The ambience reminds me of British-style clubs in Kolkata. Had some amazing savoury and sweet (fusion) plates, though I wish the menu was slightly broader.
Punkah house is now delivering and lovely to have a seperate delivery menu. First of all, when you receive the package.. you can see the Chef's, Pakers's and the rider's temperature. Also, the packet is completely sealed and the quality is assured. They also enlist the safety procedures taken to ensure the quality and safety.
The Yangoon Noodles with Panner is an absolute treat. With mild coconut flavour and the slight red chilli based sauce, the smooth flat noodles go very well with this. The Panner with it has amazing herbs tossed and toasted with it, it was smooth and perfect.
Coconut sticky rice is not new, but ghee roasted vegetables with it is something new. One can full with a portion of this and a dessert. The vegetables roasted in ghee gives an amazing taste. The gravy had a good spice but reduced it's effect because of the ghee.
Flourless Chocolate Cake Bar is a perfect way to end a meal.
I ordered today’s lunch from Punkah house. The order came on time. The food packaging was done with safety measures along with the temperature of the chef who prepared the food and the delivery man body temperature. Great measures taken for safety for customers during pandemic time. I had spices noodles with Burmese coconut curry and chicken it was amazing. I also had sticky coconut rice with pulled jackfruit mangalorean style it was so tasty. For dessert it was flourless cake. I also has side of salsa sourcream and papad. Just love the food will try other items fr menu. If you are ordered of cooking and want to order food must try this place.
We came in for a weekend lunch. Punkah House was quite empty (all the crowd heads to the restaurant below without realising how great Punkah House really is). The food we ordered was delicious. The waiter did bungle up our order, but it was rectified and we were served the right food eventually. It has a relaxed atmosphere, slightly above average prices, excellent service quality. Loved it; this will now be my usual! Keep up the great work!
Quality of food is superb. Good variety of non vegetarian section and almost every dish was phenomenal.
Main course portioning was great.
From the lamb chops, the chilli beef with appam to everything.
The gin cocktails were loved and after a while a place had a good whiskey based cocktails.
Genuinely enjoyed it and definitely worth multiple visits.
Kapimisu brioche was not as impressive as the name. The ice cream had no flavour and no sugar.
This restaurant is very nice !! We had visited last week . The staff was very nice with us !! special thanks to birjesh did a great job !!!
The food was amazing..
I really recommend this place !!
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We went to Punkah House for a cosy family dinner on a weekday and had the best experience possible.
The ambience was brilliant, quaint and almost like you were in one of the old bungalows belonging to the British Raj you often read about. Quite a few Raj-era mementos bring you that vibe including stuffed animal heads on the wall, squeaky large-bladed fans on the ceiling, and a huge gramophone.
The staff were really polite and friendly. They came in at the right time you wanted to place an order and were always hovering around a decent distance, so that they could come to you when summoned without being too obtrusive. Loved how they paid attention to every request and made good suggestions when requested. Would really love to thank the staff because they ensured we had a brilliant time and enjoyed ourselves.
And now, coming to the food, which was the highlight of the evening. What a gastronomic delight it was! They have a brilliant selection to choose from, right from quarter plates and small plates which are basically your munchies to a range of signature wood-fired flat breads and roasts & grills as your starters and dining plates to complete the course. The desserts are amazing and we were spoilt for choice. The alcohol selection is also great and includes a range of mocktails for those who don't drink.
PS: It is definitely not a place to go if you're on a budget, as they're a bit on the higher side. But if you're celebrating something special or are looking for a great experience, then Punkah House is definitely for you.
Would like to give a big shout-out to the F&B manager of Punkah House, Sivaraman, who was such a wonderful and courteous host! He personally came to check if we were having a good time and even took us on a tour to the terrace section, which is usually closed off on weekdays unless there's a corporate/personal event for a large number. It's rare to find such genuine people and it was good to be hosted by him.
We had a great time and we'll definitely be back!
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Second visit to this place...unfortunately the terrace seating was closed in the afternoon. The Sunday brunch menu was slightly different from the regular weekday one. Tried Plantation Hill mocktail (coffee beans, lime and mint) and it was amazing though has slightly bitter taste from the coffee beans. My friends tried Meadow and Elderflower gypsy and they loved it. For starters, we ordered Paneer (the best I had so far) and tangri prawn roll (delicious!). We tried the flatbreads : roast chicken and aubergine but found it okay-ish. For the mains : Chargrilled prawns (my friend loved it but I found the taste bitter and didnt enjoy it), mackerel (OMG! what an innovation with this, highly recommended) and wild mushrooms (noodles with mushroom in white sauce, was good but not something I would recommend). For desserts we ordered Chocolate Eton mess which was as good as the last time I had tried it. The quantity is less and the food seems overpriced but the quality of the food makes up for everything. The way of presentation and the experimentation with the ingredients really makes this place worth visiting again and again.
Brilliant place. Very tastefully done up. The staff is just amazing. The cherry on the top is the food! Oh my god the food!!! Try anything and you will not be disappointed. The cocktails can be better though-they look fancy but I felt the taste could be improved. This however is one of my favourite fine dine places in Bangalore! It’s just lovely :)
One of those places I'm glad exists so close to my house! Punkah House reminds me of the Colonial past of India & South (East) Asian countries like Singapore, Burma etc. The food menu consists of Indian fusion, but not the kind that's been done to death in other places. The Cocktails are simply superb! Love the Gin cocktails, they go very well with the fantastic ambiance of the place. Even the mocktails are really good! I've tried the Flatbreads and a few other large plates here, want to try more to elaborate on this review.
As mentioned earlier, fantastic decor. Your Instagram and other social media will be full of photos thanks to the many curios you'll find here. And the service is top notch. Can't wait for yet another visit!
This has a quaint and lovely setting for a perfect meal.
The mushroom dumpling was fantastic and so was the chicken drumstick starter with some south indian flavours.
The drinks are also so flavourful and go well with the food and environment.
Must visit for a nice meal with family or friends.
A little on the expensive side!
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Punkah House is a throwback to the era of sprawling bungalows with bustling verandas and pillared architecture, and the memories and emotions they evoke even today.Adding to this,the place almost draws memories of our very own BANGALORE CLUB too.The place is done to perfection resembling a COLONIAL BUNGALOW in terms of the ambience,the furniture and the elements put across. Spread on 2 floors,the second floor is a joy to be there with such a lively atmosphere which includes greenery,the lighting and as well the seating arrangements. Speaks volumes about the Owners passion and involvement.
The place boasts of a huge well stocked bar with a equally talented bartender who whips up some of the best Cocktails.
The Service is amazingly fast,the Servers extra charged up to keep the patrons happy and are ready to go the extra mile.
The Chef here is a asset and is well versed with the Culinary knowledge of India,Ceylon and Burma.Get ready to be pampered.
The evening Menu -
1. Citrus Salad -Not a great fan of Salad,still edible
The Starters -
1. Chicken and olive noisettes
2.Himalayan Dumpling 3.Waterchesnut dumplings
4.Rustic chicken dumplings
5.Shillong Beef stir fry
6.Tangra prawn roll
7.Potato eclair
Flatbreads
1.Asparagus Foogath
2.Roast chicken flatbread
Dining plates
1. Chicken plate
2. Shredded Lamb cafreal
3.Silk route non-veg ( String hopper)
4.Pulled jackfruit with Mangalore Buns
The Dessert -
1.Pinaapple sorbet
2.Kapimisu Brioche
3.Chocolate Eton mess
Try anything on the menu listed here and you just won’t be disappointed with my favourites being Pulled Jackfruit with Mangalore Buns and Shillong Beef Steer Fry.
A meal for 2 would cost around Rs 3000/- to Rs 4000/- with a couple of cocktails.Both Cards and Cash accepted.
Reservations mandatory
Restrooms well maintained
Parking -Valet Parking Available
Am just waiting for the upper floor to be opened to PUBLIC to visit them again for the perfect ambience,good Service and great food.
Came here for lunch with my friend, who's quite particular about presentation and ambience.
The service, ambience and food was excellent.
The dessert was exceptional.
Went here for the first time and it turned out to be better than what I'd thought of.
There's limited veg option, but, what's available is really good.
A beautiful place with lovely food. All the food we ordered were exceptionally good. If I have one feedback the servers did not do justice in explaining the great food they serve and had difficulty in understanding our customisation requests. I’m guessing this must be due to
Starting pains so I’m willing to over look it. Another complaint the tables are too close for comfort.
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If you are looking for a sophisticated gastronomic spot in Indiranagar with colonial vibes then head to Punkah House in 12th Main.
Punkah House is now open for lunch and they celebrate the good old times where India-Burma-Ceylon had many things in common when it comes to a gastronomical affair. The food and bar menu has a wide range of options available with interesting names which will take you back to a different era.
What I liked most -
*Drinks *
Pegu Imperial - The Victorian-style Burmese Club essential which had Gin, raspberry and lemon; a perfect drink for my liking.
Bengal Sour - Another favorite from the curated cocktails menu which had Tequila, triple sec, homemade raw mango shrub.
Brigadier - From the ‘Barrel-aged cocktails’ menu, this drink was presented in a classy way. The concoction made of Bourbon, absinthe, coffee and orange bitters and angostura bitters was pure bliss.
*Food*
The food here is simply fabulous. Each dish had distinct flavors and textures. If you are confused about the food menu, then ask suggestions from the sauve Chef Ashwin. I enjoyed the Foxnut Jhalmoori, Rustic Chicken dumplings which comes with a chilli-pepper broth, Not-so-Wasabi lollipops, Jamun Ceviche, Sweet Potato Chops, Chorizo Vada and mushroom crumble. These classic dishes are something you must try when you visit Punkah House.
From the main course menu, I loved their Pepper Beef fry hoppums and Yangon noodles (Chicken). Being a Mallu, I can vouch for the hoppums they serve - perfectly cooked and the right balance of flavors was experienced.
After a heavy meal and long conversations with friends who are like family, we ended our lunch on a sweet note with their Toffee Cheesecake. This dessert will blow your mind.
Overall I had a great time at Punkah House and would love to visit again. The vibes of this place are brilliant and it’s a perfect place to take your date or even for a formal meeting with your client.
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Once you overcome the small challenge (only for senior citizens!) of the steps to reach the door of Punkah House above the Bombay Brasserie on 12th Main Road (the Restaurant district of Indiranagar, Bangalore), prepare yourself for a culinary experience, the likes which is not available elsewhere in Bangalore. As you enter, you can be forgiven for thinking you have entered a century old colonial club in the plantations of India, Burma or Ceylon (Let us stick to the old names here). The word Punkah refers to the manually pulled cloth fans which were used in colonial days to keep the white and brown sahibs cool while they went about their lives. Like many in Bangalore, if you prefer open air, there is a canopied area above the main restaurant, which would suit you.
After you step into the main area, you notice the micro-herbs jostling with the jars of infusion on the counter across the wood fire oven, built for their breads.It makes your tongue tickle! The gramophone and the bio-scope are sure to kindle our curiosity. There are more artifacts and pictures that talk history.
As you are seated, ready yourself for curated cocktails, inspired starters, cleverly modified main courses and the delightful desserts. This is the place you need to go, once you are tired of the regular fare of rotis and biriyanis with predictable side dishes. The staff walk you through the menu and are helpful with suggestions. Having ordered, you wait with trepidation for the food to arrive. When it comes, it does not disappoint your eyes, nose or tongue. We tried two curated cocktails with Saki and rum, a main course consisting of the good old aappam, one with banana flower curry and another with water chestnut (imagine that) curry. The mushroom dumplings, the lotus stem crispies and the sambal take you from north to south. The sorbet for our lactose intolerant grand daughter was a thoughtful offering.
If you are looking for routine food, this is not the place for you. But if you often wonder where they serve things similar to what is shown on Master Chef, you should definitely go to Punkah House. You may not fully understand the menu but if you let yourself be guided, you will not be disappointed. Including one cocktail the cost per person could be about Rs 1500.
Tucked away in an obscure Indira Nagar corner, the decor of Punkah takes you away to a bygone era - wood, brass and lazily turning fan. Everything here is period-spec and a mecca for steam-punk fans. Your round metal eyeglasses will fit in here like a glove.
They serve speciality food and drinks from South Asia. I'm told they have excellent gin based drinks.
In all, a lovely place to spend an evening with friends.
Fine dining experience at it's best. The most catchy and unique thing about this place is the decor and ambience which might take you to an older time. And this place keeps it up with a very dedicated service staff. The menu is quite interesting and might overwhelm someone new. However, do not be deceived, the creations from this kitchen are some of the best food I have tasted in a long time. It is just a very new combination of flavours that work really well for the Indian palate. The names might not be familiar but do not be afraid to try the selection. There are some great drinks as well again some which you may not have seen anywhere else but do not be afraid as the 2 original cocktails I tried were very good. To sum it up great take on Indian food in a very cosy fine dining setting with an experience waiting for you.
Currently one of the best places to visit in Bangalore. The food is utterly so delicious. And with a class apart service . The “ potato chops and the spiced paneer “ were just awesome. Definitely a must go experience for people who love this sort of modern Indian food and amalgamated cocktails pairing with their food .
I thank Vijay too for his personal touch of hospitality and flamboyant service to us . A through gentleman at his service.
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