Azure

Azure, Bengaluru Yeshwanthpur - Bengaluru

Mediterranean
• Lebanese
• Sit down

79/100
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Ratings and reviews

79
/100
Based on 113 ratings and reviews
Updated

The menu of Azure suggested by Sluurpy users

Ratings of Azure

TA

Trip
Last update on 27/12/2023
4,0
36 Reviews
Google
Google
Last update on 05/01/2024
3,9
17 Reviews

Reviews

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Balamurali Ramachandra
+5
Their lunch buffet is one of the best in Bangalore Vegetarians have a lot of options too.. The desserts are many and very yummy.. The service is excellent and the quality of food top notch Will definitely visit again 😍
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Gurpritsingh Saini
+5
Awesome place in the city for the event. Ambience was greatness and food was good and cleanliness at its best. Organized place.
4
The Veg Brothers
+4
“A balanced diet is a platter in each hand” Recently, we had the pleasure to embrace the grand Taj hospitality. Upon visiting it was crystal clear that exceptional dining experience and a cordial well trained staff are at the core of their values. We had our dinner at Azure, which is a Mediterranean cuisine based restaurant with Greek, Italian and Lebanese platter choices. Head staff SANJOY SAHA saw to it that our experience had no altercation. He was also well informed on the dishes which made our understanding clear. We had the following there: Insalata Mista: It was basically a colourful salad and spinach was a main ingredient. The dish had a bit of sourness to it which made my taste buds reject the joy of eating. High on health quotient thought the dish was presented in a picturesque manner. Zucchini Crepes: The platter was basically soft and small taco shaped pan cake fused with veggies. The originality of food and taste took us by surprise, it is a must try dish! Warm Chocolate Fallen Cake with vanilla ice cream: The bonzer feeling after putting a scoop in the mouth was longer than the name. The cake was the softest and vanilla was the smoothest moreover the dessert was complimented by a triangular piece of chocolate fashioned with a mint leaf. The vanilla was positioned on a biscuit. Chocolate lovers will fall in love with chocolate all over again. Ambiance: 3.5 Staff Service: 5.0 Pocket friendliness: 3.0 Food: 3.5 Verdict: Mediterranean lovers expect no less the restaurant is at par when it cones to food quality and taste preservation. The authenticity of the food reflects the willingness to serve the customers right!
4
Arijit Choudhury
+4
The on-going Asparagus Festival at Azure, Taj Yeshwanthpur is something to talk about. Located at level 1, Azure boasts of contemporary minimal chic décor with a private dining room and an Al-Fresco section to its credit. The special tasting in question brings forth one of the quintessential elements of Asian Cuisine-Asparagus to the forefront of traditional Italian dishes. We started with a very simple yet elegant Cream of Asparagus with Goat Cheese Dumplings and Truffle Oil. My Chardonnay from Yellow Tail was just the right choice to compliment the earthy flavours which were to follow. Appetisers showed up in full valour in the form of Pan Seared Scallops with Cauliflower and Asparagus Puree-another ecstatic dish enough to initiate foodgasms. Asparagus Risotto and Lobster Ravioli were our Prima courses for Vegetarian and Non Vegetarian palette respectively and were equally commendable in terms of flavours and aroma. I did indulge a bit too much with the Ravioli as Lobster to me is Seafood Divino. The Secondi for Mains started with another pour of my vino and the Pan Seared Garlic Butter Prawns, Sautéed green Asparagus Salad with Balsamic sauce made their presence felt with a subtle explosion of flavours in my mouth. It was however the Paupiette of Tenderloin with Asparagus and Red Wine Jus which was my choice of meat for the evening. The Chicken Breast stuffed with Asparagus duxelles were succulent and delectable. The Vegetarian Mains included a very fluffy Asparagus Feuillet with Fricassee which melt in my mouth and was quite a joy. This was followed by the Ricotta and Asparagus Pie with Saffron sauce to add to the jewel in the crown for the evening. Summer is synonymous with Mango and our dessert was no exception to that. Vanilla Panna Cotta with Mango coulis formed our sweet endings with much pomp in presentation accompanied by an edible spoon made of dark chocolat, a simple element of surprise. The Asparagus Festival ends today April 15 2018 and is available as Ala Carte orders. I would definitely hope and pray the menu is brought back real soon on popular demand.
4
jaireen singh
+4
Excellent food! We had the chicken consomme soup which was wonderfully rich and delicious! Margherita pizza was okayish but the Bolognese Spaghetti was really delicious! Great ambience too. Wonderful for a romantic date night!
5
Louise Lyngbye
+5
Excellent food! Nice service. Reasonable prices. Great ambience. (remember a light jacket as it is a little cold with the aircondition).
5
Beedisha Das
+5
Best place to hangout with friends. Near to MG metro .Rooftop area and best food .
5
Nandan KS
+5
It's clean and tidy
5
Rajveer Buradk
+5
Nice update
4
Raspreet Singh
+4
4
veekshith shettigar
+4
5
Ashok Kumar DS
+5

Description

Timetable

Monday:
12:30 - 14:30
19:30 - 22:30
Tuesday:
12:30 - 14:30
19:30 - 22:30
Wednesday:
12:30 - 14:30
19:30 - 22:30
Thursday:
12:30 - 14:30
19:30 - 22:30
Friday:
12:30 - 14:30
19:30 - 22:30
Saturday:
12:30 - 14:30
19:30 - 22:30
Sunday:
12:30 - 14:30
19:30 - 22:30

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Our aggregate rating, “Sluurpometro”, is 79 based on 113 parameters and reviews

If you need to contact by phone, call the number +91 80669 00111

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