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Sluurpy > Restaurants in Bengaluru > Parika

Parika - Bengaluru - Photo album

Food is good and hygienic, the quantity is not less and not large either. The staff are well mannered but the service is slow. The food is expensive relatively to other family restobars.
The Manglorean cuisine here is really good. Service wise they were a bit slow. So you gotta order as much as in one go The restaurant could have better lighting as it didn't feel bright enough even during the day. Good for families and friends Cash/Card/UPI accepted
Parika is a coastal-themed restaurant on the 3rd floor of Twin Tulips hotel. It's decor reminds you of heritage homes, full of teak and rose wood interiors and panelling. There is a bridge connecting the main dining area to the secluded bar with hanging lamp shades and it's like a complete sophist
A good place to try Mangalorean dishes, it is located in third floor of twin tulips hotels. We ordered Appam, Egg Appam, Sanna, bangada curry and bangada tawa fry. Everything was nice, it's a good place to hang out with friends and family. Must try sannas absolutely loved it with curry. A must pla
For an authentic sea food , we visit this place Little expensive. But worth having Sunday lunch here once in a while. The ambience is good. We love their crab soup. We tried Pulimanchu this time. Went well with neer dosa and poondi (rice and coconut mixed ball). I have added two more photos 🤣 ta
Great place for the Mangalorean style seafood. The ghee roast is their signature dish and is really lip-smacking, Must try! The combination ghee roast prawn with neer dosa was delicious 😋. I also tried Tandoori Pomfret was really tender and juicy... Melted in the mouth. Highly recommend this place 😊
Quite nice and cozy place, in case you plan for fine dining with coastal cuisines. Specially the Mangalorean dishes are so nice and authentic. The Pomfret we tried was very fresh and yummy. A must visit place in Bangalore !!
Decent decor, friendly service and comfortable ambience is what is first noticeable. The food is fairly decent, a bit mild and not the spiciest version of costal food. Yet holds up very well compared to some legendary places like Anupam's coast to coast etc in taste and flavor. Had the rawa fried
Parika in HSR layout is an absolute delight. Mangalorean and Udupi coastal cuisine. Had a quite rare sober Egg Ghee Roast (not overly spicy, but had the strong byadgi flavour), with Neer dose, PunDi, Prawn Masala fry, and Veg Gassi. Ended with Ragi Manni. Very authentic, very comforting and tasty. W
@parika_coastal_village_ A fantabulous place that brings coastal delicacies to Namma Bengaluru. . USP of this place 🐠 Fresh seafood 🦞 🐠🐠Coastal delicacies at its best 🦞Mangalorean costal dishes are best 🍹🍹Perfectly curated cocktails 🍸 ✔️Elegant ambiance n dutiful staff . What I loved the most - 🐠Tan
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