This is a go to place for chat lovers. Lots of sweet, spicy and tangy chutney with kachori and samosa really get you to “chaat” (lick your fingers while eating) as the name suggests. I love this variant of chaat, a very popular Indian street food. You might have come across wide varieties of regionally inspired chutnies, I love this Indori chaat with generously spooned chutney over the carb-rich fried crunchy kachori or samosa. The signature flavor of this unique chat makes it so special and cravable. There is not enough room in the so called restaurant to sit and enjoy the chaat. You have to stand and eat but you can put your plate on the raised bench shared by other customers. But, you don’t mind doing this while indulging in this delicious chaat. Samosa and kachoris are fried in kapasia oil, which is not usually used in Gujarat for frying. I am not sure, if this is good or bad as compared to groundnut oil generally used. The cleanliness is not up to the mark. The person who is making chaats was not wearing gloves and the mask was not properly worn. He was taking the money with the same hands while making chaats and frequently using his phone while he is free.