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Sluurpy > Restaurants in Anjuna > Melt Pizzabar

Melt Pizzabar - Anjuna - Photo album

Loved this pizza place and am so happy that we went there. When I was searching for nearby restaurant options on Google, I chanced upon this place and the pictures of the pizza looked so good. I am not a pizza lover perse coz I don't like the extra cheesy pizzas. But I love the authentic Italian piz
One of the best pizza ever had. Zorba The Greek is a must try for vegetarians. Lovely ambience and thanks to the staff for the love.
The best wood fired pizza I've had in Goa till date! Delicious with a crunchy crust and mouthwatering toppings.
An exclusive Pizza bar 😍πŸ”₯ Last night, we visited Melt Pizzabar in Anjuna for a quick bite and tried some of their pizzas. πŸ• Though they don’t have an extensive menu, the taste and the quality of their pizzas speak volumes! 🀩 The base made from Sourdough, it was light and airy but also crispy and
Small and Cute desi pizza bar,loved the pizza.Good experience well behaved staff & good service
Really great, authentic Neapolitan style pizza, hand tossed and baked right in front of you in a wood fired oven. The way its supposed to be! You can quickly tell that they're using quality ingredients and toppings. Melt also has a chill vibe, spaced out tables and all outdoor seating which is grea
Authentic and delicious pizza place. We had Loki's revenge and Margherita. Both were great.
It was good, would have been better if the place was slightly happening. It was quite dark and dingy. The pizza was good, especially the crust, the sauce could have been better. Sweet people though.
One of the hidden gem. We had ginger breads there it was very good with their home made ketchup. They gave me a dessert as a sample which was a very kind gesture, the dessert contains a apple ice cream and chocolate cake . The chocolate cake was top notch which was baked on the same time when we wer
Melt is one of those rare Goa places that's just an oasis of calm, while having great food and drinks. I recommend their infused gins (red capsicum is my favourite). The guava margherita is brilliant too. They user original prosciutto and seem to grow a lot of their veggies. The foccaccia meatballs
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