Review Azure - Bengaluru

“A balanced diet is a platter in each hand” Recently, we had the pleasure to embrace the grand Taj hospitality. Upon visiting it was crystal clear that exceptional dining experience and a cordial well trained staff are at the core of their values. We had our dinner at Azure, which is a Mediterranean cuisine based restaurant with Greek, Italian and Lebanese platter choices. Head staff SANJOY SAHA saw to it that our experience had no altercation. He was also well informed on the dishes which made our understanding clear. We had the following there: Insalata Mista: It was basically a colourful salad and spinach was a main ingredient. The dish had a bit of sourness to it which made my taste buds reject the joy of eating. High on health quotient thought the dish was presented in a picturesque manner. Zucchini Crepes: The platter was basically soft and small taco shaped pan cake fused with veggies. The originality of food and taste took us by surprise, it is a must try dish! Warm Chocolate Fallen Cake with vanilla ice cream: The bonzer feeling after putting a scoop in the mouth was longer than the name. The cake was the softest and vanilla was the smoothest moreover the dessert was complimented by a triangular piece of chocolate fashioned with a mint leaf. The vanilla was positioned on a biscuit. Chocolate lovers will fall in love with chocolate all over again. Ambiance: 3.5 Staff Service: 5.0 Pocket friendliness: 3.0 Food: 3.5 Verdict: Mediterranean lovers expect no less the restaurant is at par when it cones to food quality and taste preservation. The authenticity of the food reflects the willingness to serve the customers right!

The on-going Asparagus Festival at Azure, Taj Yeshwanthpur is something to talk about. Located at level 1, Azure boasts of contemporary minimal chic décor with a private dining room and an Al-Fresco section to its credit. The special tasting in question brings forth one of the quintessential elements of Asian Cuisine-Asparagus to the forefront of traditional Italian dishes. We started with a very simple yet elegant Cream of Asparagus with Goat Cheese Dumplings and Truffle Oil. My Chardonnay from Yellow Tail was just the right choice to compliment the earthy flavours which were to follow. Appetisers showed up in full valour in the form of Pan Seared Scallops with Cauliflower and Asparagus Puree-another ecstatic dish enough to initiate foodgasms. Asparagus Risotto and Lobster Ravioli were our Prima courses for Vegetarian and Non Vegetarian palette respectively and were equally commendable in terms of flavours and aroma. I did indulge a bit too much with the Ravioli as Lobster to me is Seafood Divino. The Secondi for Mains started with another pour of my vino and the Pan Seared Garlic Butter Prawns, Sautéed green Asparagus Salad with Balsamic sauce made their presence felt with a subtle explosion of flavours in my mouth. It was however the Paupiette of Tenderloin with Asparagus and Red Wine Jus which was my choice of meat for the evening. The Chicken Breast stuffed with Asparagus duxelles were succulent and delectable. The Vegetarian Mains included a very fluffy Asparagus Feuillet with Fricassee which melt in my mouth and was quite a joy. This was followed by the Ricotta and Asparagus Pie with Saffron sauce to add to the jewel in the crown for the evening. Summer is synonymous with Mango and our dessert was no exception to that. Vanilla Panna Cotta with Mango coulis formed our sweet endings with much pomp in presentation accompanied by an edible spoon made of dark chocolat, a simple element of surprise. The Asparagus Festival ends today April 15 2018 and is available as Ala Carte orders. I would definitely hope and pray the menu is brought back real soon on popular demand.

Excellent food! We had the chicken consomme soup which was wonderfully rich and delicious! Margherita pizza was okayish but the Bolognese Spaghetti was really delicious! Great ambience too. Wonderful for a romantic date night!

Excellent food! Nice service. Reasonable prices. Great ambience. (remember a light jacket as it is a little cold with the aircondition).

Best place to hangout with friends. Near to MG metro .Rooftop area and best food .

It's clean and tidy

Nice update

Their lunch buffet is one of the best in Bangalore Vegetarians have a lot of options too.. The desserts are many and very yummy.. The service is excellent and the quality of food top notch Will definitely visit again 😍

Awesome place in the city for the event. Ambience was greatness and food was good and cleanliness at its best. Organized place.

I did a staycation on my first wedding anniversary in Taj and it was an amazing experience for me n my husband. The food there was delicious, pool was good, ambience of the room was nice and the decorations for our anniversary was so great. Overall had a great experience.

Nice hotel, very comfortable and very kind staff. With a gym, pool, spa, restaurants... I recommend.

Excellent services ! Staff is very polish and polite ! Best thing for early check out they gifted packed breakfast. Very elite and cozy place. One one negative remark is traffic honking sound is very much audible in the room located on lower level.

I had a very nice stay over there...I got a city view room which was very nice & nicely decorated. Food served in pallate is good but best food I wasn't served at paranda... staffs are very courteous like abhinay ,Keshav, Shankar, Shabnam & Mr sujay are awesome...in paranda Anil & Sunil are extremely helpful & in team In room dining Veronica & Mr panda were awesome....from reception sourya, ujjwal,pankaj ,Gautam & Mr .shankhdip were awesome... from housekeeping mr prakadh was very courteous .... Overall � out of �... thanks to my colleagues for suggesting me for this property...

Marvelous hotel, loved the service provided by the team while serving food and house keeping guys. Superbbb breakfast and dinner buffet and the desserts are mamamia....

I have been to the restaurant Azure earlier and the same was a pleasant experience. However, I went here again on the 31st dec for the New Year’s party and sadly enough to my surprise it was nothing like one would expect from a brand like Taj. It was an utter waste of time and money to be at that party. Food was stale, music was not upto the mark and drinks were of a very low standard. In total a very bad experience. Never visiting this place ever again.

I did a staycation for two days . Kids loved the place spending time in the pool and spa. The front desk was friendly and upgraded us to a bigger room. The spa experience was average as per my wife not what you would have expected in a Taj property. The food was in great in general, except for the cheese spread..seemed stale. Also my car had some weird residue on it whereever they had parked overnight, had a hard time cleaning it up ..might have been in the open...didnt expect that at a Taj Overall liked the experience but for the spa service, stale cheese and the car valet service being below expectation.

It was very great experience to stay there. The best part your Paranda North Indian restaurant. It’s absolutely awesome. Finger licking taste developed by Chef Ashish is amazing.

We had a very nice stay over there...We got a city view room which was very beautiful..Food was good.

Excellent property...we had a good stay...warm people and their services upto the name it holds...we stayed their for Desai wedding and everything was so very well managed...definitely coming back.Absolutely loved the pool 😍