Pingara Grand Family Restaurant

"The food is commendable, but the service tends to be disappointingly slow. Despite the delay, the happy hour deals shine as a highlight, offering the best value. If the service improves, this place could be an ideal spot for enjoying both great food and fantastic deals during happy hours."

Got chance to visit this restaurant on New Aiport road last weekend for buffet and it was a good dinner outing experience. It has good sitting space and really hospitable service staff. As welcome drink there was Choco Lemon Mojito served in Pot and the smell of Pot made the taste of the drink even better. Tried starters mainly along with some main course items and more or less taste was good. Corn & Pomegranate Salad was prepared and textured nicely. In Manchurian, tried Tandoori Babycorn and Veg Ball Manchurian and i personally liked the later as it was really crispy filled with properly boiled veggies. At last tried Honey chilli potato which was made decently and was well balanced in sweetness and spices. In Main course tried Paneer Jalfrizi curry along with Corn & Peace Pulav. Pulav was really good with what looked like made with premium quality rice. Paneer gravy was just ok ( may be as i'm more fan of Paneer with anything Butter :) ) but it tasted good with Pulav. Tried some taste of Veg Diwani Handi with Tandoori Roti and it tasted good as curry was not much spicy unlike handi in many other restaurants. I also tried Veg Hot and Sour soup and it was prepared and served nicely with veggies making it good experience. In desert as usual there was Gajar Halwa prepared well but not like we expect in North India. I especially liked Dry Gulab Jamun as it was different from routine Gulab jamun we get everywhere. At last i had some Pista Ice-cream and flavor of Kesar and Pista made it perfect way to end the dinner.

This is a nice place to hang out with your family and friends for a weekend dinners. They comprise multicuisine restaurant, buffet dinner, restro bars and Banquet halls. The restaurant is at the ground floor. And the buffet is at the first floor. The buffet hall can house 20-30 people at a time. They have a variety of dishes and cuisines beautifully crafted in their dinner menu starting from crispy starters to sweet desserts. The welcome drink served to us choco lemon mojito, hot and sour soup. In the salad section, garden green salad, corn and pomegranate salad and Caesar salad. My personal favourite was corn one which are perfectly made. 5 starts for their presentation. Then starters we had, tandoori babycorn, veg seekh kebab, honey chilli crispy potato, veg manchurian balls. These were of average taste and there wasn't anything unique about them. Well in non-veg starters, squid sukka ghee roast was there which was a unique one. Others included, tandoori bangada, nallakaram egg, Afghani chicken which turned out to be better than veg starters. Then in the maincourse, veg diwani handi which was good, paneer jalfrezi was a disappointment, dal makkhani was not satisfactory. Corn and peas pulao was better than chicken biriyani. American chopsy, Kerela fish curry and chicken kaddai were good to try. For the south Indian must have Mangalore shambhar, rasam, curd rice was there. In the desserts they served sabudana paysaam, gulab jamun, fruit salad, Icecreams of different flavours with different toppings. But gajar ka halwa was a big disappointment. So overall it's a good experience of a dinner buffet. Ample space available for parking. Ambience is good.

The service was awesome. Food we ordered was also nice. The restroom should have been more clean.

Good food with drinks. Fish recipes are a must try where I am not a sea food lover and I liked it here.