This is really an amazing place and I was surprised that I hadn't known about it earlier. Absolutely delicious food, great ambience, great service, and located in an easy to reach and beautiful part of Bangalore. We really like the Awadhi cuisine and so this place was a great find. Absolutely enjoyed all items we ordered, and some of them were the best I had ever had - Kakori kebab in particular. Highly recommend at least these: Tamater dhaniya shorba, Kakori kebab, Murg tikka mirza hasnoo, and lamb biryani. Our server (Aabid) was also very friendly and helpful in suggesting dishes.
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This place is a hidden gem in the locality of vasant nagar. The place appears to be like an old heritage house converted to restaurant and they have retained the essence of the place.The ambience is tailored perfectly to suit the cuisines. Though the entrance to the restaurant is not clearly visible on the road, once you enter the place it literally transports you to another place, another era - again perfectly tailored to complement the cuisines to the max limit.
It also has a central courtyard which goes well with the place and enhances the dining experience.
The tamatar dhaniya shorba was simply heavenly and is a recommended dish for elderly people.
The main course, we ordered palak paneer and bharta, both were classic and tasted very good. I especially loved the presentation of these two main course. The breads were plain parantha and what was surprising was the lehsuni naan was very thin and made it crispy. I would definitely recommend it.
Overall it was an amazing fine dine with perfect ambience to spend some quality time with family.
Had chhach, galauto kabab, sur murg tilka, sheermal, laal maas, tariwala chicken, warqi parantha, dum ghost biryani, phirni and shahi tukda
As name suggest, this was actually a FEAST!!
Everything from ambience, service, taste, food quality is amazing. 5/5
Naveen Suresh (Bangalore Epicure)
+5
Awadhi Cuisine is one of the most talked cuisines in India. The origin is from Lucknow. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The cooking techniques are influenced by Mughals, hence all the dishes are made with rich spices and saffron.
Yudhajit Bhattacharjee
+5
An exquisitely regal affair! That's the first thought that comes to mind as you enter this place. Draped in royalty, right from the sitting arrangements to the vintage pictures in the walls, the chandeliers, the potted plants, the lanterns by the tables and the staff waiting on you, the grandeur of here is the first thing that enchants you. Opened for less than a year, this place which once was a part of the Royal family of Bangalore, carries the pomposity and poise forward through the general populace now.
Next comes the food. So we ordered Murg sufiani kebab and Galwati kebab as starters. Mouth watering, to say the least. The Murg kabab was well cooked and the Gilawti kebab, true to its name just melted in your mouth. Each spice in its rightful proportion, and the aroma of ghee wafting all over the dishes. The dishes certainly help in ushering your stomach for more.
Next, for main course we had Dal Makhani, Roomali roti and Mutton Biryani. This was hands down the best Dal Makhani I've ever had. Such thickness, consistency and a tasteful delight is a rare find. We loved it so much that we ordered it once again. And the best accompaniment to go with it was the soft and luscious rumali roti. Served with some onions, and this entire meal just makes your heart melt and takes you down the streets of ancient Avadh. Next, was the Dum Gosht Biryani. Each grain of rice served with succulent pieces of mutton, you wouldn't feel full even after a plateful of the serving. And the creamy Burhani raita efficiently enhanced the taste of this delicacy even further.
Finally, for desserts we had Shahi tukda and Phirni. The Shahi tukda was a tad bit sweeter than usual. The Phirni was quite creamy and the texture was beautiful. A satisfying bookend to a complete meal.
We were pleasantly delighted with the packet of chikkis at the end of the meal.
Vinay Nagaraju (WOMP: Whats On My Plate)
+5
Awadhi Cuisine claims its birth from the city of Nawabs, Lucknow. These Nawabs were from a distant land called Persia and they came to this country as Deputies for Moghuls and ended up being kings ruling the kingdom of Awadh. These Nawabs had a very lavish lifestyle and were used to a particular style of cooking which involved in No Oil but just Ghee. Fruits & Dry Fruits were the other prominent ingredients on the list. In Awadhi food aroma plays an important role & hence Gulab Jal (water) & Kewda, saffron plays a vital role.
Detailed post on blog http://wompindia.com/feasting-like-a-nawab-at-fic/
This place has a very beautiful ambience . We were craving for some really good Dal Makhani and roti that day . This place serves one of the best Dal Makhani in city. Known as Dal -e-Dum. It is super creamy full of rich flavors and heavenly delicious . Along with it we ordered Roomali roti and Galawat ke Kababs . They served the Kababs with mini parathas and it looked super cute . Kababs were amazing . It was well made with perfect blend of spice and meat which melted in mouth . If you are a fan of North Indian or Awadhi cuisine , this place is a must visit. We would surely go back to try their other dishes .
Never judge a book by it's cover, that sentence proves here. We were very hungry and finally we have found a very old structure where just a board was shown as feast India Co. First we though, will it be good? We have found out the menu is slightly bit expensive, but when we taste, we just got flabbergasted. The Chicken and lamb of the biryani is very soft and very delicious. The biryani was not dry, and very delicious. We have ordered for mocktails also, which is also very nice. Please come, and taste the food, it looks expensive but totally worthy. Me and my friends will definitely going there again.
Delicious food, excellent service, Great variety of north indian food. The ambience is also very pleasant with plants and elegant seating. Absolutely loved it.
Great ambience for the ones who are into history and heritage.
We tried multiple veg dishes, hara bhara kabab, galauti kabab, paneer tikka achari, some mushroom starter, all dishes were perfect
Starters didn’t leave much space for main course, but since the starters were so good, we decided to try veg do pyaza with lachcha, lehsuni, and tikona prantha ... breads were really good, veg dish was awesome.
For desserts, must try their phirni, one of the best I ever ate. Comparable to the famous phirni from kesar da dhaba from Amritsar.
A bit on the expensive side but an experience worth having.
In terms of ambience this place scores the best. The range of choice in terms of food is excellent. They offer authentic North Indian and Eastern food as a choice.
We did order soup and it was tasty.
The food portion for noodles based dishes is medium, a person who is hungry can have a bowl themselves. So order accordingly.
The caution you may need to excercise is be clear about the spice level, we ignored telling and ended with tasty food that was mouth and eye watering too.
Worth spending time here to also unwind with friends and family.
Location is also a great plus as it's bang in center of town.
Do enjoy your food here, rate and comment about my review.
The ambience was great. It is limited to North Indian stuffs enjoyed the veg starters with paneer, aloo and okra. Loved their biriyani, I hope we get some more options with vegetable biryani's. But loved the dessert especially Rasmalai was yummy.A fine dining place with family.
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Awadhi Cuisine in Bangalore is a rare affair and places like these keep the palate up. Excellent food and hospitality. Taking a colonial era mansion and converting it to a beautiful diner keeping the aesthetics of the place alive is just wonderful. Awe struck at the antique collection that dots almost every nook and corner of this restaurant.We got to know that there is no oil used at all in the kitchen while ghee is used for flavoring purposes. Started off with Zafrani Shorba which with its saffron, veggies and Awadhi spices was a light and rich beginning to the meal.tried the Tikka Banno and Rudaoli – both Chicken variants. Banno is all about spices with fenugreek adding to the flavor profile and of-course that char-grilled awesomeness while Rudaoli is an in-house special and is all about marination with hung curd, mustard and carrom seeds that is high on taste.Off to some mains, Dal-E-Dum -the best ever Dal Makhani, Paneer Do Pyaza, Chooze Makhani which is basically boneless chicken cooked in a rich creamy tomato gravy tried it with Warqi paratha, Lehsuni Naan and Roomali Roti. Satisfaction guaranteed.
Biryani’s was the last of the mains to try and so glad we did. Murg and Subz Dum Biryani which I can definitely say was authentic Awadhi with that aromatic spices infused with saffron and cardamom. Every bite was just party in the mouth and that chicken coming off the bone easily is exactly what I had hoped for !Finale with the Desserts ! Chana Dal Halwa, Shahi Tukda and Phirni were the sweet tooth delicacies on the table. Each one special in its own way. Service and hospitality are good. There is valet parking available as well.
For today's lunch , we were in for some delicious Awadhi food at Feast India Co. The entrance to this restaurant (from the road) is dull and totally non fancy but as you walk further you notice a lovely garden which will lead to the restaurant's main entrance. The restaurant seems to be set up inside which was once a traditional bungalow, we occupied the table at the courtyard which was so peaceful. We relished the Peshawari Prawns, prawns were perfectly tandoored with a slight hint of crunchiness yet tender flavourful meat as you bite into it. Our cravings for dessert were fulfilled by Shahi Tukda, unlike the usual, this one was not crispy , the bread was super soft and was covered with a generous coating of rabri and showered with pistas.
There are Feast India and Fat Buddha restaurants. We went to Indian restaurant, by the way we could order from Fat Buddha as well. That was convenient. We ordered a Pho, lucknow style veg briyani, hakka noodles and a ben curd with mushroom gravy. That biryani was very good my husband liked it very much. Noodles and the Chinese food were not bad. It’s renovated an old mansion, very good, fancy type of place, I definitely will try the iIndian restaurant again.
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I, somehow have a huge crush on Slow Cooking techniques when I was trying Dal Makhani, Iran chai and Kebab at home and one thing I totally loved while cooking this cuisine is the way spice leaves its flavour and becomes so fragrant and subtle after a long cooking, which changes soul of the dish..!!
Awadhi Cuisine adopts a lot of Mughalai slow cooking techniques in making Kebabs, Kormas, Rotis, Desserts what not and as it is Mughalai Cuisine is the Royal, delicate, rich and majestic cuisine inspired by Mongolia and other central Asian countries..!!
Coming quickly to the point, this subtle cuisine has come to Namma Bangalore at a 95 Year old Vintage House with all that " Old House Smell" with all those Vintage collections and some classic Shehnai ( When we were there) music in the background at Cunningham Road Bangalore and is called as Feastindia
Along with Awadhi specialities some famous Northern Indian Delicacies are also added in the menu..!!
This place welcomes us in a classic UP style Bhel which was traditional and warm..!!
I started with an Aromatic delicate Zaffrani Shorba, Veg Shami Kebab was served on a thin roti and we are asked to eat Kebabs to eat along with malai special roti to add up the base for those success this mouth melting Kebabs - Was Outstanding..!!
Phool aur Phalonke Lamhe was again grilled Fruits and veggies on skewers and was very good..!!
I must talk about the breads I ordered before explaining the Main course. I totally totally was Mind Blown by tasting their Sheermal Roti - A classic prep in Mughalai and Awadhi Cuisine..!!
I personally have tasted couple of Baked Sheermals in Mosque road during the Ramadan times but this is made in special Iron tandoor and as far as I have understood is the Cream of Milk, Sugar and Saffron flavours made the top most layer completely " A door to Zannat" and warm and soft inside - Extraordinary and Wonderful MUST TRY
And another Jewel, Warqi Roti - I understood one thing was it was super flaky and tasty - My enthusiasm just rushed to know how is it made exactly to bring the texture and that's how I came to know how exactly it is done on the reversed hot pot to bring the flakiness and I was completely convinced..!!
Now comes Roomali Roti - it was light and here it is made of wheat ( Generally by Maida) - Which is a wow
Lehsuni Naan - Naan wasn't soggy and was thin - Loved it
I quickly ordered Dal Makhani, Paneer Do Pyaaza and Daal - E - Dum to eat those gorgeous Breads..!!
Sheermal and Dal Makhani
Sheermal and Do Pyaaza - Combinations which are made for each other - Heaven..!!
Awadhi Biryani - No words to explain 💓
Coming to Desserts
Phirni was non- grainy and rich which is good..!!
Shahid Tukda and Chana Dal Ki Halwa were good too..!!
This place is an experience not to review/rate..!!
The Best Awadhi I tasted till now 💓💓
5/5
#SakhiRavoorDiaries
The starter was awesome but the main course chicken tariwala was average. Apart from this, the service and staff is excellent and the ambience is amazing!!
Enjoyed Superb lunch after a long time!
Restaurant is housed in a old bungalow which is feast to see and experience..
We were welcomed by Ravi with great smile and warmth who helped us with menu options and how much to order.
Food was just outstanding..
Mocktails were amazing too ( +1 Star)
Quick service, very elegant service.. superb vintage + modern touch ambience..
Over all fantastic experience! Highly recommended visiting this place..
Best Indian cuisine I've had till date. cooked in 100% desi ghee, chef recommends the must try dishes and very courteous staff. It's a old house turned into a restaurant. Very relaxing atmosphere, not too flashy. Some may think the menu is a bit pricey but for the quality you get, I personally wouldn't mind paying. I recommended to colleagues and they loved it too.
Nice ambience... Decent food.. little bit on the expensive side...
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