![Zomato]( "Recensione")
Mainland China-When i want to have Chinese food, the first name comes in my mind is this place. There outlet spread in all metro cities.
The restaurant is specious with comfortable seating arrangements. The service was great. We visited this place recently and tried their new menu.
Lung Fung chicken soup- a great start to our meal. It came with foamy egg whites on top and chicken chunks in the soup.
Mushroom ginger chili, was nice to have with hint of chinese flavour.
Malaysian curried prawns- it was crispy, flavourful and garnished with curry leaves.
Pan fried barbeque fish- I totally loved with the preparation. The fish was very fresh and taste was just lip smacking .
The main course we tried lotus leaf wrapped rice which was totally new to me. I never tried this type of soothing and flavourful rice . The rice was loaded with corn and almonds. We had this with king prawns in xo sauce.
Ended up our delicious food with mango pudding, which was like alphonso in every bite. Will definitely recommend and visit again soon😊
Staff were very good specially Amulya and shila,they suggested us the best food. They were very polite and helpful.we will visit again.
![Zomato]( "Recensione")
Mainland China is a well reputed restaurant with its outlet spread all over the country serving the best chinese, Oriental cuisine to its customers. Visited the Domlur outlet recently to try their new menu. The menu is addition of certain vegetarian and non vegetarian dishes along with the already well established present menu!
This particular outlet like most mainland China outlets is simplistic, minimalistic band aesthetically pleasing. The seating arrangement is arranged suiting to the number of people want to dine together as they have made it convenient for a two person table as well long tables for huge groups to dine together.
Service as usual is top-notch!! The servers knew the menu throughout and the service was super prompt. Best part is that keeping in mind the scenario we are in they took hygiene very seriously.
Amongst the new menu, I'd definitely like to recommend the dishes I liked best:
•Lung Fung chicken soup topped with egg white- I'm not a soup person but this soup stole my heart! Thick, impeccable taste with just the right amount of spicy. Not bland at all!
• Pan fried barbecue fish- freshly made, perfectly cooked and almost melted in my mouth! Loved it!
• Sichuan pepper chicken with cashew nut- I loved the combination! This is more of a starter and made keeping in mind of the Indian palette.
• Pan-fried japanese mushroom & chicken dumplings-
If yoy visit Mainland China, you have to try the dumplings! Served in a bamboo box these came in a group of six. The dumplings were stuffed generously with yummy shredded chicken and mushroom and the outer coating went so well with the stuffing!!!
• Double spicy Changdu fish- no I'm not being biased with the fish dishes they were indeed impeccable! It's goes best with Singaporean fried noodles!
• Amongst dessert what clearly stole thr show was mango pudding. Every bite of it was almost biting into an actual Alphonso mango. Delicious!
Definitely give the new menu a try. :)
My recent visit to Mainland China was really amazing . The staffs are polite and friendly . The service is quick .
They have recently launched their new menu, some of the dishes I tried was:
Soup,
Veg lung fung soup
Starter:
Matchstick potatoe with truffle oil.
Mushroom ginger chilly.
Philadelphia cheese dumplings.
Stir fried haricot beans with dry red chillies and sesame.
Main course:
Okra , corn & potato in chilli black bean sauce.
Lotus leaf wrapped rice .
Singapore style noodles.
Desserts:
Mango pudding
Honey noodles with almond flakes
My whole experience was really good , they also have parking space available.
![Zomato]( "Recensione")
##Review table invite, cost of food bourne by host. Review is based on personal experience of the dinner and not forced on##
Food- 4/5
Ambience- 4.5/5
Service- 5/5
Hygiene- 4/5
Price - 3.5/5
Parking- 4.5/5 (Valet service available)
Fire Safety- Located on 1st floor accessible through stairs and lift. No visible blocker at exit point. No visible fire safety device.
Mainland China has been the pioneer of Indian Chinese cuisine with name of its own across the country. Definitely it is one of first few names that comes to mind when one thinks of Chinese food.
Food here is good, and service is pretty good as well. The staff make sure you have a good dining experience. Any issue that comes in are well handled and taken good care of.
🍜🍜
Lung Fung soup with egg white was a visual spectacle. The froth of egg white looked very pleasing. The minced chicken pieces went well with the soup broth. The flavour was right and enjoyable hunger inducer.
🐟🐟
Pan fried barbecue chicken was nicely sauted in choiced spice and well curated. The fish was fresh and the thin batter made the taste of fish more prominent. The seasoning of spring onion and oriental spice was good.
🍗🍗
Szechuan Chicken with cashew nuts was fragnant and spicy.
🍟🍟
Matchstick potato with truffle oil was something quite interesting. The thin sliced potato was crunchy and yum. I lived the flavour and crunchiness.
🍤🍤
Malaysian curried prawns was coconuty, thin battered and seasoned with curry leaf. The meat was soft and yummy and had nice flavour.
🍄🍄
Mushroom chilli was stir fried with veggies, less of oil and very light on taste. Tasted good.
🐐🐐
Sizzling lamb with cumin was not the best of the lot. The meat seemed tad raw and the spice was off the meat. The perfect hold up didn't happen much that night.
🥗🥗
Haricot beans was well cooked and I found it quite delicious. The use white seasame seed and toss of oil tasted good.
⛩️⛩️
Dimsums- Both Philadelphia cheese dumplings and pan fried japanese cheese chicken dumplings were pretty average. The jacket was thick and okeish. The filling could be better too.
💮💮
Lotus Leaf wrapped rice was full of flavour. It had nice jasmine rice and corn kernels and nuts. The flavour was mild and had a nice aroma of its own. The lotus leaf serving was nice and quite earthly.
🎏🎏
Double spicy fish curry was great accompaniment with the rice.
🍨🍨
We had very less of place for dessert but Mango pudding ( my first mango fo the season ) was amazingly done. The mango gelly was very delicious and nice and perfect for sweet tooth.
Thanks to management for the invite and wish them luck.
Nice service , good staff ,amazing drinks
It is the best Chinese restaurant in india
Shilodayo waiter was really nice and gave us good service
Special mention to Shiladitya for his wonderful service
Nice ambience, food was also good.
Special cheers to: Shiladitya professional, friendly and kind...
Today I visited Mainland China on Women's Day and I had wonderful welcome from one of their excellent service providers Mr. Shiladitya Shit. Right from the starters to main course and the desserts, he helped us in choosing the items as per our eating comfort. I couldn't take any pictures but the food and overall experience was simply out of the box.
I would like to keep coming here for Buffets again and again. Highly recommended.
Keep up the great work. Cheers!!!
I have been here umpteen times since I moved to Bangalore 1.5 decades ago. But today let me share my latest experience during my visit this week.
To commemorate the Chinese New Year of Rat in January , the Mainland China is serving a special menu all this month. I was tried some of the dishes from their menu and was delighted with the efforts of their chef who have rolled out some outstanding dishes.
![4]( "Recensione")
Food unites people and is no longer restricted to a particular region. It is a means of survival yet a source of pleasure through its culinary intricacy and sophistication. Global Cuisines from across the world are now available everywhere. The style of preparation style, cooking techniques, ingredients are inspired from different cultures and influence each other. Mainland China has emerged as one of the best restaurants serving some premium Chinese Dishes in Bangalore. The Aroma, appearance, taste and atmosphere of this place is top notch. There are 7 outlets in multiple localities across Bangalore and is expanding.
Food- Mocktail Drinks are splendid and refreshing. My favorite was the peachy mangifera. Appetising Starters. Impressive Plating. Elaborate menu with a large variety of options to choose from. Impeccable Quality. Though nothing exceptional, each dish is elevated a level higher than competitors making it fabulous. The dynamite prawns were outstanding. Soft, fresh and Marinated well. Smoked Duck rolls were incredible. Succulent and nicely seasoned stuffing with a fried outer layer. Highly recommended. Loved the brilliant Chicken Sui Mai Dimsum. Juicy and steamed to perfection with an explosion of flavors.
For main course, Fried Rice with Chilli Chicken Gravy as well as Burnt Garlic fish was remarkable. Rightly balanced and distinguished taste, texture, richness and spice.
Other fantastic dishes that I relished and deserve a special mention are the Crispy lotus Stem with and also Pepper Chicken. Harmony of sweet, sour, and salty flavors really excites the palate.
However the I felt the Pan Asian fish was average and can be improved. Japanese Wheat Noodles was ordinary and should be better.
The amazing Chocolate Dome caramel popcorn dessert was heavenly bliss. A Delightful culmination to a superb meal. Enjoyed the enigma as the warm chocolate sauce melts the sphere to reveal its secrets which is some delicious brownie and ice cream. (7/10)
Ambience- Simple yet elegant neat decor that gives it a posh feel. Well planned layout. Spacious arrangement. Spectacular Sculptures and Statues. Great music and air conditioning. Beautiful Chinese paintings adorn the walls. Colorful vases add to the attractive look. Comfortable chairs and sofas for seating. Nice flooring, bright lighting, wall designs and exquisite wooden furniture makes the interiors marvelous. (8/10)
Service- Excellent. Wonderful Hospitality. Quintessential fine dining experience. Waiters are quick, attentive and efficient. Staff is knowledgeable, courteous and well trained. They make you feel welcome and serve with a smile. Valet Parking Available. (8/10)
Will definitely visit again to satisfy cravings. It was not only a feast for the tummy but also a treat for the eyes. Nevertheless, Pricing is on the higher side making it an expensive choice. Would like to end with A Chinese proverb which states: “Food is the heaven of the masses”. Live to Eat!
Food was really good & delicious. I had nonveg buffet & believe me guys it is worth the penny. Fish under the starter was worth a try. This is among the few restaurants which provide crab under its menu. So seafood lovers dont miss this. It was really crispy & delicious. Veg starter was equally good but main course is a bit dull. however worth a try guys.
Great buffet especially for vegetarians which is a nice surprise :) Quite many varieties of dishes jn both starters and main course.
.
However I disliked their dessert section not for the variety but due the lack of freshness. All the pastries were dry. Brownies were hard. Seemed like left overs from a day or more. And I'm sure there has to be a reason for that.
.
Still would recommend to visit for enough vegetarian options in Chinese.
. Nice ambience. Superb hospitality.
We spoke to the manager and were informed that they're readying the second floor for more space and plan to stop the buffet and make it all a la cart system.
Ambience is average. Food is good if you like Asian food. Their Momo's are epic and in desserts fried milk was unforgettable taste ...
![4]( "Recensione")
Mainland China, Indiranagar, Bangalore
.
#newmenunewflavours
.
I started craving for Chinese Food all of a sudden and the first name that came across my mind was Mainland China. So, I travelled to the Indiranagar branch to find it located near the Domlur Flyover.
.
Though this place needs to be renovated for its outer appearance, but as I entered this place, took stairs to the first floor, my perception changed. This place is very well maintained on the inside.
.
I then tried here a lot many things like:
COCKTAILS:
Water Melon & Basil Caipiroshka / Lemon Grass Caipiroshka/Mandarin & Basil Mojito /Nutty Blue Vodkatini
MOCKTAILS:
Hot Guava punch / Orange Piroskha /Peachy Mangifera /Water Melon and Cilantro Crush
DIMSUMS:
-Edamame Dumpling with Truffle Oil
-Corn & Water chestnut Dumpling - RECOMMENDED
-Thai Style chicken dumpling
-Chicken Sui Mai with Straw Mushroom - RECOMMENDED
STARTERS:
-Truffle Oil Flavoured Zucchini Roll
-Crispy Lotus Stem with Curry leaves and Black pepper - RECOMMENDED
-Corn chilli pepper with kafir lime salt
-Smoked Duck Roll - RECOMMENDED
-Chicken With Assorted Pepper
-Dynamite Prawns
-Pan-fried Asian Chilli Fish
SOUPS:
-Tom Yom Soup - Chicken - was fine
MAIN COURSE:
-Lemon Grass vegetable in fresh Cilantro Sauce
-Steamed Chinese Greens and Tofu in Mild Ginger Sauce
-King Prawns in Smoked Chili Sauce
-Burnt Garlic Fish with seasonal Greens
-Chicken with Chili and Basil in a Clay Pot
Rice and Noodles
-Vegetables and Edamame Fried Rice
J-apanese Wheat Noodles
DESSERTS:
-Chocolate Dome with Warm Chocolate Sauce - RECOMMENDED
.
My Ratings:
Food: Quality and taste are amazing: 4/5
Ambience: A nice dining experience: 4/5
Service: service is really nice: 4/5
Presentation: Looks really good: 4/5
.
I will overall rate this place 4/5
.
With Love
Thetechnifoodie
.
#Thetechnifoodie #foodblogger #review #reviews #foodjoint #experiences #zomato #followme #foodporn #atulmengi #bangalore #bengaluru
Visited Mainland China (Domlur Flyover) for a team lunch on 9th sep. We were twelve people. Nice cosy place. Courteous staff who were very helpful and attentive. Lunch was a buffet. We found starters are best..with lots of variety for both veg and non veg options. Main course had noodles and rice with several veg gravies and few non veg gravies. Desserts among other had a unique item called fried milk..kind of OK for my taste. My team liked the veg options more..in terms of taste (personal preference). Overall was a satisfying meal and economical too. Good value for money specially if you are visiting on Mon/Tue lunch. I would recommend to anyone.
Good quality pan Asian food with top notch service and good quality ambience for which mainland China was famous in town. I like there dimsums especially. In main course Japanese noodles were yummy. Desserts blindly you can go for chocolate dome.
Bon Appetit Chef BB
![5]( "Recensione")
Mainland China is a well reputed restaurant with its outlet spread all over the country serving the best chinese, Oriental cuisine to its customers. Visited the Domlur outlet recently to try their new menu. The menu is addition of certain vegetarian and non vegetarian dishes along with the already well established present menu!
This particular outlet like most mainland China outlets is simplistic, minimalistic band aesthetically pleasing. The seating arrangement is arranged suiting to the number of people want to dine together as they have made it convenient for a two person table as well long tables for huge groups to dine together.
Service as usual is top-notch!! The servers knew the menu throughout and the service was super prompt. Best part is that keeping in mind the scenario we are in they took hygiene very seriously.
Amongst the new menu, I'd definitely like to recommend the dishes I liked best:
•Lung Fung chicken soup topped with egg white- I'm not a soup person but this soup stole my heart! Thick, impeccable taste with just the right amount of spicy. Not bland at all!
• Pan fried barbecue fish- freshly made, perfectly cooked and almost melted in my mouth! Loved it!
• Sichuan pepper chicken with cashew nut- I loved the combination! This is more of a starter and made keeping in mind of the Indian palette.
• Pan-fried japanese mushroom & chicken dumplings-
If yoy visit Mainland China, you have to try the dumplings! Served in a bamboo box these came in a group of six. The dumplings were stuffed generously with yummy shredded chicken and mushroom and the outer coating went so well with the stuffing!!!
• Double spicy Changdu fish- no I'm not being biased with the fish dishes they were indeed impeccable! It's goes best with Singaporean fried noodles!
• Amongst dessert what clearly stole thr show was mango pudding. Every bite of it was almost biting into an actual Alphonso mango. Delicious!
Definitely give the new menu a try. :)
![4]( "Recensione")
Mainland China
The latest brand launched by the group promises another gastronomic adventure. Mainland China now brings all the legendary kitchens of Far-East under one roof - from the streets of Hong Kong, Singapore, Malaysia, Thailand, Japan, Korea, Myanmar and of course China. In an happening format with a live kitchen, it adds an exciting new dimension to Mainland China.
Alcholic Drinks
• Watermelon & Basil Caipiroshka - Combination of Vodka, Watermelon Chunks, Basil & Lime.
It was much refreshing.
• Lemongrass Caipiroshka - Combination of Vodka, lemongrass & lime. It was truly fresh & citrus.
• Mandarin & Basil Mojito - Combination of Vodka, Orange Chunks, Basil & Lime.
• Nutty Blue Vodkatini - A simple Combination of Vodka, Orange Liqueur, Blue Curacao, Hazelnut Syrup & Cream.
It was unique and something new in taste.
Non Alcoholic Drinks
• Hot Guava Punch - Combination of Guava Juice, Bolsamic vinegar, Tobasco & Lime. It was good in taste.
• Orange Piroskha - Orange Juice, Mint & Sweet & Sour. It was simple & refreshing.
• Peachy Mangifera - Mango Juice, Ginger, Peach & Lemonade. Unique combination meetings.
• Watermelon & Cilantro Crush - Watermelon chunks, Mint, Cilontro, Sweet & Sour. It was also refreshing.
Dumplings
• Thai Style Chicken Dumplings - Spiced Dumplings touched with Kaffir Lime & Steamed.
• Chicken Sui Mai with Straw Mushroom - Spiced open dumplings with a hint of lemongrass.
• Corn & Water Chestnut Dumplings - Sweetcorn with Chestnut Dumplings. Tasted really good.
• Edamame Dumplings with Truffle Oil - There is no chance you can eat just one of these dumplings. The creamy soybean fillings is perfectly countered by a light savory dipping sauce.
Starters
• Cripsy Lotus Stem with Curry Leaves & Black Pepper - Lotus Stem rounds tossed with Curry leaves and black peppers.
It was much Desi in taste.
• Corn Chilli Pepper with Kafir Lime salt - Crunchy Corn Kernal spiked with Chilli peppers & dusted with Kaffir Lime salt.
• Smoked Duck Roll - Smoked duck breast rolled in popah skin and crisp fried.
• Chicken with Assorted Pepper - Diced chicken with prickled jalapeno peppers cooked in crystal sauce.
• Dynamite Prawns - Crispy Prawns enveloped in silken tangy Mayo sauce.
• Pan Fried Asian Chilli Fish - Pan Seared fish finished with Crochujang & house chilli sauce.
Soup
• Tom Yom Veg Soup - Traditional Thai chilli broth flavoured with galangal and Kaffir Lime.
Main Course
Lemongrass Vegetable in Fresh Cilantro Sauce, Steamed Chinese Greens & Tofu in Mild Ginger Sauce, King Prawns in Smoked chili sauce, Burnt Garlic Fish with Seasonal Greens & Chicken with Chilli & Basil in a Clay Pot main course were much tasty than expected.
Rice & Noodles
•Vegetables & Edamame Fried Rice - Combination of Brown Rice, Edamame, Carrots, Scallions & Onions. One of the well known & healthy option to choose form the rice menu.
• Japanese Wheat Noodles - Wok tossed buckwheat noodles with Vegetables.
Dessert
• Chocolate Dome with Warm Chocolate Sauce - It was good and great one to end this big meal.
Overall
I had a very good & classy experience in Hospitality and Services. I highly recommend Mainland China to my friends & collugues.
I wish management to continue with the same quality of food and service.
Food - 4/5
Services - 4/5
Hospitality - 4/5
Ambience - 4/5
Cleanliness - 4/5
Make a reservation
Order online
Find the best restaurant in Bengaluru
An error has occurred! Please try again in a few minutes