Food is good and hygienic, the quantity is not less and not large either. The staff are well mannered but the service is slow.
The food is expensive relatively to other family restobars.
The Manglorean cuisine here is really good. Service wise they were a bit slow. So you gotta order as much as in one go
The restaurant could have better lighting as it didn't feel bright enough even during the day.
Good for families and friends
Cash/Card/UPI accepted
![5]( "Recensione")
Parika is a coastal-themed restaurant on the 3rd floor of Twin Tulips hotel. It's decor reminds you of heritage homes, full of teak and rose wood interiors and panelling. There is a bridge connecting the main dining area to the secluded bar with hanging lamp shades and it's like a complete sophisticated vintage setting. Very nice indeed!
The food is unique in the sense that you have all the North Indian favourites along with Mangalorean delicacies. We ordered multiple starters like Hara bhara kebab, crispy corn and paneer tikka. The Hara bhara was a tad bit spicy but the others were just right. The sweet corn and tomato shorba soups were fantastic.
For mains we ordered Mangalorean specialities like Sannas, Pundi, Neer Dosa and Appams. With that we ordered veg stew, malai kofta and palak dal. The food tasted like home cooked food! Finger lickin delicious!
The staff seemed like long term ones and they gave a personal touch to the entire ordering experience, also customising spice levels as requested. So polite and courteous!
Overall, you can head to Parika for an unusual experience with the advantage of a bar (for that special toast) along with unique coastal dishes, superb taste and a warm home like service! Celebrations!
A good place to try Mangalorean dishes, it is located in third floor of twin tulips hotels. We ordered Appam, Egg Appam, Sanna, bangada curry and bangada tawa fry. Everything was nice, it's a good place to hang out with friends and family.
Must try sannas absolutely loved it with curry. A must place to try.
For an authentic sea food , we visit this place
Little expensive. But worth having Sunday lunch here once in a while.
The ambience is good.
We love their crab soup.
We tried Pulimanchu this time. Went well with neer dosa and poondi (rice and coconut mixed ball).
I have added two more photos 🤣 taken in the men's rest room.
Great place for the Mangalorean style seafood. The ghee roast is their signature dish and is really lip-smacking, Must try! The combination ghee roast prawn with neer dosa was delicious 😋. I also tried Tandoori Pomfret was really tender and juicy... Melted in the mouth. Highly recommend this place 😊
Quite nice and cozy place, in case you plan for fine dining with coastal cuisines. Specially the Mangalorean dishes are so nice and authentic. The Pomfret we tried was very fresh and yummy. A must visit place in Bangalore !!
Decent decor, friendly service and comfortable ambience is what is first noticeable.
The food is fairly decent, a bit mild and not the spiciest version of costal food. Yet holds up very well compared to some legendary places like Anupam's coast to coast etc in taste and flavor.
Had the rawa fried prawns, a basket of coastal breads, and a Chicken Kori Gassi.
The prawn was crunchy on the outside and soft and flavorful inside.
The sannas, neer dosa and appams were all very soft and nice. The pundi was a bit hard but not to the level one would complain. Of the breads, the sannas were the best.
Chicken was quite soft and flaky, with deeply flavorful curry.
The only off note was Kokum sherbet which was a little too sweet, which too was probably my fault as I should have just opted for the sour version 😅
All in all a good meal, the kinds you feel very soporific after !!
Worth a bite.
Parika in HSR layout is an absolute delight. Mangalorean and Udupi coastal cuisine. Had a quite rare sober Egg Ghee Roast (not overly spicy, but had the strong byadgi flavour), with Neer dose, PunDi, Prawn Masala fry, and Veg Gassi. Ended with Ragi Manni. Very authentic, very comforting and tasty.
We knew Parika is a heritage village/town in Udupi close to where we live, we told them about it. the staff struck a nice conversation with us in Kannada and Tulu, and told us about the legacy of this nearly two-decade old restaurant. Went with wife and mom, and all of us loved the hospitality, food taste and proportions, as well as the beautifully wooden & dimly lit ambience. A must visit place.
Krantiawelltravelled Gourmand
+5
@parika_coastal_village_
A fantabulous place that brings coastal delicacies to Namma Bengaluru.
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USP of this place
🐠 Fresh seafood 🦞
🐠🐠Coastal delicacies at its best
🦞Mangalorean costal dishes are best
🍹🍹Perfectly curated cocktails 🍸
✔️Elegant ambiance n dutiful staff
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What I loved the most -
🐠Tandoori pomfret is made to perfection minimal spices used
🦑Squid 🦑 Masala stole the show - by far the best I had in Bengaluru
🍤 Prawns ghee roast made with loads of ghee and minimal spices is tad impressive
🍗 Neer dose chicken roast is fabulous- transports you to mangalore
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Desserts 🍮
Raagi mane and fried icecream are a apt fit in menu - must try .
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Full fledged bar - impressed by the Green apple 🍏 martini 🍸
Made to perfection
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Staff are polite dutiful and knowledgeable- go by their suggestions if in doubt .
A big round of applause to team @parika_coastal_village_ you folks did a fantastic- I can say it loud - finest coastal Karnataka fare in Namma Bengaluru .
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Do visit folks you will fall in love 🥰
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Thanks team
Food -5/5 brilliance
Ambiance -5/5 elegant one
Vfm -5/5
Must visit for fresh gourmet coastal food
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