Hotel Indra Prastha Veg Restaurant

Tried Vada, set dose and coffee at this place.. Set dose was very spongy and very delicious. Vada was not so great. There service was great, they could maintain the hotel in a better way.

The food here is good. Had a set dosa and carrot halwa. It was quite tasty and the dosa was soft. I came here for the coffee. Heard it is pretty good. It was good but sadly not to my taste. But I do recommend you try the place. Plus the exterior looks quite grand.

Picture this: I stepped into Indraprastha, a hidden gem tucked away on the bustling Vijayanagar main road. As I stepped inside, a wave of nostalgia washed over me. The familiar sights, the aroma of spices dancing in the air—it was like stepping back in time to the days of 90's. I found myself a cozy spot, surrounded by walls adorned with vintage photographs and artifacts, each whispering tales of the restaurant's rich history. The buzz of conversations and the clatter of plates filled the air, creating a lively symphony that set the stage for what was to come. The friendly server approached with a smile and handed me the menu. But let's be honest, there was only one dish that truly stole the show—the masala dosa. It was renowned far and wide, a legend in its own right. I couldn't resist the temptation and placed my order with eager anticipation. As I waited, observing the bustling activity around me, I couldn't help but feel a sense of camaraderie. People from all walks of life, young and old, gathered under this roof, bound by their love for good food and cherished memories. Indraprastha seemed like a culinary haven where time stood still, a place that had witnessed countless stories unfold. Finally, the moment arrived. The dosa, golden and crispy, was placed before me like a work of art. The first bite was a revelation—a burst of flavors that danced on my tongue. The potato filling was perfectly spiced, while the dosa itself had that coveted crunch that made it a true delight. To complement the dosa, I ordered a steaming cup of coffee. The aroma alone was enough to lift my spirits, and with the first sip, I felt a warmth spreading through my body. It was the kind of coffee that invigorates your soul and fuels your passion. Each sip was a moment of bliss, as if time paused just for me. As I savored every bite and sip, I couldn't help but reflect on the journey of Indraprastha. It had weathered the storms of time, adapting to changing tastes and trends, yet managing to retain its essence, surviving for almost 30 years and still going strong. The dedication of the staff and the commitment to quality were evident in every morsel. Leaving the restaurant, I carried with me not just a satisfied appetite but a sense of gratitude. Indraprastha had given me more than just a delicious meal—it had given me a glimpse into the past, a taste of tradition, and memories that would linger for years to come. So, dear readers, if you find yourself in Vijayanagar, let the doors of Indraprastha beckon you. Step inside and let the flavors transport you to a bygone era, where the love for food and the joy of shared experiences reign supreme. Indraprastha, a haven of flavors and stories, awaits your visit.

Must try masala dose and idli sambar here, hygiene is maintained, ghee is used alternate to oil, do visit!!! Enjoy your meal!!!!

It's good. We were made to move from first floor to ground floor, though there was enough rush. We had to wait nearly half an hour to be served. Food is good.