lobster and
I liked the place... simple and nice. Good food and nice hospitality. Quantity and quality both are excellent.❤️also very reasonably priced 👍
The owner of the restaurant is the one who cooks the main dish as well. He's a very good cook who knows his art. We like modifying our dishes to suit our taste. Such as reducing the masala. He even gave us a taste of the masala paste he had made for the grilled fish. The dal here is the best I had i
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