In terms of ambience this place scores the best. The range of choice in terms of food is excellent. They offer authentic North Indian and Eastern food as a choice. We did order soup and it was tasty. The food portion for noodles based dishes is medium, a person who is hungry can have a bowl themselves. So order accordingly. The caution you may need to excercise is be clear about the spice level, we ignored telling and ended with tasty food that was mouth and eye watering too. Worth spending time here to also unwind with friends and family. Location is also a great plus as it's bang in center of town. Do enjoy your food here, rate and comment about my review.

Awadhi Cuisine in Bangalore is a rare affair and places like these keep the palate up. Excellent food and hospitality. Taking a colonial era mansion and converting it to a beautiful diner keeping the aesthetics of the place alive is just wonderful. Awe struck at the antique collection that dots almost every nook and corner of this restaurant.We got to know that there is no oil used at all in the kitchen while ghee is used for flavoring purposes. Started off with Zafrani Shorba which with its saffron, veggies and Awadhi spices was a light and rich beginning to the meal.tried the Tikka Banno and Rudaoli – both Chicken variants. Banno is all about spices with fenugreek adding to the flavor profile and of-course that char-grilled awesomeness while Rudaoli is an in-house special and is all about marination with hung curd, mustard and carrom seeds that is high on taste.Off to some mains, Dal-E-Dum -the best ever Dal Makhani, Paneer Do Pyaza, Chooze Makhani which is basically boneless chicken cooked in a rich creamy tomato gravy tried it with Warqi paratha, Lehsuni Naan and Roomali Roti. Satisfaction guaranteed. Biryani’s was the last of the mains to try and so glad we did. Murg and Subz Dum Biryani which I can definitely say was authentic Awadhi with that aromatic spices infused with saffron and cardamom. Every bite was just party in the mouth and that chicken coming off the bone easily is exactly what I had hoped for !Finale with the Desserts ! Chana Dal Halwa, Shahi Tukda and Phirni were the sweet tooth delicacies on the table. Each one special in its own way. Service and hospitality are good. There is valet parking available as well.