What a Restaurant! Spot on.
I ordered appetisers like Hot and Sour Soup. It’s wow. After so many years I completed whole portion of Soup.
Amritsari Machi : flavour of hing , hint of tamarind and super crunchy outside. I just love it
Lawernce Road Murgh: Chicken is succulent absolutely cooked well. Flavour a lasoon was good
Ordered Entree like Jeera Rice and Puran singh ki chicken tari
Jeera Rice is Good but the flavour of Tari is absolutely spot on. Flavour of Garam Masala is Vibrant. No Masala is overshadowing anyone.absouletly Perfect.
Then comes Gulab Jamun. After having gulab jamun one word come to mind OMG.
My Family decided to visit Yellow Chilli on 31st Dec 2019 night. Found a very decent ambience although less crowded. Every Veg item we ordered was awesome, tasty ( I felt like Chef was specially preparing these items for us )😀. Overall great place to visit with Family, friends. Thank you Yellow Chilli team for taking me to North Area for sometime while having your delicious Veg items.
Good Food & Service !!
I had read from past reviews that the service is a little slow, but since i visited on a weekday, didn't face this issue.
We were a group of 10 people and got the center table.
Since it was a Tuesday, the restaurant was not much crowded .
We opted for a Buffet.Most of them in our group opted for VEG Buffet.
In many places only starters are served in table and for Main course we will have to serve ourselves.
But in this restaurant the staff served main course too, which was a different experience.
There was a welcome drink.
For starters, there was Manchow Soup,Panner Tikka, Baby corn & French Fries.
Main course had different types of Bread/Rotis, 2 different curries along with Biryani & Curd Rice.
And in the desserts there was Gulab Jamoon & Ice cream.
All the items were very tasty and service was pretty good.
I would suggest to visit on a weekday for better and peaceful experience.
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When it comes to Indian cuisine, Yellow chilli always comes to the front. The amazing menu beautifully created by chef Sanjeev Kapoor from the flavours across the country treats you with the most authentic dishes.
This was my first visit to yellow chilli in Bangalore and truly have met all my expectations.
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We tried the mixed non-veg platter with Bhatti prawns, Amratsari fish, chicken tandoori, everything on this platter was perfectly grilled and the flavours so well mixed up. Then we had some dahi ke kebabs made up of pure dahi, soft and fresh. One of the best I have ever had. The Chowringhee chilli chicken had the authentic taste of the streets of Kolkata, perfectly made in chilli sauce. Zaffrani kalmi kebab with saffron flavoured chicken, the juice went inside so well through the cuts in the meat.
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For maincourse we tried the chef's signature dish, Shyam Savera, where smalls balls of spinach and panner are dipped in makkhani gravy with some butter naan. We ended on a sweet note with a delicious Shahi Tukda, the bread was very crispy. Everything was a perfetion.
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Ambience 4/5
Service 4.5/5
Food 5/5
Presentation 5/5
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The Yellow Chilli, a casual dining restaurant located in Jayanagar. The menu is curated by a famous celebrity chef Sanjeev Kapoor himself.
This is one of the few restaurants that focus only on serving some of the and finest Indian cuisine. Very famous, popular and regional specific dishes can be found in the menu. Frankly the best Indian food restaurant.
Ambience of the place is minimal yet elegant, lit, decent and spacious. Light music in the background.
Visited on a weekend for dinner, attracts good crowd. Tried quite a few dishes and my oh my the flavors, the spices, the richness just unbelievable.
* Dahi ke Kabab, hung curd cakes which is stuffed with mango chutney. A must try.
* Mixed grill platter, a platter consisting of 4 non veg starters. Each very unique in texture and flavor.
* Zaffarni Murgh Kalmi, now this is a perfectly spiced and cooked chicken drumsticks.
* Sham savera, one of the signature main course, spinach koftas which is loaded with cottage cheese and served on a bed of velvety tomato gravy.
* Shahi Tukda, this was my favorite and don't remember trying a better Shahi Tukda in recent times. Crisp bread loaded with milk pudding with perfect level of sweetness.
Had a pleasant dining expirence, can't wait to try more of the dishes off their menu.
Bon appetit!!
Aditya M R (www.foodrestorank.com)
+5
The Yellow Chili is a casual dining restaurant located in Jayanagar 4th block, it's on the 6th floor of a commercial building. talking about the ambiance it's very grand and cozy with very comfortable sofa seating, a fully air conditioned floor with chilled atmosphere, the best part of the place is the view through the glass window looking down towards the neighborhood of Jayanagar, they do serve alcohol and they have a mini bar, there's an arrangement of buffet counter for occasional buffet serving.
Food menu is North Indian, menu is categorized into soups, starters, curries, chaawal, paapad, salads & raitha and meetha. the veg starters platter was tasty and delicious, it had dahi ke khebab, veg kheema kebab, tandoori mushroom and paneer tikka, the taste of each were very satisfying. we had paneer takha tak and tomato cheese naan, i absolutely loved the tomato cheese naan, it was cheesy with bits of tomatoes stuffed inside naan. we then had a kesar kulfi with rabdi from the dessert, it was pretty decent. service was good, the items were served to table on time. it's a nice chillful restaurant, a nice place for family dining
Dishari Sen(foodfamjam)
+5
This place has the proper feeling of home cooked food away from home and cooked in very classy way.
We tried their non-veg and veg grill platter.
Their mutton was so well cooked. This place uses less spices and more organic fresh items.
Their rabri kulfi was something different that we tried.
The tomato cheese stuffed kulcha was really nice cheesy and soft. It's a must try.
They have a open bar as well. For the people who are interested in some alcohol.
It is a proper family restaurant. The staff was very courteous and helpful.
One can get all kinds of food from all over India. From gallis of Amritsar to Sweets of Bangal. To lava cakes to Biryani.
The price is a little on the higher side. But if you want quality, you gotta get what you want!
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It is always a delight to find nice North Indian cuisine in Bangalore. And when the restaurant happens to be the famous Yellow Chilli of Sanjeev Kapoor restaurant chains, it is given that the food will be lip-smacking.
What we ate :
Harippa Paneer - Tangy and spicy paneer tikka. Soft and succulent.
Veg seekh kebab - The regular seekh kebab. Tasted good.
Shabnam ke moti - Mushroom stuffed with cheese. Cooked to perfection with generous amount of cheese.
Dahi ke kebab - My favorite from the starter platter. Slightly sweet, very soft and flavorful.
Shaam savera - Spinach and paneer kofta in makhani curry. This was the star dish. Koftas melted in the mouth and the gravy compliment perfectly.
Lalla Mussa Dal - TYC 's version of dal makahani. It is cooked overnight to bring out the flavor. Creamy and tasty.
Garlic naan - Thin and crispy with right amount of garlic.
Shahi Tukda - This was the show stopper. Shahi Tukda dipped in rabdi and topped with gulab jamun. It was just perfect.
All the dishes were authentic and tasty. The service could be a bit better. Nonetheless, thoroughly enjoyed the experience. Would like to try more dishes from their menu soon.
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What an exuberantly awesome restaurant this is...!!
Was in awe after seeing the 3 side views of the whole city from this restaurant.
I seriously loved my time spent here and relished my junior college days as the most lovable thing for me was the songs played there as all of Enrique which I used to listen in my junior college.
Now talking about ambience it was decent with teak wooden chairs having golden cushions on it and the cutlery was also usual which you find in most of the restaurants. I loved the hanging globes which later on asked got to know where tagged as 1970s Amber glass Globe Light which were for glittery lighting at night throughout the restaurant arena.
Now let's talk about food :-
Personally I had the best lentil dal here in my whole life which was named as Lalla mussa dal.
They are providing 1+1 on alcohol beers so do go for it.
Being a veggie currently we only had vegetarian food which was above Average to sum up in few words.
Food things we tried :-
• Virgin mojito (3.5/5)
• Tomato basil shorba soup (4.2/5)
• Mixed platter (5/5)
• Tangra chilli paneer (5/5)
• Garlic naan (4.5/5)
• Shaam savera (5/5)
• Lalla mussa dal (5/5)
• Kesari kulfi with rabdi (5/5)
Describing the food things I had in detail :-
~ Virgin mojito was typically normal and same as found in other restaurants as well.
~ Loved the tomato basil soup as it was refreshing and also because I love tomato soup as pre starter dish.
~ Mixed platter had 4 things had in wich r given below -
1)Hare Masaley ka bhuna paneer which was great in taste but as compared to other paneer starters it was average.
2) Harippa paneer tikka - Just awesome and delicious as expected, loved this one and highly recommended from my side as cottage cheese was made in such a way dat I didn't feel like cottage cheese but as paneer only. We had a big discussion also on it.
3)Shabnam ke moti - Covered wid mushroom and cream cheese,this dish tasted more delicious with schezwan chutney. The inner stuffing had a subtle touch of mascarpone cheese cooked very amazingly.
4) Dahi ke kebab - The name says it all, it was soft,aloo kebab wrapped in dahi and then fried and delicious in taste as well.
~ Tangra chilli paneer was just scrumptious in taste. Again a highly recommended dish from my side. It was made in chilli and the name is inspired from Tangra - The Chinatown of Kolkata.
~ Shaam savera - It's one of their signature dishes which was spinach koftas stuffed with creamed cottage cheese, served floating on a a velvety tomato butter gravy.
~ Lalla mussa dal - Another signature dish and the pride of this restaurant as well. Black lentil dal which was too delicious to eat with garlic naan.
~ Kesari kulfi wid rabdi - Rose petals kept for extra look of dis dessert. It was saffron flavoured indian ice cream with creamy silk rabdi and overall it was luscious in taste.
Again to talk on the restro it was opened by Sanjeev Kapoor and has 50+ branches across India and it also branches in UAE as well.
This restro was first launched in 2001 and still Sanjeev sir says it's still the beginning.
The recipes,blended masalas, ready to cook mixes and pickles,cookware and bakeware are all chose and done by Chef Sanjeev Kapoor.
That was a small info about this restro so last but not the least is my own ratings
VFM - 4/5
Service - 5/5
Food - 5/5
Ambience - 4/5
Do visit here for delectable dishes and for enjoying alcohol drinks with friends...!!
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The Yellow Chilli restaurant is located on the 6th floor of Best Western Hotel, Jayanagar 4th Block.
East to locate, as its on the main road. Ample parking space available in d adjoining streets.
We were here during Lunch. Glad that it wasn't too crowded.
Ambience is simple, nothing fancy.
What we ate-
We started off with Tomato Basil Shorba. It was alright.
Starters we had the Veg Platter consisting of 2 types of Paneer Tikka, Dahi ke Kebab. Paneer was soft and all d flavours were bursting in our mouths.
Masala Papad was good too.
Virgin Mojito was perfect. Complimented the food well.
For main course we had Tandoori Roti, Pyaaz Mirch ki Roti(so good) and Garlic Naan(looked amazing and the portion was huge)
We tried their Signature dish 'Shaam Savera' and 'Dal Musallam' Both of them were really well made. Perfect flavors, Creamy and Yummy.
Eneded off the Meal with Kulfi served with Rabdi. It was sinfully delicious.
Staff was attentive, courteous and served with a smile. Overall satisfactory experience. Prices are at par with a fine Dine experience.
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