We just love this place 😃 have been visiting this place from past 4 years ! Their BUFFET is the best part abt this restaurant n i feel its completely worth the money . The chicken manchurian they serve is really very palatable 😋 starters in the buffet menu changes now n then . If your on yur way to th airport n hungry just stop here n have some good food ! 😉
thanks a lot to the delivery person and sorry for him to for making him deliver the food in the heavy rain, please pass on the message to the delivery person thanks
It was my marriage anniversary and they made it a special dinner for us. Lovely ambience and great tasty sea food. Would love to go again and again.
The food was delicious ....the seafood is the speciality over here....service is overwhelmed and the staffs are decent enough....nice experience for the first time....n surely try out noodles (seafood, Singapore) ..that tastes fabulous...the desert (gulab jamun with ice cream) added the real exotic feel to the taste
Let us begin with the location. It's quite far from city and that means this place not too crowded. They have parking in basement but it's very dingy. But still far better than places where parking is a real pain.
Service is pretty good. The staff was very helpful and tried to accommodate our requests.
Now coming onto the most important part, the food. In one single sitting I experienced two extreme emotions. One was "wow excellent", and the other quite opposite. We ordered sweet corn soup, hot-n-sour soup and burnt garlic soup. The sweet corn was for kids and they loved it. The burnt garlic was EXCELLENT. On the other hand, the hot n sour was HOT. Way too spicy for our taste buds. I felt like I burnt all my innards. Rest of the food was excellent. In particular, the kulcha was so soft; almost melting in mouth. Overall, a place worth visiting again.
The 4.5 is for their buffet excellent staff and amazing ambience their buffet menu is excellent especially the non veg starters were perfect on all of my visits the buffet is worth the money
The ambience and service is great. Especially if you are planning for a team lunch or dinner. Buffet is okayish. Not the most exquisite buffet to talk about. But for the price tag it's pretty awesome
Worth every penny I paid for the buffet. Especially, the fish Manchurian, that was done on the day I visited, was the best. The ambience per my experience is good.
Buffet is good.. bar wise not that much. Family place rates also manageable.. very near to my place no happy hours so I gave it 4 points.. .
Amazing place..... very courtesy people..... value for money the buffet lunch..... excellent homemade seafood.. i will vist again.........
Food is good and hygienic, the quantity is not less and not large either. The staff are well mannered but the service is slow.
The food is expensive relatively to other family restobars.
The Manglorean cuisine here is really good. Service wise they were a bit slow. So you gotta order as much as in one go
The restaurant could have better lighting as it didn't feel bright enough even during the day.
Good for families and friends
Cash/Card/UPI accepted
![5]( "Recensione")
Parika is a coastal-themed restaurant on the 3rd floor of Twin Tulips hotel. It's decor reminds you of heritage homes, full of teak and rose wood interiors and panelling. There is a bridge connecting the main dining area to the secluded bar with hanging lamp shades and it's like a complete sophisticated vintage setting. Very nice indeed!
The food is unique in the sense that you have all the North Indian favourites along with Mangalorean delicacies. We ordered multiple starters like Hara bhara kebab, crispy corn and paneer tikka. The Hara bhara was a tad bit spicy but the others were just right. The sweet corn and tomato shorba soups were fantastic.
For mains we ordered Mangalorean specialities like Sannas, Pundi, Neer Dosa and Appams. With that we ordered veg stew, malai kofta and palak dal. The food tasted like home cooked food! Finger lickin delicious!
The staff seemed like long term ones and they gave a personal touch to the entire ordering experience, also customising spice levels as requested. So polite and courteous!
Overall, you can head to Parika for an unusual experience with the advantage of a bar (for that special toast) along with unique coastal dishes, superb taste and a warm home like service! Celebrations!
A good place to try Mangalorean dishes, it is located in third floor of twin tulips hotels. We ordered Appam, Egg Appam, Sanna, bangada curry and bangada tawa fry. Everything was nice, it's a good place to hang out with friends and family.
Must try sannas absolutely loved it with curry. A must place to try.
For an authentic sea food , we visit this place
Little expensive. But worth having Sunday lunch here once in a while.
The ambience is good.
We love their crab soup.
We tried Pulimanchu this time. Went well with neer dosa and poondi (rice and coconut mixed ball).
I have added two more photos 🤣 taken in the men's rest room.
Great place for the Mangalorean style seafood. The ghee roast is their signature dish and is really lip-smacking, Must try! The combination ghee roast prawn with neer dosa was delicious 😋. I also tried Tandoori Pomfret was really tender and juicy... Melted in the mouth. Highly recommend this place 😊
Quite nice and cozy place, in case you plan for fine dining with coastal cuisines. Specially the Mangalorean dishes are so nice and authentic. The Pomfret we tried was very fresh and yummy. A must visit place in Bangalore !!
Decent decor, friendly service and comfortable ambience is what is first noticeable.
The food is fairly decent, a bit mild and not the spiciest version of costal food. Yet holds up very well compared to some legendary places like Anupam's coast to coast etc in taste and flavor.
Had the rawa fried prawns, a basket of coastal breads, and a Chicken Kori Gassi.
The prawn was crunchy on the outside and soft and flavorful inside.
The sannas, neer dosa and appams were all very soft and nice. The pundi was a bit hard but not to the level one would complain. Of the breads, the sannas were the best.
Chicken was quite soft and flaky, with deeply flavorful curry.
The only off note was Kokum sherbet which was a little too sweet, which too was probably my fault as I should have just opted for the sour version 😅
All in all a good meal, the kinds you feel very soporific after !!
Worth a bite.
Parika in HSR layout is an absolute delight. Mangalorean and Udupi coastal cuisine. Had a quite rare sober Egg Ghee Roast (not overly spicy, but had the strong byadgi flavour), with Neer dose, PunDi, Prawn Masala fry, and Veg Gassi. Ended with Ragi Manni. Very authentic, very comforting and tasty.
We knew Parika is a heritage village/town in Udupi close to where we live, we told them about it. the staff struck a nice conversation with us in Kannada and Tulu, and told us about the legacy of this nearly two-decade old restaurant. Went with wife and mom, and all of us loved the hospitality, food taste and proportions, as well as the beautifully wooden & dimly lit ambience. A must visit place.
I’ve been eating in parika since 2015 and till
Date it’s never disappointed me once.. the Mangalorean cuisine is very well presented here.. I love their ghee roast.. it’s not very hot as many other places, it’s rich and flavourful, with perfect balance between the chillies and ghee.
Loved the pomfret tandoori and anjal tawa fry.. seafood at its best.
I also had the village special mutton fry which tasted top notch. Truly one of the best in town.
They do serve ragi manni but what blew my mind was their signature fried ice cream.
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