O' Coqueiro doesn't need introduction!
We wanted to go out for a little Christmas lunch & have something Goan. The restaurant was booked & was quite busy, as expected on a Christmas afternoon. We were about to leave when Piedade noticed my elderly mother with me & did a quick second round to check for any available table & he got us one, which just got free, luckily!
I tried the pork ribs & Mum had the fish n chips, which apart from being her favorite, is one of those items she can still relish with her remaining few teeth left! 😅
The dishes were well prepared & surprisingly delivered fast despite the lunch hour rush!
A big shout out to Peidade for going the extra mile to accommodate us for a delightful Christmas lunch!
Will definitely recommend this place for Goan food, good food overall & the service!
Absolutely enjoyed the food here!
We travelled from Hyd and we wanted to have some authentic goan food and this place was a hit.
Chicken Cafreal, Stuffed Shrimp with Pappad, Broccoli, Fish Curry, Prawns curry were amazing.
All my family members really enjoyed the food and had a good time
A really well designed restaurant having its own legacy. Desserts were not that good compared to the food available here. Service was extremely nice and it's a little steep on the prices compared to other similar places in Goa
We discovered this hidden gem by chance on our way to Goa. Authentic goan vibe, decor and taste of food. Loved it!
It is an excellent place to try out authentic Goan cuisine. The place is really beautiful. There was also a person singing really nice songs. The staff behaviour is good. And the food is heaven. It tastes so delicious and different at the same time.
Amazing place with great food, ambience and wonderful service. For history geeks, this place is where the Bikini Killer, ‘Charles Sobhraj’ was nabbed. Amazing place.
Very good ambience showing the Goa's culture, structure, flooring, garden, roofing etc. This place is historically famous for capturing Charles Shobraj.
Amazing Goan experience and authentic food ❤️
The place known for it’s Chicken Cafreal which we had to try. Loved it. Wasn’t very spicy, but delicious.
The stuffed squids/calamari was lip smacking. The recheado masala was on point and so was the recheado Mushrooms.
The stuffed papad was a bit too oily, but the filling was good. The kaju xacuti with poee was a good choice for the main course.
The caramel pudding was tasty and wasn’t too sweet. And the alle belle were the highlight of the night. They were soft and too good 😍
The mocktails were refreshing and nice 🍹
Currently, they also have IPL screening, which is rather enjoyable
We have booked this place for our baby's 1st birthday. Initially, we were not very happy with the pricing per plate (only veg) they have offered us. But still we agreed, because it's a beautiful property with multiple seating arrangements - outdoor garden space, indoor open area, and dining with AC. Also it's centrally located and close by to our home, family and friends. We had blocked the entire restaurant for us (150 plates).
On the big day Joan and his team delivered exceptional service. We are very much pleased with their hospitality and delicious food.
I would highly recommend this place for organising your events.
Food was awesome as usual and the service was good. They lost one point as they were haggling with me to add an additional table for a party of 9 and wanted to give me a table to seat just 8. Very petty. The ambience is also lovely with a chance to walk around their back yard.
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