One day the best experiences of my life. My god! Starting from a variety and the creativity of this restaurant to its exclusiveness I’m in love with the food, the flavours as well as the the atmosphere with the hospitality they provide. The cocktails here are one of a kind with a hint of creativity
The food is amazing here, authentic south Indian cuisine, breaks the perception of south Indian is just Dosa or idli or Sambhar. This is all types of dishes, and each of the menu item has different taste. If you are a foodie, this is one place you should visit multiple times to explore all the dishe
Authentic South Indian special dishes. Thalasari biryani was tasty, chutney was way awesome. Other rasam found less in quantity.
Heavy on pocket but it's a tasty affair.
They seem to have parking issues.
The place was so sophisticated and clean. I like the way they wear traditional and make it more relative, yes it’s a proper south indian Chettinad food restaurant. Polite and has very good service. I love the iddiyapam and neer dosa they serve . Its not very costly but not too low on cost but yes i
Recently visited here and tasted menu all the way from Tamil Nadu state.
Ambiance here is very beautiful and it gives you old days vibes. You will get food on banana leaf which is very authentic. We tried chicken curry with bun parotta and it was delicious.
Chicken soup was mild spicy.
Tried mutto
Savya Rassa is an absolute gem! We recently had the pleasure of visiting during their Chettiar Table festival, dedicated to the flavors of Chettinad cuisine. The culinary journey was nothing short of remarkable!
The attention to detail and authenticity showcased by Chef Giridharan Kalidasan truly i
A food festival you just cannot miss !!!
The Chettiar Table @savyarasa !
A celebration of the rich culinary heritage of Chettinad cuisine!
From June 29th to July 13th .
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The menu showcases outstanding dishes such as Nandu Idi Rasam, Kandatippili Rasam, Kanadukathan Meen Varuval and so much more.
We celebrated my friend's birthday there. We ordered Kerala cuisine for veg food n Andhra non-veg food. The food was delicious. 😋 Loved the stew and appam the most. The staff was dressed in traditional veshti and shirt. The paintings n ambience was soothing with dim lights. Lots of steps everywhere
Ambience is perfect, South Indian music was playing in background, typical south India wooden furniture and colour scheme.
Food, starters were ok ok, we liked the cocktails, in main course we tried chicken chettinad with parotha and appam, parotha was fabulous. In desert kids loved ice apple puddin
Visited this place recently for Chettiar Table. Tried most of the dishes including chicken, mutton and fish along with biryani.
Taste of each and every dish was very good.
Service was prompt. Highly recommend place.
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