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My 1st dinning post lockdown was at sea rock! The mangalorean cuisine they serve here pulls back some of their loyal customers back again n again.
Hygienic: The dinning experience was hygiene with a check of temperature n hand sanitation at the entrance. The staff was limited with a limited items on the menu. The table sheets used were disposable ones n safe.
Food: Food here beats most of the mangalorean cuisine restaurants here in blore. It feels thrilled to savour thier food like pulimunchi n ghee roasts, which is by far the best ones tasted here. Their flavours are perfect n finger licking.
Tried their pepper chicken roast, fish chilli, prawn masala, boiled rice n pulimunchi. Loved al the dishes.
Price : price is a lil on the higher side, but its worth it if ur a seafood lover n u own a Zomato pro.
Ambience: ambience is more of a family restaurant
Overall loved the dinning experience in this new normal...we ought to be careful when we step out, but learn to live in the new normal as well.
Do let me know ur experience if u visiting or dinned out anywhere in this new normal?
#searock #seafood #diningpostlockdown #Thenewnormal
Visited here only to try seafood.we had ghee roast prawns,masala fried fish and prawn biryani along with BUDWEISER beer.
A neat place for an evening of sea food. Kane rava fry, prawns sukka, egg ghee roast and Kori gassi - all were fantastic !! The fresh lime soda was well made. Overall a good experience - 1 star reduced cos gold discount of 15% was not given on bill - wasn't able to get it on the app as well. Restaurant wasn't able to assist as well.
Sea Rock – One place for all the sea food lovers in town. The paintings on the wall are so Mangalorean. Neatly arranged tables and Staffs are really good.
Coming to food they have a huge menu for the sea food lovers and they have done a lot of combinations with different type of fishes. We tried Seer fish, Prawns Ghee Roast, Chicken Ghee Roast, and Paneer Ghee Roast, Neer dose, Pundi, Chicken Curry, Palak Rice and Ragi maani.
Kokum drink is a perfect appetizer. Perfectly cooked fish, right flavor, Spicy coating of the masala every single bite will remind you coastal area. Andfd for dessert Ragi maani, Healthy and yummy. One of the best dessert in Bangalore.
There must try dishes are Neer dose, Chicken ghee roast & Ragi maani
Rating:
Ambiance - 4/5
Quality - 4.5/5
Taste - 4.5/5
Sea rock is one of the oldest Mangalore restaurant in namma Bengaluru serving some amazing seafood from over past 30 years.
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It's definitely a perfect place to satisfy your craving for Mangalore Food.
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It's a must visit place if you're seafood lover!
Dishes we tried.
Pomfret
Seer fish
Prawns Ghee Roast
Chicken Ghee Roast
Paneer Ghee Roast
Crab
Silverfish
Neer dose
Kotte
Pundi
Chicken Curry
Searock special Palak Rice and Ragi Manni.
No dish will disappoint you!
I totally loved this place and the food here was way beyond my expectations. the Ghee roast varities in the veg and non veg section are exceptional and are a definite must try. the neer dosa with the multi grain curry was amazing and lassi here is sweet and spectacular.
the dal khichdi and palak rice blew my mind as I did not imagine it to be so good, and these dishes are a must try when anyone visits this place. the Ambiance here is great and the service is promt and quick.
Will always recommend this place for amazing mangalorean cuisine as this is the best place in bangalore.
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The place where seafood rocks - sea rock
Everytime I passed by kn the streets of Sheshadripuram there was one thing that I mostly felt missing was a lunch or dinner at The searock. But wish came true when I went to have my lunch with family in this place last Saturday.
Old school type ambiance with comfortable seating. Luckily the place did not smell fishy. Though this is a place that has been hee quiet a while they have maintained the cleanliness which is something that i appreciate.
Coming to food we were a group of 8 people that were a mix of vegetarians and non vegetarian for good pf choice.
here is what we all had here:
Anjal tawa fry - naked sear fish tawa fry. This one was mildly spiced and slightly tangy.
Pomfret masala fry - deep fried white pomfret fish served with a layer of moist masala. This can be relished as a starter alongside a drink or this pais will with neer dosa or pundi. I relished the whole of this on its own.
Marwai sukka - a quite popular coastal delicacy made using clams. A good dose of dry coconut used in the preparation enhanced the taste.
Kaane rawa fry - a classic rawa fry using kaane fish - the fish is vooked well. Not very oily. loved the crispy coat of rawa and tastebof masala. Took me back to my college bdays in Mangalore.
Prawn ghee roast - yet another coastal delicacy prepared busing fresh prawns that are cleanrd well. The masala had the right amount of spices and had a good generous dose of ghee.
egg ghee roast - classic coastal ghee roasy made using boiled eggs. had a generous coat of masala over the boiled eggs.
A vegetarian variant of ghee roast for the Vegetarian patrons were mushroom ghee roast and paneer ghee - the taste was not compromised - was in par with the non veg varaints in taste and texture.
The are the things we had for mains:
kotte kadubu - a dish that is made with rice rawa based batter that is steam cooked in cup made of leaves which is called kotte in local language - which gives it a name as kotte kadubu. loved the texture - this paired well with drumstick curry and bangada fish curry.
neer dosa - was super thin - but was a bit dry - could have been a bit moist. but the thin layer was a marvel.
Ragi manni - this is one other classic coastal dessert which should not be missed in this place.
All in all searock is one place where the sea food rocks with classic coastal taste. The highlight in this place is the fresh catch that goes into fish preparation.
Shashi UH. @food.clickz
+5
After so many failed plans to go here, finally made my visit to the Bengaluru's one of the oldest, coastal food restaurant located in the centre of the city, just at the corner of Shivanand circle.
Started off with a strong masala filled buttermilk,I guess the best way to start one's meal on a heavy humid day.
To tell about this place, they serves basically the Mangalorean coastal food which again takes route of authentic Shetty style, so everything you can expect is the rich masala stuffed, flavoursome coastal delicacies.
Tried so many sea food starters here like prawns ghee roast, mussels fry, squid, kane fry, fish pulimunchi, crabs n some other. To sum all,
every dish here is a masterclass prepared by chef's who has a period of 20+ years experience.
Every starter was equally delicious giving the hint of slight coconut oil.
And if any vegetarians thinking that this is not a spot for you, you are mistaken my friend, this place really serves hell delicious vegetarian food which I was spellbounded as soon as I tasted.
To mention some they have some amazing Starters , to be explicit try there mushroom ghee roast I bet you won't stop for one plate. Indeed a beauty it is.
To give a hiatus before getting into the main course
I had there special sea food soup , OMG! Never tasted any mix of prawns n fish with a generous amount of coconut milk n some spices this soup was prepared to perfection.
In main course I tried their kotte kadubu, neer dose, with chicken curry n nuggekayi saaru. The best ever combination it was. The nuggekayi saaru was so good that you can feel that essence as soon as you take a bite.
To the end comes the real Gamer SEA ROCKS SPECIAL PALAK RICE , I was unaware that palak rice can be so tasty as it is here. The prominent flavour of palak hitting the senses makes you drool more. Must try when you are here.
To end a hearty meal we got our hands on the Ragi manni, nothing but a Panna cotta.
To conclude, sea Rock is place for all the food lovers especially the sea food lovers.
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SEA ROCK- A dream destination for every sea food lover. Located in the prime location in sheshadripuram bangalore. This place is 30 years old and they have created a legacy. Their service is prompt, the manager welcomes you with a smile. Ambience is typical family restaurant. They also serve alcohol.
Every single dish I tried was delicious and worth every single rupee you pay. Getting a perfect consistency with respect to sea food is really difficult and these people manage to get to right every single time. Tried the following items during my visit.
Drinks:
*Kokam juice and butter milk- perfect way to build your appetite for delicious meal. Highly refreshing drinks.
Starters:
*Kane Fish rava fry: Perfectly cooked fish. The coating was done well. Tiny hint of spice in the coating was the best.
* Anjal fish fry: Getting the right flavor infused into the fish is difficult. But this was perfect in every bite.
*Pomfret masala: Freshly ground masala spread on to the beautifully cooked fish was the best thing I ate in recent times. Can;t describe much with words. One must experience if you are a sea food lover.
*Prawns ghee roast: Ghee roast is the star of every coastal cuisine. Prawns was cooked perfectly. Right coating of the masala.
*Chicken Ghee roast: Same masala but with my all time favorite chicken, It was cooked perfectly. The flavor of ghee hits you perfectly.
*Clams Sukka: Sukka is a masala with coconut as base with spices. This clams sukka is pretty famous near coastal area. The masala was done really well.
*Mushroom, Egg and Paneer ghee roast: Must try for vegetarians. Loved every single bite of this vegetarian version as well.
Main Course:
Neer dose: One cannot miss neer dose when you come to a coastal cuisine restaurant. Paper thin dose done absolutely well.
Kotte idli: Idli steamed in jackfruit leaves. This must be eaten with Drumstick curry.
Drumstick Curry: Well balanced curry with spice. Can eat this with idli or plain rice. Must try dish in Sea rock.
Bangda Fish curry: This was my favorite. Just fell in love with the fish and the base of the curry is done with coconut which was divine.
Palak rice: The best palak rice I have tasted till date. It was truly delicious.
Dal Khichdi: Loved this as well It was served with raitha. Rich in nutrients and a tasty dish.
Desserts:
Ragi Manni: This is famous in coastal region of Karnataka. Healthy dessert which one cannot stop after eating one bite of it. Star of Sea rock is ragi manni. Perfectly cooked and right consistency of sweet.
If you are in bangalore and miss this place, you are truly missing on something big in life. A must visit place for all sea food lovers.
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Sea Rock : Best Mangaloreian cuisine restaurant in the locality. Sea Rock serves one of the best Mangaloreian cuisine dishes like Ghee Roast, Pomfret, Prawns, Neer Dosa, Kotte Kadubu & many other dishes. Sea Rock is located near Shivananda Circle, very easy to access & they do have Vallet parking. I tasted some of the recommended dishes like • Paneer Ghee Roast - Tasty & equally spicy tossed with secret masalas & Ghee. Perfect combination with Neer Dosa. • Mushroom Ghee Roast - Small mushrooms cut & tossed with spices & loads of Ghee. • Egg Masala Ghee Roast - Boiled eggs half cut & tossed with Ghee & spices. Good combination with Parathas. • Neer Dosa - Perfect & Tasty Neer Dosa served in Basket. • Breads - Tandoor Cooked breads served in Basket. • Multi Grain Gravy - Authentic Mangaloreian spices gravy. Good combination with Iddiyappam & Kotte Kadubu. • Dal Kichidi - Mild & Lite Kichidi served with Ghee. • Palak Dal Kichidi - Perfect Kichidi to try from regular Dal Kichidi. • Ragi Manni - Finger Millet pudding is traditional & healthy jelly kind dessert served in coastal regions on Karnataka. Overall Sea Rock is the best Mangaloreian cuisine in the locality with Bar & Authentic Mangaloreian dishes..
Sea Rock is a good place to visit and try sumptuous Coastal Karnataka Cuisine. A must-go place for many people who visit Bangalore, this place is known for serving delicious seafood in particular. Food was fresh as well as good and the service was apt. Preferable to reach the venue on time since the place gets occupied by customers quite rapidly.
The Sea Rock Hotel's menu is on the pricey side, but the flavors are worth it. Standout dishes like PRAWNS GHEE ROAST, ANJAL FISH, and TANDOORI MURGH are delicious but come at a premium. The GREEN SALAD and VEG CORIYANDAL SOUP offer a budget-friendly option, while the cocktails, like BARMAN SPL COCKTAIL, add a delightful touch to the dining experience.
Been their patron for the last 15 years & all the good things remain the same.
+ Best Coastal Seafood in Bangalore
+ Prawn & Chicken Ghee Roast, Neer Dose ~ Mangalore Fish Curry
+ Ambience, Staff, Valet Parking, Spacious Rest Room
- Slightly expensive when compared to other similar restaurants but the overall experience is worth it
One of the best Seafood restaurants in Namma Bengaluru. The Crab Soup, Squid Chilli, Prawns Ghee Roast, Neer Dosa are a must try! If you’re craving something sweet, order the Ragi Manni. Had a great dining experience with extremely friendly staff & quick service.
Decent place for some mlore an Coastal food. Chicken ghee roast was really good. Squid oil fry felt very rubbery and we didn't enjoy it too much. Ambience is good and the service was also really good. The service road in front of the restaurant was under repair and hence you'll need to park near the garden closeby and walk up.
We drove 20km to enjoy our lunch at Sea Rock! pleasant ambiance with fast service and friendly staff. The food was delicious, especially loved the Kori Rotti & Chicken curry with some Neer Dosa. Silverfish, Fish Pulimunchi & Ragi Manni... can't get enough of the food. Must visit. Yes, they have valet parking.
Sea rock is one of the famous and oldest restaurant in Bangalore which is known for Coastal delicacies. All the fish lovers must visit this place and try out their different varieties of fish fries
Must try dishes:
1. Pomfret Tawa Fry
2. Kane Rava Fry
3. Silver Fish Fry
4. Marwal Sukka
5. Mushroom Ghee roast
6. Kundapur Chicken curry
7. Anjal Pulimunchu
Pomfret Tawa Fry was one of the best dishes I had here. The fish was flavourful in terms well balanced spices and the fish was very fresh.
Chicken/Mushroom ghee roast : Very nicely cooked and had the perfect flavours and aroma of a authentic ghee roast.
Silver fish fry: it was crispy and perfectly cooked and mildly spiced. I just loved it.
Marwal/Crab Sukka: They were delicious. I loved the marwal Sukka most. Very well cooked. Perfect balance of spices and grated coconut.
Culinary Experience: I was blown away by the seafood spread at this hotel. From succulent prawns to flavorful fish curries, each dish was a masterpiece. The ambiance and attentive staff added to the overall enjoyable dining experience."
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Welcome to Sea Food Paradise.
Firstly, this old restaurant is located in Gandhinagar and closest metro station is mani square station. Parking is possible behind the restaurant. The ambience is very cozy and casual, with wooden tables and chairs spread through the restaurant. At the entrance of this restaurant there is a big fish tank with a pair of colourful fish. Sea food here is just outstanding and upon asking, we understood that this restaurant imports the freshest seafood it can find in the market before shipping it to their kitchen. Lastly, thumbs up to the service, During our last visit, the restaurant service was very good, Staffs were well dressed, well trained and were very professional. I will definitely come back soon. Very soon. :)
FOOD RATINGS :
MUST HAVE :
* Anjal Tawa fry - 5/5
* Pomfret Tawa Fry - 5/5
* Kane Rawa fry - 5/5
* Prawn ghee roast - 5/5
* Squid ghee roast - 5/5
* Neer Dose - 5/5
* Mangalore Marwal Sukka - 5/5
* Crab Masale - 5/5
* Palak Rice - 4/5
* Kotte - 4/5
* Ragi Manni - 5/5
* Pundi - 4/5
The food was great. It is a kind of family restaurant. We as a bachelors didn't like the atmosphere much because it was giving vibes of a strict family house. I was feeling like the place was mint for old people who were strict and loved classical music type of things. Service was little slow. I was feeling like if we speak louder or make fun of anything we would be scolded.
So I would suggest for family people.
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