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Sluurpy > Restaurants in Thane > Gajanan Vada Pav

Gajanan Vada Pav - Thane - Photo album

Sizzling hot potato patties straight out of the deep frying cauldron stuffed into a soft round bread served with a golden chutney seasoned with chillies and spices...that's exactly what Gajanan Vada pav prides itself upon...keeping it simple while maintaining the taste. Just the aroma wafting from t
This place need no introduction. It is one of the Most famous Vada Pav shop in Thane. Staff are continuously making Vada and they serve quickly too. Besan chutney is amazing and the way they serve on the leaf is too good. Also, they have standing place for eating Vada pav. Wash basin available f
The vada is made from mashed potatoes mixed with spices and fried until crispy. It is commonly served with green chutney and fried green chili for added flavor. Vadapav is loved for its delicious taste and affordability, making it a favorite snack across the country.Also it's Yellow coloured chutney
Vada pav is really tasty with the gajanan special chutney. Such an awesome treat it's the oldest shop in thane since 1978 I have eat vada pav at the @ of ₹1.50 when I use to go school it was on the way😊
The chutney tastes amazing. They are continuously making hot vadas. And the best part is they have a place where you can stand and eat the vada.
The chutney tastes amazing. They are continuously making hot vadas. And the best part is they have a place where you can stand and eat the vada.
A famous outlet at a very busy road. Gajanan Vada Pav is a well known place for the people craving for delicious Vada Pav. It is a small place with lots of people waiting for their turn. The cooking is always on with people round the clock asking for the Vada and chutney. The rates are reasonable. I
One of the oldest and most famous outlets in Thane West. It's none other than Gajanan Vadapav. It doesn't need an introduction because its words describe everything unique about its outlet. Anytime you visit, you will find a lot of people crowded around to enjoy its famous taste. It is known to many
The vada is not that special but the chutney was good. I think it's made off chickpea flour(besan) I may be wrong but tasted good and green chutney made up of chillies and it was spicy. They will serve you the Vada pav in paper with a leave on it. I think the USP is the chutney and the serving style
When you are in Mumbai or nearby places. You always wish, "भाई कुछ और खाए ना खाए एक वड़ा पाव तो जरूर खाना है". And as soon as you hit the road you will notice every food joint is selling Vadapav but only authentic ones will satisfy your craving. With this I walked almost 15 mins from Thane Rly. stat
Delicious & Tasty awesome Garmagaram Vadapaav with Green chilli Thecha & Besan 😋😍, 2 to 3 Vada paav enough for lunch or dinner
After 4 - 5 years i was finally able to go to this restaurant. I actually stay in Navi Mumbai and i have job here as well. So one of my friends from Thane used to get this Vada pav to the office. He used to get enough for 10 - 12 people. And we used to love it. The highlight of the vada pav from he
It's just 5 mins walking from Thane railway station (W). The chutney is the highlight of the vadapav. I tried the vadapav and I found the vada to be average.
Awesome taste and freshness guaranteed. The place has much to offer with its one of a kind chutney thats the usp of this place. 2nd best thing is price and 1 con abt this is its a bit crowded always and sometimes its hard to eat vadapav inside when its crowded but people manage to add space so no wo
Amazing Wada pav and chutney here is very tasty and different. You can also try mixed bhaji which is of onion potato methi Palak You can either eat there or take parcel and eat home or call from food ordering apps. The taste of the vada pav here will not disappoint you
The place is a bit far from Thane railway station, even though they have opened an outlet near station as well. Their speciality is their own recipe which is made up of chana dal. It is tasty though. Something new. Although their speciality is Vada pav but I liked their Samosa pav more. Both of them
Different Vada pav with pithla kind of chutney. No garlic red colour chutney. So it's different but the taste was good.
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