I liked this place.
Why? Find below
i like bbq nation and absolute bbq way too much.so whenever I go for a buffet I end up comparing.
This place is quite different with great ambience where they prepare your food in front of u(ofcorse few things only)
The chef keeps u engaged with all the magic tricks and the talking..went in a group so it turned out to be pretty fun.
They have variety and food is nice(not like wow amazing) but worth it.
Fish lovers u are gonna love the fish tikka.
Interesting concept.
Should try for a different dining experience.
Mostly recommend for people going in a group...
-from the foodie in me
Happy eating.😊
Hakka noodles is a must try here.. they make your food on your table and also entertain you while making food... in starter we ordered some paneer and it was worth..
Overall a nice place to try
Lunch can be fun!!! The live cooking and the fun interaction with the chef is amazing. Chef June is an entertainer. The food was good.
Took my parents out for their anniversary. The chef was so sweet and made their day special.
We had the buffet. The starters were delicious. The fish items were remarkable. The salad was different and refreshing. The main course was cooked by the chef on the table and was good.
They dont serve desserts except ice cream.
Amazing !! We were always fond of Chinese and have an inclination towards Korean cuisine but never thought Japanese (without Sushi) would also be an absolute delight.
This restaurant doesn't only give you the product but also knows how to provide the experience and customer engagement. Your main course is actually made in front of you and on the same table where you are seated and with food you also get to learn some culinary and magic tricks. Perhaps you need to visit atleast once to believe what I have written above.
We had taken Prawn Satay, Chicken Yaka tori, Garlic Butter Lemon chicken and Udon (wheat) noodles. All of these were fantastic. At the same time I believe that Kitchen on the Table (recently name changed to Teburu) is for a niche customer base who have the taste buds for Pan Asian cuisine. Not for everyone definitely but certainly for those who loves to experiment with food.
Awesome food with good ambiance staff were very nice and suggested right food to order first timers and there specialty. Perfect place for celebrations 🎉 . Only concern is they don’t have there own car parking ..
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Went in for family dinner here and the place is easily located.. The restaurant is on the top floor and they also have an option of outdoor seating that’s available..
Ambience- the place was dimly lit and the place is called “Kitchen on table” because they have a literal setup of a kitchen in the table however there are only three such tables and those with the maximum number of people get them.. we were a group of 12 so we got them..
Food- The sous chef June himself made dinner for us and he was very friendly and jovial to all of us and did some amazing tricks on the table... As we were 12 I don’t quite remember all that we ordered however I remember most of them-
Sweet corn soup - this was the usual and was served steaming hot..
Chilli prawns- the prawns were crispy and cooked to perfection
Tofu- this was but soggy however tasted good
Egg fried rice- this was prepared live in the table and this tasted great.. not very dry but it was cooked to the right amount
Chicken hakka noodles- this was also prepared live and was spicy with the right amount of spices that had gone in and tasted good
Thai green curry- not a big fan of this dish but tasted okish..!
Overall it was of a very different experience than the usual restaurants with just mear eating part.. It was actually fun to watch the dishes prepared live and the chef June did a applaudable job..
Kalyan Nagar needed this kind of a restaurant very much. It was long due and much welcome. Personally liked the menu very much and the taste is great. What makes it even better is that it is very well priced. The ambience is nice and the live counter adds to the ambience. It is a must try restaurant.
It's fun to eat here. Mock veggie in garlic butter as a starter was good. We had yasai soup. It was veg clear soup but the best one I have ever had. We ordered few items in main course. Though the taste was average it was the overall experience, where chefs cook on the table, which made our day. It's fun to interact with the chef.
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As the name... Its actually Kitchen on the table. Chef will prepare the dish in your table only and will keep you entertained all the time. A great ambiance to enjoy. They have an outdoor seating also where you can enjoy the Bangalore weather.
Ambiance(5/5): When we were on the way we thought it will be a normal restaurant. BUT NOoo.. it was way beautiful than we thought. We were amazed by seeing the chefs preparing the dishes on the table itself. This thing is not available on all the tables, so if you want you can have a normal table also where you can order normally. Consider yourself lucky if you get chef June.
Food(4/5): I do not remember exactly the name of dishes but it included some chicken item, some prawns and noodles. Prawns were super delicious but chicken and noodles were just normal. It was not bad but not very delicious either to write about them. They were just good.
Service(4/5): Staff was very friendly, service was fast and the chef was very jovial. Chef will keep you entertained until your food is served, may be after that also ;-)
Price(4/5): I find the place little overpriced. So if your pocket is little tight i will not recommend this place to you.
Overall visit this place for great ambiance, friendly chef/staff and if you can afford a small hole in your pocket.
Great ambience and concept of live cooking right in front of you. I tried the buffet with unlimited servings. The theatrics were wonderfully done however the food was not as good as the theatrics. It's a good place to go for a change and from the regular restaurants. The buffet menu was ordinary. The sushi was good.
I would not recommend the buffet.
Ambience: 4.5/5
Service: 4/5
Quality of food: 3/5
Value for money: 3/5
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