Review Spice Affair - Surat

Ambience & Surrounding of restaurant is too good. Couple should go here. Staff is so polite & helpful. There is no many choices for foods but Panjabi sabji & breads are very tasty. I tried french fries but not up to the mark. So fast food lover should not try but panjabi is just awesome.

The place is wonderful & so is the ambience. Food was fresh, properly prepared and a great value for the price. We went there for my mother-in-law's birthday & had authentic north indian cuisine. We had a good time there. We highly recommend it. The food was amazing, and we enjoyed perfect service too!

Good ambience and nice atmosphere. Taste of food was excellent and service was good. Overall a must place to visit if you want to have Italian, Mexican and Indian fusion food. Welcome dish is provided in liquid nitrogen frozen.

Had a wonderful time at Spice Affair. The ambiance was absolutely bliss. With food to match extraordinary dishes including Charcoal Vadapav, Sphere Chaat and delicious Panipuri with a variety of pani. Would highly recommend for foodies everywhere

Great experience heard they are starting with multi cuisine also other than modern cuisine which is interesting. Love the menu and interior. Cheers!!

Very good food, huge serving portions. Needs to work on the ambience. But overall a very good dining experience 👍👍👍

This place is good for modern dinner style.Starters are fantastic but main course and rice are not good.This place is fabulous for liquid nitrogen dishes and ice-creams.Please try this place one time for liquid nitrogen dishes.

Nice and cool ambiance, liquid nitrogen dishes are best , starter are also very good but main course dishes are Awesome , services are Excellent , staff is very polite, liquid nitrogen icecream is unique, must try.

Niceand cool ambiance, liquid nitrogen dishes are best , starter are also very good but main course dishes are ok , services are good , staff is very polite, liquid nitrogen icecream is unique, must try.

Delicious Food and nice chef's creation.. Excellent service. Ambience was beautiful like palace..

Good food and cooperative staff... Had great time with family.. Paneer varieties are amazing.. Too soft.. Melt in mouth..

Awesome food n variety but not on Sundays. ...should speed up in service... rest all is good

Attended a small part in banquet. Food was excellent. Staff was not efficient in managing the refilling.

What a lovely and lively place! Just awesome. Perfect ambiance with a nicely decorated interior. friendly staffs.

Healthy food exellent service Ambience was very nice and luxurious banquet never ever miss desert and waffles.

Super starters and Indian food with a twist ..lovely service only bit noisy.5 stars for food

Nice and cool ambiance, liquid nitrogen dishes are best , starters are also very good but main course dishes are ok , services are good , staff is very polite, liquid nitrogen icecream is unique, make it live near your table , must try.

We ordered the typical punjabi food.. Sweet corn soup was thick with cornflour and sweet with sugar.. After a couple of spoons we just left it. For starters the paneer chilly was nice and hot. The two veggies were also very good.. The quality of the paneer and the naan was soft which is a plus point. The biryani had a perfumey taste to it which I didn't like. So few hits and few misses. The ambience is nothing special. There are better places in IBC than this though.

Food: 3/5<br/>Service: :1/5<br/>Presentation: 4/5<br/>Overall very bad experience<br/>Food was OK nothing extraordinary. Service was too bad they were behaving as if they are doing us a favour. I wouldn't like to go there again.

Nice place...<br/>Really good food...i like the food here.. had been twice n it was nt disappointing..<br/>not a vast menu but u get varities..<br/>service it also ok..<br/>would visit again..😊

ambience : 4/5<br/>variety in menu : 4/5<br/>taste : 3/5<br/>Quality : 4/5<br/><br/>pizza was good, rest was ok. Many nitrogen dishes in menu.<br/><br/>I didn't find any dish so delicious for which I would wish to go again, but I would go there again to try more dishes and shall update review later.

They think customers r fools , ordered for FOGGY NITRO CHAAT which said Deconstructed dhokla and was served Papdi chaat !! Can u imagine!! Ordered for Zaffrani paneer which said yellow saffron gravy with paneer kofta and was served paneer fingers in red gravy and when got angry and pointed all they said sorry imagine!! Hopeless and worst is they think customers r fools. And all this when restaurant was empty

Tried for arranging a candle light dinner for brother and his wife, called the manager to send me the qoutes and pictures but he seemed to be uninterested in doing things and sent me these pictures, which are blur and inappropriate.

Like name it self force you to affair with this place. Food was ultimate. But ambiance was disappointing I mean there was nothing in restaurant to attract except the food. So my ratings are:<br/>Food 4/5<br/>Ambiance 2/5<br/>Staff 4/5<br/>Menu 3.5/5

This is an amazing place with great ambience, on point service & mouth watering food. Ordered Pasta Del Borone which is by far the best red sauce pasta i have had. And Julia Roberts Pizza which was good too, just that the base cpuld have been better. Chilly Garlic noodles were amazing. And all of the Indian food was great in taste. Slightly chewy tandoori roti but overall amazing food.

Awesome Ambiance 🤗<br/>Amazing tasty food 😋<br/>Great service 👨🏻‍✈️<br/>Baked Lasagne was the best!! 💝 <br/>Will definitely suggest my friends and family!!

It's the best restaurant I have visited till date in Surat!<br/>Perfect ambience. Great Service. Awesome food. The most striking thing was that when we orderd charcoal vadapav and caged chaat , they brought seven pieces since we were seven people! Normally they serve for six people.

Ambience: 4/5<br/>Presentation of food: 4/5<br/>Service: 4.5/5<br/>Taste: 3.5/5<br/><br/>Overall Experience was nice.<br/>Would definitely recommend to visit once atleast.

Nice food and excellent service,perfect place to host special events. Made extra effort to make the occasions more memorable . Good amalgamation of ambiance, service and food quality.

Awesome experience, Awesome Ambience Loved Hospitality there food quality is nice & the staff is very vell behaved and service is tooo good.

Key points about this place ✌<br/>▶️Really versatile menu<br/>▶️Talented chef <br/>▶️Well trained staff<br/>▶️ Decent ambience<br/>Let's start with the food now💖<br/><br/>➡️ Welcomed with a nitrogen strawberry stick, Crispy, cold n sweet 👌<br/>➡️ Virgin spark: such an innovative concept, incorporating dry ice in a orange flavoured pulpy mocktail 💖<br/>➡️Soup section: PAV BHAJI MINESTRONE can u imagine pav bhaji in a form of soup with a hint of Maggie flavour 😍 This is a must try<br/>MUSHROOM CAPACINO this one could be improved, I felt stale mushroom taste so didn't like this one. <br/>➡️Chaats: SPEAR CAGE CHAT dahi bhalla topped with fried vermicelli, chatpata and light 💖<br/> & FOGGY NITRO CHAT nitrogen in a chat? Well this goes so well. This was a next level dish. Nitrogen made this papdi chat utterly crispy and yummm<br/>Both of these dishes steal my heart totally 💖 this was worth licking plates. Innovative concepts 👌<br/>MOLECULAR PAPDI CHAT: Lack of chatpataness and flavours, concept wise amazing but needs improvement in taste<br/>➡️ Starters: CHARCOAL VADAPAV: Healthy and unique version of desi vadapav with a similar taste. Served in soup spoons. Looks so cute to eat 😀💖<br/>KHICHDI SUSHI: could be improved in taste for desi people as we expect some spices or flavours and not bland dishes but according to international concept, really unique 👌<br/>PANEER TIKKA SIZZLER: Amazing quantity, Veg pulav, Paneer tikka, Beans and Gobi musallam with gravy tasted amazing together 👌<br/>TANDOORI GOBI MUSALLAM: perfectly roasted with a gentle dash of gravy 👌<br/>➡️Main course: CHILLI LABABDAR & BUKHARA KOFTA both were really nice. Koftas had a hint of nuts and gravy perfectly cooked with spices.<br/>ASSORTED BREADS: the best of the lot were garlic naan, sundried tomato n black olive naan & chilli Cheese naan 🌟 the best Really impressed with the bread varieties they have 💖💖💖<br/>➡️ Dessert: STAR OF THE SHOW LIVE DESSERT 💖<br/>Nitrogen Ice cream and lots of tea cake, fruits, sauces 😍 brownie crumbles, nuts. Perfect treat to Taste buds 💕<br/><br/> Last but not the least: CHEF'S SPECIAL IMARATI TORI<br/>Zucchini and cottage cheese layers topped up with vermicelli and gravy. Nice concept with equally amazing taste 👌<br/>

Sat here from 8:30 to 11:30. Out of which 1 hour just waited. Won't even give valid discounts. A disastrous service with no value of customer's time. Said the waiting was for 10 minutes, which became 50. Had to give our own ideas for table arrangement. Highly disappointed. Regret choosing this place for celebrating birthday. Had to change tables in the middle of eating. Friendly staff but extremely slow service. Would give lesser rating if available.

Horrendous service,pathetic staff,no care or sense of time from the staff.One naan takes 20 minutes to deliver and makes false acclaims of available table being made every 5 minutes,whereas it took 50 minutes for the table to be available.Completely unacceptable and is a complete violation of customer rights.If in case due to rush such situation comes,at least some compensation or complimentary should've been provided,but nothing of that sort.We came at 8 and dinner got completed by 11:30,be prepared.

Used their banquet service. Food is over priced, service is horrible and worst management. Our guests left empty stomach as they were out of food an hour before the planned event end time.

Food was good bt service was slow.food is bit expensive.interior of hotel is ok ok.location of hotel is very nice.u can have multiple options near to this hotel so food must match the expectation.

Good food, good service.<br/>Must try live dessert. Chocolatey and fruity combination is delicious 👌<br/>Overall it's a good restaurant to have meal with family.

Are you one of those people who like variety in their food like me ?? Then you should surely visit this restaurant. They have changed their menu and a big thanks and appreciation to their very talented chef Naved. Loved the dishes !! A must try starter is Nitrogen chaat and Space gear chaat if yiu are not a regular chaat lover. These two chaat would not disappoint u. Follow my food journey on Instagram @just.a.girl.from.surat. 😊😊✌

Ever wondered what it feels like to be welcomed with cold smoke coming out of choco rolls? Or tried every item that has the perfectly balanced spices? Where food is just not to be eaten but enjoyed with some crazy innovative presentations?<br/><br/>No? Then, you've got to experience it at Spice Affair. Once having me settled well at the table, I was offered a cold choco roll stick that had smoke coming out of it. I've been familiar with the concept of Molecular Gastronomy, never thought the experience would be so much fun and yummy when I made my first visit here last week.<br/><br/>Chef Naved Patel, who's been in the food industry for 8 long years, has been experimenting his techniques in Mumbai, Dubai and now Surat. Having listed the most recommended items from the restaurant menu, I had the privilege to try his most favourite dishes starting with Mocktails, Gastronomical Starters, Sizzler, Two Gravies from the Main Course and Indian Breads ending with a fine, fun dessert.<br/><br/>And, here's what makes this visit absolutely valuable.<br/><br/>Pav Bhaji Minestrone: Spicy and thick, the soup might take a few seconds to set the taste. But, to drink the tastiest item of Indian cuisine is one hell of an experience.<br/><br/>Molecular Papdi Chaat: Freezing cold plate of Chaat that entertains you with smoke covered all over it. Every bite has a chatpata twist.<br/><br/>Spear Cage Chaat: Round Seviyan covered in Curd, Green Chatni, Imli Chatni and Chaat Masala, spear Cage Chaat replace Dahi Puri on my list.<br/><br/>Charcoal Vadapav: Never realised the burnt-look of Vadapav would taste so, so, so good. Tiny bread charcoal buns with a filling of smashed chilly potatoes were served on soup spoons.<br/><br/>Tandoori Gobi Mussalam: Thick tangy gravy, spicy again covering barbecued cauliflower makes it absolutely mouthwatering. And, one piece is never enough.<br/><br/>Paneer Tikka Sizzler: A Bed of Masala Pulav covered with Paneer Cutlets, beans, Paneer Tikka Gravy and peas sizzled on the table.<br/><br/>The food presentation takes you by surprise every time a new item is being served. That's the magic of Gastronomical culture. Your lunch/dinner is not spent the regular way but it brings in the energy, happiness and experience before the main course is served. With already having tried a lot, we narrowed down to two special gravies and a basket of Indian Breads that included:<br/><br/>Chilli Lababdar: Red Spicy Gravy with Paneer. One of the tastiest gravies I've tried in a very long time.<br/><br/>Bhukhara Kofta: Kofta is not usually a priority when it comes to Indian Gravies in restaurants for me, but after trying this creamy, sweet and melt-in-the-mouth Kofta Gravy, I choose to pick this item whenever I spot it now.<br/><br/>What makes the main course the best are the breads. They were crispy from the outside and soft from the inside and less chewy.<br/><br/>Mount Everest LIVE Dessert: There was a bowl of chilled water and different ingredients in Bowl. We were a bit blank when it arrived. But, then the chef prepared the ice cream right in front of us. He neatly placed the ingredients on the tray, mixed them well and then added chilled water that later turned into tiny snow balls. <br/><br/>This place is heaven for Vegetarian Eaters. The interiors are not overdone, the staff is super welcoming and the chef warmly delights you with the best food. You might think that this restaurant is nothing but all about Roti Subzi, but once you visit it, you will come out with moments you're going to remember for an entire lifetime. <br/><br/>

The menu of this place seemed extremely innovative to me. If you are tired of eating same old kind of dishes this is a place for you.<br/>The fusion of dishes gives your taste buds something different to experience.<br/>Talking about the ambiance of this place it is nice and artistic.<br/>For the price list of the menu it seemed fair with all the innovation presented to you with multi cuisine taste<br/><br/>I absolutely loved the chat served to us it was unique and delicious at the same time.<br/>Also wont forget the dessert specially thandai cheesecake😍😋<br/><br/>There are different dishes according to your taste for example i loved the pav bhaji soup while my friend preferred the taste of mushroom cappuccino. <br/>Overall it was a great experience.<br/><br/>I had the following dishes:<br/>1) virgin spark (Mocktail)<br/>2) Pav bhaji soup<br/>3) Mushroom cappuccino <br/>4) SPGR chat<br/>5) foggy chat<br/>6) dahi laban and khichdi shushi<br/>7) lababdar chilly<br/>8) lahori paneer<br/>9) pan moose<br/>10) thandai cheesecake

Spice Affair thank you for having us.<br/>They have amazing service and food too.<br/>I personally loved the ambience it was warm.<br/>Here in pictures I have is Mushroom Capacino which was bit tasteless unless we added a bit more of cream to it, people who like mushrooms will definitely love this one <br/>Pav Bhaji minestrone which was amazing it had pinch of Maggie masala which made it taste super good <br/>virgin spark which had taste of litchi it was quite refreshing, it also had bit of pulp which made it more fresh. <br/>Molecular paidi chat which was nice but it needed a bit of chat masala sprinkle, <br/>Spear Cage chat it was actually amazing it had curd, coriander chutney, chickpeas and everything together was perfect<br/>foggy nitro chat cold enough to eat, very crispy good with the chutneys and it is definitely worth trying <br/>Fourth we have is charcoal vadapav if someone is willing to have something different with charcoal than you can have this, bit of spice was needed <br/>chefs special I forgot the name but it was good mix of different ingredients, it had paneer and zucchini which made it taste even better together.<br/>#Insanelyfoodie #indianfoodsquad #indianfoodstories #suratfoodbloggers

The ambience of the place is really classy which gives out such a good vibe!<br/>The food served is very unique!!<br/>My top favourite is the pavbhaji minestrone soup.. it has a slight taste of maggi alongside the pavbhaji taste which will definitely leave your tastebuds craving for more of it!<br/><br/>There has to be a chaat on my favourite list especially if it is something we dont get at many places. The spear cage chaat is delicious! There is ragda at the bottom then there are fried veromicili balls topped off with tangy flavours ❤<br/><br/>Charcoal vadapav is truely a presentation of the saying 'videsi look, desi taste' the presentation is very interesting and the the filling is just like vadapavs 😍<br/><br/>Nitrogen foggy chat was literally chaat icecream! Something i always dreamt of having 😛 it truely tasted like i wanted it to be.. despite of being cold it didn lose its taste!<br/><br/>The tandoori gobi musallam has such a nice smokey taste to it! With thick gravy type consistency.. this was a different kind of starter!<br/><br/>Imarati tori was hands down the most unique dish! Zucchini, panner and topped off with a flavourful sauce and fried veromicili 💜<br/><br/>The chilli lababdar gravy is winning the gravy game😋 a very different tingly chilly taste with creamy gravy served with varieties of indian breads like.. garlic kulcha, dried tomatoes naan, oregano naan, cheese and chilli kulcha.. i was personally amused by the varieties of it👌<br/><br/>The mount Everest dessert is to satisfy all your sweet cravings! Be it fruity or chocolaty.. there is something for everyone in this dessert!

Virgin spark<br/>It's basically having sour with nitrogen ball is also present there. And presentation is also good. One thing that , i liked the most was Test . Must try ✔<br/><br/>Pav Bhaji Minestrone<br/>It's soup and foggy thing is also there . If I'mtalking about the price , thats also payable for this .<br/><br/>Molecular papdi chat<br/>It's chat and crispness + flavour + presentation , all these makes a good combo . Curd is on top in form of fog so it's melting properly in mouth . Thats the thing which i liked most .<br/><br/>Foggy nitro chat<br/>This one is like 😍😍. Awesome test , crisp and that nitrogen makes it cold and i never had this kind of thing yet. So, a big thumbsup 🖒<br/><br/>Charcoal vadapau<br/>SURATI will definitely fall for this one . The softness of bread is mouth melting and spice inside with buttery test. 6 pieces are there in a dish.<br/>Quality and Quantity both are 🖒<br/>5 out of 5 .<br/><br/>Khichdi sushi<br/>Sushi is basically a Fish dish but Chef Naved, made it for vegetarians .<br/>Veg sushi having a rice in it normally but chef added a khichdi here.<br/><br/>SPEAR CAGE CHAT<br/>Which is personally favourite of mine.<br/>✔ Test<br/>✔ Presentation<br/>✔ Cost / Price<br/>And all these give a SATISFACTION.. If I'm talking about test , wow factor is there.. Test of curd , some spice , sweetness and crispness all are mind blowing.<br/>I can say 5 out of 5 ..<br/><br/>Tandoori Gobi Mussalam<br/>When there are any tandoori dish in any menu card , i just order it without any second thought.<br/>This dish is more them awesome.<br/>Whenever i again visit there , I'll definitely order it and when i backed to home , I said to my father that , I'll order it for them that's for sure.<br/><br/>Paneer Tikka Sizzler<br/>Paneer is love of suratis and I'm one of them . I tried couple of times Sizzler but never had like this one.<br/>Personally, loved it and please at least try once.<br/><br/>Chilli lababdar and Bukhara kofta<br/>If I'm talking about test, both are more than great.<br/>Chilli lababdar is quite spicy in commpare of kofta , it's obvious.<br/>Quality and Quantity both are good.<br/>And i tried different types of bread with them .<br/>Cheese chilli bread was like i don't need any gravy or vegetable, i can eat it alone. And every bread are soft and well cooked .<br/><br/>Mount everest live desert<br/>I was live during that time and people asked me most of time about the desert. I have tried live ice-cream many times but this one is the proper deserve i can say.<br/>When i put a spoon in mouth, it completely meltin mouth .<br/>I was full at that time due to lots of dishes i had. But i can't stop my self to eat this.<br/><br/>Overall a good experience and 1 thing which I'd like to suggest is , at least visit once , you will definitely loved it and want to try again and again.<br/>Chef Naved Patel<br/>

*Food:*<br/>Virgin Spark Mocktail: It was Litchi flavoured. I am not that into mocktails so couldn't judge it well. But those who like mocktails can definitely try it to see their exquisite presentation of Mocktails.<br/><br/>Pavbhaji Minestrone & Mushroom Cappuccino as Soup: Pavbhani Minestrone was a bit too spicy for me. But my wife loved it. Mushroom Cappuccino was having a creamy flavour and had froth in its texture. I will like to try some other options in Soup when I visit again. <br/><br/>Molecular papdi chaat: It had a bubble of Dahi on the Papdi. A very unique presentation of the food with bubble remaining consistent till you take it to the mouth. Would love to see some more chatpataness in it.<br/><br/>Foggy nitro chat: The Aalo Masala was covered with the Papdi on top and then liquid Nitrogen was poured on it live. It was chilled and tasted pretty good when the Papdi was eaten with the Aalo Masala from bottom.<br/><br/>Charcoal vada pav: Pitch Black colored balls when you see them being served. The outer part was the bread with the Aalu part inside. Okayish.<br/><br/>Khichdi Shushi: Did not like it at all. May be as vegetarian could not appreciate the flavour.<br/><br/>Spear Cage Chaat: One of the best items we had that day. It had a kind of dumpling filled with something similar to Sevaiya Sev. Topped with the Green Chatni, Meethi Chatni and DAHI. Loved it.<br/><br/>Tandoori Gobi Mussalam: Gobi with a super tangy gravy. Brilliant in taste. A must have starter if you like a bit mild spicy food.<br/><br/>Paneer Tikka Sizzler: It had all the ingrediants to satisfy your tastebuds as well as your appetite. The gravy was tangy, the Paneer was very soft and fresh, the rice and veggies were perfectly cooked.<br/><br/>Imaarti Topri: It was a chef special starter. Had unique ingrediants. Can try if you want to try something new and different.<br/><br/>Chilli Lababdar and Bukhara Kofta - with Basket of Rotis in Main Course: The Sabzis were delicious. I loved the Bukhara Kofta. It was mildly sweet and that was the best part for me.<br/><br/>Mount Everest Live Dessert: You might have seen a lot of live ice cream videos. Your cravings can find the perfect satisfaction with this Dessert. Must have. You will enjoy the preparation as well as eating.<br/><br/>Ambiance: It is decent. Not too loud. <br/>Service: On the toes. Decently trained staff.<br/>Washrooms: Neat and clean. <br/>Location: IBC Piplod. One of the best locations in Surat for such a restaurant. <br/><br/>Will visit again soon.<br/>

Hi everyone my first review. I'm not that good in writing but yes I would love to give review for one of my close friend restaurant.<br/><br/>Surat has many restaurant but I never had great experience. So this restaurant spice affair has something unique. I had great experience.<br/> Starting with food- <br/>I ordered tandoori momos<br/>Lasooni paneer<br/>Dahi kebab <br/>Monty jack<br/>In.maincourse <br/>Paneer multani<br/>Gourmet delight <br/>With assorted breads <br/>In dessert <br/>We tried kheer de liche I just loved it. Overall i enjoyed. Service was ok not that great. But food won my heart. I would recommend this to all my friends.<br/>

Perfect place to host special events. Made extra effort to make the occasion more memorable. Good amalgamation of ambience, service and food qualities..

I luved the ambience. Special sitting arrangement ther for the couples to celebrate their special days. Gud food and services. I enjoyed n had very gud time.

good food and service awesome desserts are served will suggest to try the dessert chef's special. nice ambience. Very friendly atmosphere and were welcomed very nicely by the restaurant manager. overall a good experience in Surat.

First review on Zomato and i think it was a perfect experience in Spice affair. I heard the mix review about the restaurant but we got good deal for banquet. We had lavish banquet menu in just Rs 750. Great taste and service my guests were so happy by the management hospitality. It was value for money.

The food is very amazing. It's worth going . I love this place . Nice place to conduct events nd parties. Plzz do visit nd plzz don't miss this chance.

The restaurant is amazing. The food is soo mouth watering ❤️. The service is the best as well as the ambience😘 It is my best place to visit😘 . The taste of food is so real❤️. Plzz dont miss such restaurants❤️. PLZZ DO VISIT😘

I m soo happy to come to this place.... the food is so amazing that i cannot explain it.... plzzzz gooo dont miss such restaurants... if u miss it u have lost ur chamce in eating this authentic food..... the pav bhaji soup is really amazing...... its worth going.... even to conduct parties nd events its really an amazing placee.... plzzz i request everyone to go there nd just take the taste of this authentic food...... its mouth watering❤️😘....... the service is the bestt.... nobody can beat in service as well as food❤️ my best place i have ever visited...... nobody can even beat them<br/>In ambience ❤️.....DONT MISS THIS CHANCE❤️PLZZZ DO VISIT

Food is mind blowing one food is better than the other, mouth watering. It is hygienic. Service is excellent please don't miss the chance to visit. Please visit once, u will always want to visit again.

If you looking for some tasty Food, hop inn!<br/>It has good food, good service and good ambiance! Nice place to goo<br/>Do visit if you are around.

Nice place to visit in Surat for authentic food the staff is also friendly also gud place to have party event or social functions , try when have a chance

Hi we had been to this exclusive joint for lunch and the food was really great also the staff was very friendly. DONT MISS IT PLEASE BE THERE WHENEVER YOU GET A CHANCE

Excellent food with nice interiors. Staff is very courteous. Mocktails & Mount Everest Dessert is a must try. Ambiance of SPICE AFFAIR 's Banquet is also very elegant .Will definitely visit again with family & friends .

Very nice restaurant...food is just superb..have lot of variety...very good service..good ambience.....taste of the dishes s veryyyy nice....

Food and quantity is really good. Ambience and service is good. Price is average for a fine dining restaurant. Staff is friendly. Will definitely come again.

Very good restaurants the best restaurants in ibc giving a tough fight to other established player. There pan shots are amazing. There dahi bhala is a must try and never forget to ask for extra pan shots it's the best part of dinner. Amazing restaurant.

I had rated this place really low but I am delighted to have visited again after a change in their staff and new menu.<br/>I am not a very mocktaily person. But I tried the Virgin spark. It was nicely presented. Tasted above avg.<br/>Next came the Pav bhaji Minestrone soup. I absolutely loved it. It was very hatke and unusual. Fondues are common. This was a surprise.<br/>I also tasted the Mushroom Cappucino soup. At first it tasted off but we were happily given a replacement of the same soup and it was nice but not outstanding.<br/>If you are a fan of Sushis you must try the khichdi sushi. Its as close to sushi as a vegetarian could get to.<br/>Really nice.<br/>The charcoal vadapav is brilliant. Looks like a chocolate ball. Tastes like vadapav. The bread is fluffy.<br/>The star of my meal was the spear cage chat. It was so good. Inspired by middle eastern cuisine. Must try. <br/>The foggy nitro chat was chilled with nitrogen hence it tasted even better. <br/>The molecular papdi chaat needs more flavour. <br/>The tandoori gobi mussalam is a tandoori starter topped with gravy. Tastes as good as it looks. The indian main course is also good but i think one would focus more on their molecular gastronomy if you visit here. <br/><br/>They also have this live dessert where the chef comes to the table and makes you a dessert. It has so many flavours and textures in one dish that you cannot get enough of it. <br/><br/>Everything is well presented. Good innovations and most of the innovations work. <br/>It is decently priced like most others around it. The interiors could have been slightly more lively. <br/>

I didn't like the place as to be honest the taste of the food was not at all good. The manager there didn't even knew the things in their menu card.