Reviews Boulevard Vits

We reached on Sunday and went to have the Sunday brunch at boulevard. They have huge Sunday brunch spread from chaat counter, salads, starters, soups, Indian, Chinese and Continental and huge variety of desserts. Chaat counter they serve Pani Puri sev puri, bhel, padpi chaat, radga pattice, dahi batata puri n few more. They had salad counter with veg and non veg salads slices beet root, cucumber, carrots, olives; corn sprouts with variety of salad dressing. In Soups they had Cream of vegetable: It was creamy soup with finely diced exotic vegetables. Chicken talumein soup was amazing. Starters: In Veg starters BBQ cottage cheese: Paneer was soft sauce has nice tangy flavor. Baby corn salt and pepper: It was crunchy, little spicy Makhamali seekh kebabs. It was amazing it had perfect blend of spices, it was delicious. Non veg starters: Basil chicken pesto balls and Murg Angarakha both were tasty and amazing. Main course In main course there were Indian, Continental and Chinese dishes. Paneer nazami gravy. It was soft paneer cube, in gravy onion and dry fruit base gravy. it went well with roti Veg handi : it was mix vegetable in rich onion and tomatoes gravy, it was nice Kofta in red gravy. It was potatoes dumpling in rich tomato base gravy. Dal tadka: The dal was made with tomatoes and coriander it was flavoursome. They had steam and jeera rice Chinese Vegetable basil noodles It was ramen noodles cooked to the perfection; it was loaded with vegetable like bell pepper, carrot, cabbage and spring onion. It was delicious. Stir fried veg in soya chilli sauce It had exotic vegetable like zucchini, baby corn. Broccoli, bell peppers in lip-smacking chilli soya sauce. Continental Cauliflower and broccoli in creamy cheese sauce The Cauliflower and broccoli were sautéed to the perfection It was delicious In non veg mains They had Awad Mutton biryani, Murgh khada masala, grilled chicken in white sauce, Fish Green Thai curry. All were tasty and delicious. They had huge variety of desserts Cream caramel blueberry shooter, blueberry frozen cake chocolate almond tarte, pista chocolate cake, mango gateau, milk chocolate pastry strawberry creamis kiwi Swiss roll, chocolate pudding Indian sweets like kala jamun, ras malai ,peda and many more. Monday Breakfast at boulevard They have huge breakfast buffet It had south Indian dishes idli, kadi wada, mix uttappa live dosa counter with variety of dosa like Sada dosa, masala dosa, mysore sada , mysore masala, and cheese dosa accompanied with coconut white chutney, coconut red chutney and hot sambhar. Luchi puri with ghungi .Ghugni is a vegetarian Bengali snack made with dried yellow peas and served with luchi puri .Aloo paratha. In continental Grilled tomatoes, bake beans, potatoes wedges, stir fry exotic vegetables, and pancake. There were different varities of bread different varieties of jam, like raspberry, strawberry, blueberry, orange marmalade, apricot jam, peanut butter and nutella. Varities of cake like fruit cake, chocolate n vanilla muffins, chocolate n plain croissant, Danish and cinnamon roll, donuts. There were few varieties of canned juices and fresh watermelon juice. They have chocolate milkshake, tea n coffee. It was an amazing experience. Dinner They had a wonderful dinner buffet spread Soups veg and non veg. They had veg lemon coriander soup and cream of chicken soup. Both were appetizing. Starters Veg and Non Veg Starters Paneer chilli dry Paneer was soft, cubes of capsicums tossed in spicy sauce. Vinlayati subzi tikka: it was mix vegetable kebabs. Fish finger: It was crispy n tasty Murgh tikka: It was chicken boneless pieces marinated with spice and grill to the perfection. Chaat counter They had a live chaat counter, pani puri, ragada pattice and dahi papadi chaat .All tasty and amazing. Indian main course Veg They had lauki ke kofta, baingan bharta, Paneer Masala. Dal tadka with steam rice and green peas pulao.

I found the menu a bit limited and very limited bar menu, i was trying cocktail and two times the one ordered was not available. But overall nice ambience and tasty food. The service people and chefs are friendly and helpful guys. Buffet was good too....

Totally satisfied with quality service and atmosphere... must try buffer.. taste is awesome.. good varieties. Need to improve on sweet.. liked much... its inside orchid hotel

We stayed here last four days. We feel like our secend home. We gave 5 star mark to this hotel. Specialy thanks to chef Tuhin and chef Mahavir. Both of them made us stay successful. And also thanks to boulevard restaurant team.

If you are planning to eat the best food in Pune, Boulevard, Orchid Hotel Baner is the place. I enjoyed the food a lot. Full credit goes to Mr. Samiran Kundu the senior manager of the restaurant who personally takes care of everything that the guests need. He was very very kind and helpful. Always a smile on his face and always try to provide whatever is required. I have never seen a manager like him who is always ready to go out of the way to take care of the guests. I will definitely visit again and only because of the excellent display of hospitality by the Mr. Samiran. Thank you for making my stay so comfortable.