The Irish House has been a favourite hangout for us a year back and I must say in the several visits we have tried their entire menu, with my most loved favourite being their charcoal sliders served with purple potato chips.
So while searching for a catch-up place, a friend mentioned that Irish house has a new menu and so we decided to rekindle our romance with old favourite & ended up in the RMZ Eco World outlet on a fine warm Bengaluru afternoon.
While some of us sat down with a beer to cool off, a few of us eyed the Gin Corner section of the menu. We decided to order from the Community Drinks, which it a large cocktail pitcher that could be shared. After a quick banter we all settled for a Botanical Board, a infused Gin & Tonic pitcher.
The presentation was cool, served in a plant watering can, we choose the Cucumber & Mint, that was refreshing & perfect for the heated summer bangalore is gearing up for.
Another delicious way to Kickstart The Weekend was with the Elder Twist From The gin corner. It is their twist on a classic Gin N Tonic With A Generous Dash Of Gin, A Quick Pour Of Elder Flower Syrup, And Fresh Cucumber Drowned In Tonic Water, Superbly Delish Amazingly Refreshing.
Coming to the food, which was the main focus, we started off the classic nachos, the non fried Baked Buno Nachos, with a generous dollop of salsa, sour cream and a delicious guacamole on top, absolutely loved it, especially the guacamole, perfectly done, creamy good deliciousness.
The mini Mezze I pressed us with a perfectly seasoned & fried falafel with a more firm pita and the most delicious, creamy hummus to elevate both the Mediterranean goodness.
The Skinny chimichurri cottage cheese, has the most amazingly soft yet firm cottage cheese cubes that were well marinated add generously smothered with the parsley and garlic heavy Argentinian deliciousness, it was literally gone in 60 seconds.
How can I visit The Irish House and not have few of my old favourites, I was adamant in ordering their classic
Cajun sweet potato fries, that were perfectly made with a delicious three options, but I decided to stick to just the fries, it was so Yumm.
We did order the Chicken melting pot, a fondue platter which had a few versions of chicken, but being a vegetarian that day, I stuck to the beautifully cooked mushrooms and the delicious bread cubes served in the platter. The cheese was just in the right consistency for us to dip our choices, devour and enjoy. I always love the sense of community and sharing a fondue pot bring to the table, especially after a couple of drinks.
For mains we decided to share a Leaky fungii pizza and some Wise fennel parcels, a cheese ravioli drenched in a rosemary sauce.
I must mention the pizza was absolutely fabulous, with delicious array of mushrooms thrown in, while the shiitake provided a beautiful texture, the wild mushrooms brought in that earthy flavour which I absolutely loved, it’s highly recommended from the new menu.
The Wise Fennel parcels came in with their signature charcoal ravioli, though I don’t prefer ravioli drenched in a sauce, this sauce was delicious, flavours of rosemary influencing the dish, but I would have preferred the ravioli with a different filling, maybe, did not become my favourite, after all.
The perfect ending the meal was the Vintage Tiramisu, from the new menu, one hundred percent, homemade flavours, a perfect balance of the biscuits, to the mascarpone, to the coffee hit, though I think it could have used a little more kahlua, it was pure love. Tiramisu can’t get any better, this place deserves a five star just for the Tiramisu, don’t miss it, head here right away.
Overall the Irish pub ambience was a cozy place for our friendly banter, great vibes, friendly staff and great service, amazing drink options, including the entire range of Geist, and their Gin Corner, wow, you gotta try it, soon enough. I have already told my gang we are getting back here soon, for me to try their non-vegetarian options in the new menu, especially the Southern Chicken & Beer Waffles.
Do share your experience from your visit and tell me more on the new menu in the comments.
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