Review The Breakroom Restro - Pune

Visited this place with few of my friends past Saturday. The food here was satisfying also the service was also fine. Moreover, I tried Nachos, Asian Wonton Cups, Curried Lotus Stem for the starters; for me Lotus Stems were pretty yummy as well as crispy. For the mains we decided to have Kadhai Paneer with Butter Roti; I found it bit sweet but it suited well with Roti.

This is a great place to host parties. The best thing about this place is their ambience. It's beautiful!! I really loved their entire concept of 'The break room' . The atmosphere of this place is really good and cozy. The food presentation is nice too. The variety in their menu is amazing. They have some really unique dishes that you must try out. Lychee sky blast ₹200- A very refreshing mocktail.It consisted of litchi juice, Blue Curacao, white cream, litchi crush and pineapple juice. If you are having a long tiring day and want to relax, you must have this drink. Good taste. Lemon grass chicken ₹350- This was minced chicken wrapped around the stem of lemon grass which gave it a very strong lemony flavor. The chicken was very soft and melted in the mouth. It had a very zesty flavor which I liked a lot Chicken mala sauce ₹350 - Another dish that I really liked. The sauce that was used was very unique and one of its kind. It a good dish to have as a starter. It was lip- smacking! Jeggies chicken ₹350- This is their kitchen specialty. It is roasted chicken topped with melted cheese. I loved the taste of this. The taste was amazing. A very delectable dish. Salt and pepper squid ₹300- This was the first time that I tasted squids and I was very skeptical about it, but this dish did not disappoint me at all. The squid did not have any foul same and tasted a lot like praws. If you like sea food and want to try squid for the first time, this is the right place or you. Asian wantons cups ₹325- This was assorted veg in hot sauce and topped with cheese. Very good taste. Ajwain Paneer tikka ₹300- Tikka marinade tempered with ghee and ajwain. The taste could have been better. There was not much flavour to it and it tasted a little bland. I would recommend to go with a speciality item on their menu as they have really good ones. Oriental veg dimsums ₹245- This was a very comforting dish. The outer layer of the dimsums was extremely thin and the vegetables inside it were perfectly boiled which made it taste even more delicious. The sauce that they served along with this was delicious too. Sushi creamy avocado ₹450- This was the first time that I tried Sushi and I was wondering how it would taste, but they did not disappoint me at all. The sushi was delicious! The avocado and the cream went really well and gave a perfect feel of Japanese food. Sali Murg ₹320- This was parsi style chicken topped with fried potatoes. The chicken was well cooked and went perfectly with the butter naan. The gravy could have been a little more flavourful. TASTE -4/5 AMBIENCE- 5/5 PRESENTATION- 4/5 SERVICE- 4/5

The break room - an edge apart. Ambiance- pretty simple and quirky. It gives a mixed vibe of a cafe during the day and a bar and lounge during the night Service - is great the staff recommends the best and you should go with those recommendations Food - some dishes are great like the Asian wonton cups and the lakhsa soup but u must try what you like as per you preference. The things we tried are listed below as per the staff recommendation and we simply loved it. Drinks - only mocktails Strawberry colada Watermelon mint cooler Watermelon basil punch Coconut cucumber mint - a pretty decent mocktail one for those hot summer days Soup Lakhsa soup- a really well done soup , it has depth , taste and character absolutely fill-in and joyous . The flavors were all there and some more . The fish sauce could be used a little less as it was a but overpowering. Appetizers Jaggies chicken - tender bite sized Chicken pieces with melted cheese dribbles over it. A good start to the meal Corn cheese tikki- very basic felt like I was at a wedding and this is the only reason I was not really satisfied. The tikki was extremely okay. Chicken in mala sauce - bbq chicken pieces with a little spicy sauce. I like this one. Asian wonton cups - a dish I would go back for crispy cups filled with heaps of warm veggies made in a lovely sweet spicy sauce, a must try. Pita Vita - bbq chicken - soft tacos filled with yummy chicken, a good choice to end those appetizer. Mains Bbq chicken bowl - A very filling bowl of rice , veggies and chicken. Just enough for 1 person. Dimsums Thai herb chicken dimsum - dimsums can never go wrong . I would recommend this place 1) for the service, 2)for it being not a very expensive place 3) decent food.

The break room is located on the cusp of aundh , Hinjewadi and baner and well connected from all areas of Pune .Thebreakroom believes in the concept of rendering exhilarating experience to its patron. The food , ambience , service and the hospitality is an antidote from an everyday life, especially for IT sector zombie people . Although I visited this place at noon , but if you are looking for some party place with dj as an option then you need to visit this place in the night where whole energy of the restaurant is converted into different persona . As I stepped in the place I saw moderate size of bar on the left side where counter part was resting on colorful design of drums horizontally and elaborated network of mirror were on all side of the restaurant which made the place more spacious and beautiful . The truss of the restaurant was in sky blue color which complimented well with the black furniture. Here is my rundown to my experience STARTERS 1) Nachos – I commenced my tasting invitation with the nachos which was amalgamated well with melted cheese , tomato salsa and sour cream along with black and green olives which taste just delicious to me. 2) Curried lotus stem- The lotus stem is a very exotic dish that is been used in many parts of the world as a stir fry or even as vegetable subzi in most of the north Indian dish .It was tossed well with dry red chilli and scallions ,soya sauce, chilly paste etc . Although I had for the very first time and I would say it was the fast disappearing dish :p 3) Paneer ajwain tikka and Paneer kurchan – Paneer of both the dish were fresh and soft . Former was tempered with ghee and Ajwain while latter was well assorted with capsicum , tomato , onion and whole Indian spices tossd in chatpata sauce. If you have spicy taste bud , then paneer kurchan should be your choice . 4) Alfredo and Arrabiatta Pasta – Alfredo was tossed with penne , white sauce and parmesan cheese cream sauce which made the taste of white pasta bit sweeter than usual and their Arrabiatta pasta was made in very spice tomato sauce so if your tastebud tingle for tany and savory flavor then you know what choice you need to make now . 5) Cheese Chilli Pita Vitta – I was little disappointed with this dish as flavours were missing and couldn’t find any cheese in pita vitta as its name suggests. 6) Panni – This was rustic yet delicious dish where flat bread sandwich was grilled with cabbage and tomato and was served with tomato salsa. The assortment of colorful veggie made it look so scrumptious and eye candy . 7) Asian Wonton cups – True to its name , the dish was in muffin shaped with light yellow brownish in color with finely chopped assorted vegetable made in hot sauce as its filling with a spread of abundance of cheese on its top as a covering made it as a top notch dish of the menu. 8) Salad – Pineapple, fresh apples and slice of oranges , potatoes and green and black olives were wrapped in cream and mayo dressing . This was healthy yet delicious version of food. MAIN COURSE – 1) Kadai Paneer – I am a die hard fan of kadai paneer . I love it how flavours of indian species prominent in this dish . In this dish particular , Capsicum , tomato and onion everything was in balance quantities. Now you might know how much I love paneer , so if I like something more than paneer then you definitely need to try it and one such dish was Veg bhuna . In this veg balls simmered in thick tomato and onion gravy which was heaven for those people who just loves Indian cuisine. I would recommend this place if you want to hang out with a group , get together or dates . They have got plenty of food option with good hospitality .

The Break Room : Break your limits of hogging ! . An eventually growing brand started in Baner , a good journey to promote good food with amazing interiors and soothing music . A grear dining experience with amazing food , drinks and music , a good combo for all the party animals out there . . The brand itself stated a quality cuisine down the menu . Starting from the drinks local or IMFL , Starters , main course and desserts from all the variants veg or non veg its totally worth it . . we had the Zero percent Mocktail , basic combination of Cranberry juice amd Pineapple juice topped with amazing peach syrup to give a nice good dual colour appearance . . Then we had the pepper pita vita , pita breads filled with good stuffing topped with lots of cheddar cheese served with a portion of salad and in house salsa . . The Apple pineapple salad was an winner though . Nice chunks of apple , square pineapple cubes based with lettuce and swirled with good mayo topped with dates and nuts . . For main course we had Veg bhuna , nice veggie balls minced in creamy spicy gravy served with butter garlic naan . Many more creations you'll get as you try to find and have some on the table to try them out super soon . . All the dishes prepared here are fresh and after you place the order . The chefs are fully trained under an Celebrity chef , so the food is top notch with good quality , higher experience and beats the taste from all others in every manner ! . Overall it will be a great vibe place for all the party groups out there who mainly focus on good food and music then this is a must try place . . Eat healthy ! Stay happy !!

Visited this place for a lunch with my friends. 1) Loved the Ambiance and interior decor, it's classy, rich and eye catchy. 2) Tired some of the dishes over there, liked some of it. 3) I personally loved the drinks menu, tried cocktails and mocktail's, each and every m drink I tried it's amazing.

An addition to the busy streets of baner , Break room makes its entry and breaks our every expectation by excelling at atmost everything it served. The place is located opposite Sygenta Baner in Baner Biz Bay and isnt hard to miss. Place serves alcohol too and boasts its continental food too. What we had here is : Pita Vita Oriental Chicken: Chicken tossed in barbecue sauce along with herbs was stuffed in pita break to make it like a sandwich. Tasted good and pita bread complimented chicken very well. Jaggis chicken : Hardly anything to go wrong taste wise when it comes to chicken cheese combo. Though I would have loved it more if it would be a bit more spicy. #RECOMMENDED Asian Wonton cups : A different dish which had sauted veggies stuffed in crispy fried cups. The whole thing was later topped with grated cheese. Tasted good and crispiness was retained for some time . Chicken in devils sauce : I loved it ! CHicken lollipop tossed in mixture of secret sauce which gave them a spicy zing with a sweetish aftertaste. Quantity is enough for two. Paneer rice bowl : You can sum this up as one dish meal . Tender Paneer pieces served with rice and papad. More than okayish dish. Overall : The place is lit ! the ambiance is different and you cant miss the statues breaking the wall. Service was prompt and staff was polite . The place had bar counter and a small small dance floor.

A proper mid-sized club. Has great interiors and sound system. Zomato gold is available on drinks. The restaurant has good service and staff and has a wide menu containing Indian and continental. The place looks fantastic and was pristine. The food was really delicious and had a great presentation. But I must have to say the food prices are a little heavier on the wallet. It is a must visit place in Baner, but be prepared to go over budget. We ordered chicken lolipos, 1 noodle bowl, chilli potato, paneer and roti. Every dish was really well prepared and mouth watering.

Break Room is another great addition to the bustling Baner area. The place is based on an unique theme where even a couple of mannequins are seen breaking the pillars and they also have a good sound system. They also have a bar and the seating is comfortable. I tried out a few dishes over here and here's what I experienced - Mocktail - I had a STRAWBERRY COLADA which was a mixture of strawberry icecream, strawberry crush, cream and pineapple juice. The slight bitterness of the pineapple was well balanced by the sweetness of the strawberry and overall, it was a good thick drink. Appetisers - I started with NACHOS which had salsa, melted cheese, olives and some sour cream. The nachos retained their crispness inspite of all the moist around and everything came together really well. The CURRIED LOTUS STEM was another brilliant dish and something to look out after, for the vegetarians. Crispy stems are fried with some spices and topped with scallions. It's a great savoury dish and had a very slight tinge of sweetness and was very delectable. The CHICKEN PAHADI KEBAB ticked all the boxes of the green kebabs. The herb marination was on point and the mint chutney, too, complimented it very well. Some delicious salad was also included in the dish. The APPLE PINEAPPLE SALAD is another aesthetic dish that contained red apple, pineapple, olives, iceberg, cream and mayo dressing. The salad was surrounded by orange slices. PANEER KURCHAN was a great combination of paneer, capsicum, tomato, onions tossed in a savoury sauce. It had some grated cheese over it and was another delicious savoury dish. The CHICKEN MALA SAUCE had boneless chicken chunks cooked with sichuan pepper and some spices. It had a mild sechuan flavour which was not too hot and some scallions added to the freshness. JAGGI'S CHICKEN was a disappointing experience. Roasted chicken was overcooked and was hard and the melted cheese made the dish worse as it got thawed. The ASIAN WONTON CUPS had assorted veggies in hot sauce topped with cheese. The fillings tasted like ratatouille and had a unique flavor. BUTTER GARLIC PRAWNS is a must try and were served with crispy small papads and scallions. Crispy prawns and delicious creamy sauce with garlic never disappoints. Mains - The ALFREDO had some well cooked penne, but the sauce was too heavy on cream and was very thick. It seemed very high on fat and the sauce had semi solidified after some time. The ARRABIATA had penne which is supposed to be served in hot and spicy tomato sauce. But, it was very tangy and was mild. I would have appreciated some more hotness and a little less tanginess. I also had a BUTTER CHICKEN which had amazing consistency and some really well cooked smoky chicken. It had some fresh cream topped over the curry, but it was too sweet rather it was the sweeetes version I have ever had. Anyway, it is a matter of ratios and can be overcome easily. Break Room boasts of an arsenal of FnBs which is quirky and outstanding. Some dishes are really exceptional and a few are decent if not great. The staff is courteous and the hospitality is amazing. The only negative point is that this place doesn't serve any desserts.

this place has kept their ambience according to their theme..and TOTALLY different and amazing. taste is perfect.live music and moctails are perfect. must try for weekends plus to fix any break you having!

The place is in Baner. Building is close to the main road and its on first floor with a wide space which has Bar , Dance Floor , Live music , and chairs and tables around with perfect veiw . ____________________________ **Ambience** Ambience is quite overwhelming . The concept is really different from other bars and restaurants.There are two statutes male and female breaking the room with the light blue theme and a wide Bar counter. ___ **Food** 1) Mocktaails We tried 5 different Mocktaails and all are at reasonable cost. ( Apple Break , Lychee Sky Blast, Virgin Mojito Green App, Lychee Orange Square ) . 2) Jaggi's Chicken : It is a roasted chicken and topped with melted cheese . #highlyrecommended . 3) Barbeque Chicken Pita Vita The chicken was stuffed in pita bread and tossed in bbq sauce and served with amazing spicy and tangy dip. . 4) Asian Wanton Cups It was a crispy fried pastry cups and filled with different veggies and tossed into tomato sauce and topped with chesse. . 5) Corn and Cheese Tikki As the name depicts it was tikki stuffed with corn and chesse. . 6) Pasta : #recommended😍 . 7) Chicken Mala Sauce : It wad chicken lollipop tossed in Bbq sauce . The taste was amazing as the chicken was perfectly cooked. . 8) Barbeque Chicken Bowl Bbq Chicken with herbed rice with herbed potatoes and sauteed veggies. ___________________________________

So yesterday we kinda digged into the menu of break room and damn what a joy ride! In pictures you can see there best of the best Bar Nibbles Cajun Cheese Fries Tikat chana chaat Appetizers Continental Jaggis Chicken (Roast Chicken, and Hummus) Nachos (Melted Cheese, Tomato Salsa, Black Olives and Sour Cream) Oriental Assian Wonton Cups (Assorted Veg in Hot Sauce Topped with Cheese) Curried Lotus Stem (Crispy Lotus Stem stir fried with Curry Powder, Dry Red Chilli and Scallions) Chicken Mala Sauce (Chicken cubes tossed with Sichuan Pepper, Bird eye Chilli, Scallions and Pineapple Relish) Butter Garlic Prawns (Crispy fried Prawns Tossed in Creamy Butter and Garlic Sauce) Indian & From Tandoor Paneer kurchan (Paneer, Capsicum, Tomato, Onion and Whole Indian Spices tossed in chatpata sauce) Paneer ajwain tikka (Tikka Marinade Tempered with Ghee and Ajwain) Chicken Pahadi Kebab (Green Marinade, Mint Chutney) or chicken tikka(Tikka Marinade, Mint Chutney and Laccha Onion) Pasta Arrabiatta (Penne and Peppers in Hot and Very Spicy Tomato Sauce) or Alfredo (Penne, White Sauce, White Wine and Parmesan Cheese Cream Sauce) Pita Vita or Panni Pita Vita - (Pita Bread Filled with Soft Cheese, Tomatoes, Chilli and Fresh Coriander Choice of Fillings Dry Roasted) Panni - Flat Bread Sandwich Grilled and Served with Slaw Salad Cheese Chilli Pita Vita or Chicken Tikka Pita Vita Tomato N Mozzarella Panni or Smoked Chicken Salads Apple Pineapple (Red apple, fresh pineapple, potato, Iceberg with Cream and mayo dressing) Main Course (2 Portion Each) if required Panner Kadhai (Capsicum, Tomato, Onion and Ground Kadhai Spices) Veg Bhuna (Veg Balls Simmered in Thick Tomato and Onion Gravy) Chicken tikka rahra (Chicken Tikka and Chicken Mince Simmered in Tangy Red Gravy) or Butter Chicken (Simmered in Buttery Tomato Gravy) Chicken Biryani Noodles Breads Rice We loved each of the dish . Do visit and check my blog on Instagram @whatscookinginindia for awesome food!

The Break Room bistro in Baner, with a special decor of breaks and cracked designs and statuettes, offers exciting deals every day to perk-up your mood. The ambience, the food and the music, everything was on point. We ordered Creamy Pesto - a pasta which was cooked with alfredo sauce, garlic basil pesto and sliced chicken. The taste was just perfect and it went well with the pints of Beer. We then ordered a bowl of Khao Suey - this was recommended to us by the staff and it surely didn't disappoint us a bit. It had the perfect mixture of sweet and spice and was a treat for the stomach. Though, the amount of burnt garlic pieces can be reduced. Overall we really had a great time there and would definitely visit the place again!

AMBIENCE - 4/5 ●The theme is exactly according to their name..!! All the interiors is according to their theme..!! FOOD - 4/5 ●Tempura prawns uramaki sushi is a must try..!! ●They have 3 cuisines oriental Chinese Indian..!! ● Food is great..!! Highly recommended place..!! ●Drinks were good..!! OTHERS -4/5 ●Music collection is great..!! Just perfect for the mood..!! ●Staff is great, friendly and well trained..!!

Roof top with a pleasant view. Good ambience Good food and good service. This place has tasty starters. I would suggest you to taste prawns and chicken starters. Mocktails and cocktails are a must try.

I visited this place for a quick lunch , it's a huge space which is utilised pretty well. The interiors are just amazing Graffiti and artworks ..Mindblowing . Well coming to what I tried here - >Tropical Smoothie - The ingredients are the key factor which made me have it , very interesting combination of mango pulp mango juice coconut syrup and Raspberry syrup . Tasted great > Asian Wonton Cups - It is a must have here. It basically is an open paper thin crust wonton filled with assorted veggies in hot sauce , at first it look that it would be thick to bite but they were extremely thin and the cups were very delicious tasted extremely good with the dip. > Spicy Wild Mushrooms - It contained 4 types of Mushroom namely oyster , shiitake , wild and fungus . A perfect delight for a mushroom lover. > Jaggi's Chicken - Toasted spiced chicken topped with melted cheese , one of the most famous dish at break room. Chicken chunks were juicy and tender and with melted cheese they were extremely flavourful. Should you visit this place - Definitely Yes !!

Awesome experience, amazing staff, good food, good ambience and must say the only place in Balewadi High Street which has a dance floor

Great ambiance along with fabulous live music. Delicious food. Mocktail was amazing specially Virgin Mojito. And most important genuine staff.