After six months we came restaurant and this is our favourite place also.we enjoyed and safety also.
Delicious tiramisu. Loved it .......................................................................
The place is exactly what one would expect from a restaurant claiming to be an Italian restaurant. It's a very classy place with an alluring ambience and appeasing food. The food was right on point with the italian cuisine. The service was great; I couldn't expect it to have been any better.
A very fine place in Indiranagar to spend time with friends and family or even to go on a date, i love this place specially because of the red wine sangria that they serve, i had many sangrias before but this one tasted very authentic and upto the mark, the food quality was very good and it tasted very good. Very fresh
Chianti is one the few restaurants that are open for dine-in right now. However, they totally deserve our visit given the extra precautions they are taking in order to ensure customers' safety.
While the mandatory temperature check and sanitizing hands was duly taken care of, they went a step further by making the following changes to the dining experience:
1. They have printed disposable menus making sure there is no surface transmission
2. The order taking process has changed to accommodate social distancing norms - the staff no longer waits at your table jotting down your orders - instead, they request you to simply tick-mark the items in the menu you want, and the waiter collects it in a jiffy.
3. Only bottled water is served
4. They give you a choice to eat with steel cutlery or disposable wooden cutlery
5. Payment can be made using multiple digital methods reducing the need to handle currency or cards
6. Herbal sanitizers, packed in one person use sachets, are provided after the meal
7. At all times, wait staff keeps their face masks on and maintain a good distance from the table
Overall, brilliant service under the conditions.
And of course, grilled chicken was to die for, as usual :)
One of my favourite place for having Italian food....love the food and ambience....
This was my first visit to an Italian restaurant and I must say that it has raised my expectation very high. Everything was awesome about this place and would definitely recommend others to visit. I would give
⭐️⭐️⭐️⭐️⭐️ Ambience
⭐️⭐️⭐️⭐️⭐️ Service
⭐️⭐️⭐️⭐️⭐️ Food presentation
⭐️⭐️⭐️⭐️⭐️ Food taste
I would recommend to book a table before visiting as this place is always crowded.
Must try food: Tagliata Di Manzo Filet Mignon, Red Wine Sagria, Piatto Di Carne E Pesce, Rissoto Con zucca E Mascarpone, Caramel Di Arancia
Hussain really served us well. Very courteous and he suggested and helped us in picking right dishes. Thanks a lot!
Very sad hardly I can find people in restaurants, any how the food & service was top class.
Will visit again and thank you..
10/10
Absolutely love this place.
I came here twice and loved every bit of it.
The crowd is not bad, the ambience is good. But top points were the service and food.
Food is to die for here. Feels like coming back every time. In terms of drinks, they only got wine options, which isn’t too bad, works wonderfully with the food.
The servers there are so professional, they know exactly what to recommend and bring back exactly what we want. 🤌🏻
Definitely recommend this place.
Lovely place for some authentic Italian food.
We stopped by on a Saturday evening for a late lunch. The place had a really charming ambience.
The staff are really welcoming, friendly and helpful. They helped us out with a few recommendations on what to order, all of them were spot on.
We had the Orange Basil mocktail(delicious!), the non veg platter, and Ricotta Cipolla E Peperoni pizza. All of the dishes were really delicious.
Look forward to going again soon.
We walked into Chianti for a lunch for 3 on Sunday noon. Unassuming from the outside, it was plenty spacious and well appointed minus a poor acoustic layout which made the space feel noisy.
For starters we ordered the seafood platter which was great minus the grilled fish which was too dry.
This was followed up by Spinach and Ricotta Ravioli in sage butter. Which was well done but the amount of butter we felt was too much. Alongside was the El Cianti pizza which was loaded up and well done but felt on the dry side.
Finally for dessert we had the Chocolate Bomb, which was overall very well done, not too sweet, nor too artificial tasting.
Overall, Chianti is a good place to step out for a group lunch, marred by a few issues.
One of the bestest restaurant to enjoy Italian Food💯 Loved the service, ambiance and presentation along with the scrumptious taste of food. Gnudi Ravioli is a must try✨They have a vast range of menu which includes vegan options also
Liked it, but did not love it.
The food was good, but it is too expensive. The service, the ambience did not match the prices.
We had Fettucine Con Salsa Romano and Pollo Del Chianti. Mimosa as a drink accompaniment and a very indulgent Hazelnut Mousse glazed with Chocolate Sauce. We had a good time, but again, I kept on feeling something's amiss. Maybe it was the service, the serving staff's knowledge about the food, their indifference, northside prices or it can be something different.
It is worth one-time visit, that is for sure.
Italian food redefined…!
Visited this renewed indiranagar branch of this restaurant chain.
The ambiance is classy and aesthetically pleasing with beautiful interiors and decor.
There are different sections of seating arrangements.
We ordered Caesarsalad- insalata di Caesar, and spaghetti aglio olio pasta along with guava chilli and tomato iced tea.
Loved the Caesar salad, it was fresh and crunchy with perfect dressing.
Pasta was just perfect with the vegetables and flavours.
The drinks were amazing too
The staff is very friendly and helpful, tried their best to make us comfortable with the table,
menu and bill.
The only problem is you won’t get a proper signal inside the restaurant which makes it difficult to do online payments.
Otherwise the restaurant is worth just perfect 5 stars.
Liked it, but did not love it.
The food was good, but it is too expensive. The service, the ambience did not match the prices.
We had Fettucine Con Salsa Romano and Pollo Del Chianti. Mimosa as a drink accompaniment and a very indulgent Hazelnut Mousse glazed with Chocolate Sauce. We had a good time, but again, I kept on feeling something's amiss. Maybe it was the service, the serving staff's knowledge about the food, their indifference, northside prices or it can be something different.
It is worth one-time visit, that is for sure.
Great place for Italian cuisine with vast menu options. Food is Good and ambiance is cozy. But it is expensive.
I do recommend to book the table in advance as the place get filled up pretty fast, especially in the weekends, however if you are nearby restaurant you can try your luck by showing up directly and they might have a table sometime
This is good quaint place for a nice Italian luncheon. The tables are a bit too near and you can overhear all sorts of conversations, but that's fine. For drinks, they have a good wine collection and some really nice cocktails to pair it with the food. Ordered aglio olio mushrooms and pomodoro with a complimentary bread basket. The portion size is good. The food is delightfully delicious. The bread basket - super moist and warm freshly baked bread served with a nice pesto flavouted butter.
Loved the mushrooms though.
Come here if you are looking for a super nice time with good food.
We loved everything about this place - right from the ambience to service to food to wine. We were visiting from Bombay and I can say this is one of the best restaurant meals we've ever had.
- Beef carpaccio was 😍😍😍 It was my absolute favorite.
- Pork ragù was amazing too.
- Mare e monti: a classic surf and turf. The beef fillet mignon was perfelty medium rare, not a touch over or under. It was paired beautifully with bacon, fresh butterflied prawns, mashed potatoes, and veggies. This was my other favorite ❤️
- Panna cota did the perfect jiggle wiggle 😀
- And tiramisu, just wowww too ♥️ The portion was huge too.
- We were served the DIY bruschetta, which was not only fun to make but also delicious.
Our steward, Bablu, recommended the Barton & Guestier Cabernet Sauvignon, which paired wonderfully with our meal. His hospitality and attention to detail were remarkable. We also had the pleasure of meeting Chef Shekhar, whose culinary expertise we greatly appreciated.
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