Compliments to the Chef, really. He personally attended to us, which was a very gratifying gesture. We ended up ordering the fish with mashed peas again, it was so heavenly. We were lucky to be there on a breezy evening with the moon up in its full grandeur. The ambience of the outdoor seating is second to none. I had a wonderful, wonderful evening at Mahe.
One of the hidden gem in anjuna.
Highly recommend the following - Aubergine Recheado, Roast beef with kombu jus, Beef Carpaccio, Telicherry pepper and parota !!
Usually my friends do not enjoy aubergine, but they went for a second serving! Superb quality and amazing service ✅
Mahé is a restaurant one must surely visit if you are around Anjuna. Their diverse menu is loaded with authentic coastal dishes.
To start with, we ordered the Kokam Shrub and for starters - Cured Mahi Mahi.
Mahi Mahi is a 3 day cured Mahi fish which is a kind of sushi but tastes nothing like a raw fish. It is served with coriander oil and coconut milk which makes it absolutely delicious.
For main course it was Prawns Sukka which is served with one mini dosa and Slow Roasted Pork Ribs which is served with Kanji rice. Along with these, we ordered goan Poie. I don’t want to use long words here, so in short, they were amazing.
For dessert we ordered Pradhaman Panna Cotta which is made with moong dal & milk with cardamom sprinklings. It has the consistency of a caramel custard and tastes outstanding.
My wife @thefoodiecurls (insta) picked out this gem of a place so a big thanks to her!
Definitely Try Mahé - Modern Coastal Cuisine
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