Everything we tried was worth it. The quality of food was proper. Would really recommend this place for ordering food online.
Value for money:- 4.5/5
Taste:- 4.5/5
Quantity:- 4/5
I visited D' two states restuarant before lockdown it is one of the fine dine restaurant.
I will give full ratings for everything.
Food: 5/5
Ambience : 5/5
Service: 5/5
The only problem this restaurant is bit far in thane manpada.
But worth to go and try food.
Good place for family dining too.
Will surely visit again.
I have been looking for some delivery when I visited my Thane home .
I opted for delivery from D’Two states.
And to my surprise the all delicacies what we ordered were so tasty that we can never forget.
Safety of good is as I was expecting.
The delivery was done on the time even though it was raining.
Packaging was good enough to protect from water.
Here is what we opted for
1) Sukhi Bhindi: the Bhindi must have been tender to make this type of vegetable . The aroma of spices was really very good
2) Paneer Biryani: Biryani is alway a dish to relish. It was made superbly and can say it might be chef special
3) Roti: it was soft and wasn’t burnt
4) Dal tadka : I always relish on this. Very good dish
Overall a good taste of all foods..
Superb piping hot food. Thanks
Happened to visit this place before lockdown.. it is not a fancy hifi restaurant but i must say that the staff and taste was so good.. In appetisers we ordered chicken lollipop with schezwan chutney and chicken masala with butter... it is a pretty good pocket friendly restaurant.. will surely revisit once it reopens ☺️♥️
Finally D two states is back... Really missed the food and taste since lockdown ...
The decor and ambience is good. As the name suggests, the food here is from 2 states Punjab and Maharashtra. Good for family dinners. Food is delicious especially the desserts.
The decor and ambience is fab; perfect blend of marathi and punjabi cuisines; great place for family get-togethers; specially love the paan mocktail it's a must try!😍
the interior is awesome.. maharashtra and Punjab culture decoration are just another level. Great ambience ,polite staff, must to visit hotel in Thane
Chiken Hyderabadi Biryani and Chiken khema kabab are delicious
Lovely ❤🍟
D Two States is a family dining restaurant catering to Maharashtrian and North Indian Cuisine mainly Punjabi.
We tried their
Chole Kulche & Veg Bomb from their appitizers
Dahi ke kebab and Malai Cheese Paneer Tikka is a must try.
Mains we tried their Paneer Makhanwala with Butter rotis.
The ambiance is decent and food is really good.
The staff was educated about the dishes in their menu.
Had a great experience. Would love to visit again.
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*** D'Two States ***
A love story of two people coming from a different culture, different background & different cuisine coming together to build their own happy world resulting in a wonderful restaurant known as "D'Two States". This restaurant serves Maharashtrian and Punjabi dishes with keeping the quality top notch. This beautiful place located in a prime location of manpada, thane west is easy to notice.
The ambiance of this restaurant is amazing I was totally impressed by it.
Would love to share the food & drink I had
📌Sol Kadhi
A typical drink originating from the Indian subcontinent. Made from coconut milk and kokum. This drink is high in antioxidants. Popularly known for it's digestive and cleansing properties. The base mix is spiced with local spices which adds up to the taste.
📌Spicy Guava
Spicy and Sweetness both together give an amazing taste, the rich texture of guava is just amazing with spicy powder at the tip of the glass.
📌Lasooni kebab
Tandoori style kebab, well maintained in garlic paste gives it a strong flavor of garlic. It was perfectly marinated in spices and mild flavor of garlic. We actually had a taste of masala in every bite. The chicken was super soft.
📌Chargba murgh
Chicken Pieces marinated into their special hometown masala which had a yummy taste. This was the best dish I ever had till now.
Staff is dressed in Punjabi style attire and is prompt in serving you well. The owner herself interacts with you and makes sure you have a memorable experience.
Overall I loved the food. A perfect homemade like food is hard to find. I would love to visit again.
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There is a beautiful story behind opening this restaurant and the concept does total justice to that story. So this restaurant is owned by a couple so in love. It is truly a beautiful combination of the two states - Maharashtra and Punjab. It is seen in their ambience, interiors, service, hospitality and the authentic food.
The owner while practicing psychology realized that people open up when you feed them good food and I couldn't agree more.
One side of the restaurant is inspired by Maharashtrian tradition with the phulkari and the other side by the Punjabi tradition with the petha. They have painted the stair walls beautifully which depicts these two cultures.
The ambience is welcoming and the interiors do total justice to the concept. In the background you get to hear pleasant traditional music.
The staff is very courteous and helpful. They suggest the best of the dishes as per your preference. The best part is that all of them always have a beautiful smile on their faces. Mr. Suraj and Yash are real sweethearts and so is every person of the staff. They took good care of us and made us feel at home. Thank you for your hospitality.
Moving to food, we called for the below:
1. Goda kolambi fry
2. Jhinga Amritsari
3. Surmai Amritsari
4. Suya Kebab
5. Chargha Murgh
6. Kothimbir Wadi
7. Kheema pattice
8. Dahi ke kebab
Mocktails:
9. Kokam Lemonade
10. Paan Mojito
Desserts:
11. Phirni
12. Gajar halwa
13. Kharwas
P.S. All of the items above taste splendid and are a 'MUST TRY'. You will be left craving for more. The fish and chicken are perfectly cooked and the spices used are tantalizing to your taste buds. One just cant get enough of it.
P.P.S. This is my new favorite place for the love of sea food and chicken. I highly recommend this place and would definitely keep visiting.
Elangovan Sudanthirakody
+4
Located in a new prime location ; It's a place with good ambience. The sitting arrangements are comfortable and you would be able to spend nice time with your family and friends. The food and service is also good. The dishes they serve are limited but sometimes less is good. And also they have few unique dishes, Must try Surya kebab(chicken stuffed with mushroom,corn, capsicum).
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D'Two States is a combination of two cultures and Food, authentic maharashtrian and Punjabi dishes are served. The Ambiance is so much pretty, one side you'll get the vibe of Maharashtra and the other side is of punjab. The staff welcomes in a hearty way wearing those traditional dresses.
Coming to Food and drinks -
Drinks - (Mocktails)
1. Paan mojito - Refreshing. Must have.
2. Guava Chilli - This was good.
Appetizers -
1. Taleleli maasa - Rawas fish prepared in maharashtrian style. It was crispy and delicious. Must have.
2. Mutton sukke - I liked this the most. The Masala was so good and delicious. Highly recommended.
3. Achari chicken tikka - loads of chicken pieces, prepared in Maharashtrian style. Tasteful and mouthwatering. Must have.
Mains -
1. Butter chicken - The one and only, goes best with butter Naan.
2. Lahori chargha biryaani - chicken biryaani served with gravy. It was drooling. Highly recommended.
Desserts -
Paan lassi - This was a huge glass of lassi infused with Paan flavor. It was filling and Bliss after a scrumptious meal. Must have.
Overall a good experience with this place. The staff and manager are courteous and friendly. Service is great and on point. Do visit this place and enjoy delicious meals of two cultures of India. Keep up the great work team 👍
As the name says, the restaurant serves two cuisines .i.e. Maharashtrian n Punjabi.
The ambience is also blend of these two states.
It is located in Dosti Imperia on GB road.
Parking space is available.
The food served is scrumptious.
The staff is well trained.
Overall, a good place to visit.
As the name pops up, we definitely can get an idea that this could probably a mix of two cultures which is true and that’s of Punjabi cuisine and Maharashtrain cuisine. Now, what makes this different is bringing the two different cuisines altogether and serving it with an amazing ambience!
Well, talking about the staff, they do know how to co ordinate and will suggest you with the best dishes. We tried both marathi and punjabi dishes.
Kumbh tandoori, ladooni kabab, kothimbir vadi, shikampuri kabab, paneer tikka, chargha murgh which was in starters and were absolutely amazing.
For the main course we had jeera rice, assorted rotis with gaavran chicken and kadai paneer!
For the desserts, we had gulab jamun and jalebiicecream which was unique but very tasty.
Also we had some nice mocktails like strawberry peach and mango mojito for our refreshments!
Had an amazing time over here!
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It is Said dat... When LOVE for FOOD bring people together... it creates WONDERS!!
When KURTA-PYJAMA met PAITHANI (Clothing),
When BHANGRA met LAAVNI (DANCE),
When PHULKARI met WARLI (ART), & finally
WHEN LASSI met SOL KADI.... D'TWO STATES happened!!
D'TWO STATES is an amalgamation of 2 cultures, & a mix of 2 CUISINE (PUNJABI & MAHARASHTRIAN)...
The Owners, JUGNU (Punjabi) & PREETI (Maharashtrian) are a cute couple. Their love for food gave rise to the concept of
D'TWO STATES..
Being a Maharashtrian myself... I was aware of the menu as 90% Maharastrian dishes are cooked at my home. I was very excited to try out the same dishes at a restaurant...
I visited dis place to experience the Marathi-Punjabi fusion.
Started wid some MOCKTAILS!!
🥃🥃🥃NARANGI CAIPIROSKA:
Amazing flavors.. completely loved it. A must try ad it will make u feel fresh instantly..
🍹🍹🍹GAJAR KANJI MOJITO:
It lacked the flavor of Gajar n Beet. This ws okayish.. Can be skipped
FOOOOOOD!!!
🐟🐠🐠🐟BHARLELE BOMBIL:
This one is an Authentic Maharashtrian Prep. I love Bombil fry n itz been made in my house for more than 2 decades now... The only new thng was these were stuffed with minced Prawn. The flavor of Prawns go well with The Bombils and the crunchyness is amazing...
The dish was a BOMB!! The bombil is coated in Rice flour n semolina n deep fried. LOVED IT!!
🍖🍗🍖🍗CHARGHA MURGH:
A speciality from LAHORE, the CHICKEN is marinated in garam masala n other spices and TANDOORED.. Though looks like Chicken Tandoori, the flavors are much different than the classic chicken tandoori. Also these r tandoored fr a longer time than the classic one and has a lil more Charred flavor. Again.. BOMB of a dish!!
The weather outside sometimes affects ur appetite and u eat less.. So aftr a couple of Lovely Appetizers I wanted to try the Mains...
Instead, I chose a dish frm Maharashtrian Appetizer section to have it as Mains with the Breads....
🍜🥣🥘GAVRAN KOMBDI SUKKE (Chicken Sukka desi style)
First bite n I was like... Is my Mom in der kitchen... The taste ws so similar that I felt it ws my Mommade dish..
Evry MAHARASHTRIAN can relate the dish to their Mom's cooking... Thick chicken curry dish made in Gaavti style... The authentic Gavran chicken is made over wood fire in villages. The smokey taste that comes is heavenly.
Since this appetizer had some masala with it, I went for WADA(Kombdi Wada) & GHAAVNE to have with it.
GHAAVNE is like a Dosa but a lil thick and is made from rice flour. We Maharashtrians have it wid Nonveg sometimes or as a Breakfst in the morning along with chutney... Some also prefer to have it with Tea...
Finally it ws... DESSERT TIME....
Wanted to try Kharvas as I haven't had it in a long time.. I remmbr mom making it when i was in school... Have very fond memories of this dessert😍😍
This is a Star dessert here & gets Out of Stock quickly... visit for Lunch if u wanna try it...
So went for PHIRNI.. the consistency ws good and most importantly.. it had proper sweetness. Lots of ppl make it over sweet which kills the flavor.
I wud recommend to try PHIRNI here...
HOPE U GOT A BRIEF IDEA OF WAT D 2 STATES HAS TO OFFER.... SO NXT TIME U AROUND GHODBUNDER ROAD, THANE... DON'T FUHGET TO VISIT D'TWO STATES...
AS FAR AS THANE PPL R CONCERNED... VISIT ASAP!!
Decent decor, delicious food, good portions. The kitchen is bit slow takes too long prior to serve food. They do charge service fee included in bill which is good hence you don't bother to check for change for tip.
The restaurant has full potential to grow but need to workout on pricing to compete with neighbouring Ceremonial Kitchen who are already doing pretty well.
Visited this place as I wanted to know why the name is D two states.And after knowing I am glad that i explore this restaurant.
Coming to the ambience and Food.
Ambience-5/5
This place is divided into two part ie one side maharashtra & other is punjab.
This place show true culture and religion of my mother land india.❤️😘
FOOD 5/5
Started with special starters ie shikan kebab, kotam birwadi, anagara panneer , among three is like the kebab the most😊
Also tried panneer makhan wala and roti basket in main course .
Tried Dal tadka which was well cooked with spicy wala tadka .
Lastly we had three variety of icecream 😍
Over all it was a great experience with great people present in the restaurant they greet very good throughout.
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The best restaurant in the city is here. Right from the hospitality to the ambience to the food, everything is so perfect. D'Two States is a combination of two styles of Food originating from Maharashtra and Punjab. The dishes are authentic and the entire experience is truly satisfying.
🍹MOCKTAIL
Capriosca. 5/5
Orange based drink to kick start your meal!
Anar-ade. 5/5
Pomegranate is put to it's best use! Pomegranate is mixed with lemon syrup and topped with mint.
Solkadi. 5/5
Coconut milk and kokam
🍵SOUP
Chimbori Rassa. 5/5
Chose this over Tambda Pandhra Rassa, and surely this is the best soup I ever had. The crab was nicely cooked and easily chewable.
🍲APPETIZERS
Kothimbir wadi. 5/5
The best dish in house. This is a must try irrespective of whether you're having veg or Non-veg. The wadi is thin and Crispy unlike the regular one that is thick and soft.
Chargha Murgh. 5/5
Chicken Tandoori with a mix of Malai Tikka. Extremely soft and easily melts in mouth.
🍽️MAIN COURSE
Gavraan Kombdi. 5/5
This is their Chef Recommended dish. Prepared in a konkani style, you get a an essence of Coconut Oil.
Had this with Bhakri and Ghavane.
🍧DESSERTS
Phirni. 5/5
A must try again! A perfect way to end your meal.
Gajar Halwa. 5/5
The essence of Ghee was so prominent.
Gulab Jam. 5/5
Hot and fresh Gulab Jamuns to cure your taste buds.
OVERALL
Food- 5/5
Service- 5/5
Ambience- 5/5
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