A very basic dhaba , excellent service. The chilli paneer, gobi chilli and veg biryani are amazing !! All are a must try.
Service is good. Vegeterian food is fabulous !
North indian also is good.
We tried this dhaba after a good word of mouth...it's a huge place within where u wud have your privacy ...the food was good we ordered paneer pepper dry, Andhra chilli chicken, Gobi 65 and kadai paneer for main course... everything was amazing and fresh..loved the place and a good place to chill on a Sunday afternoon! Do consider when u have nothing else planned ...this is a great option!
This dhaba is located on the way to bangalore Airport so I suggest you to try this place out once. With respect to ambience it's not a proper dhaba kind but a bit upgraded version of dhaba. With respect to food.. Please do try if your vegetarian - panner Tika, onion rings, onion pakoda. If your non vegetarian. Then egg pepper, lollipop, the chicken plater is approx 550 you get good quantity. The waiters there are very friendly and really down.
This place is a typical dhaba located right opposite jakkur airfield
The ambience is garden types with huts inside a hut can accommodate 6 people
Clean place though.
The best part about this place is that u can get ur own liquor and they charge 15 rupees per 180ml of liquor no coke and sodas allowed .
They also provide u the liquor if u want to
The food is something interesting here they have a wide menu of Indian Chinese tandoor Andhra style etc.pricing is fair.
Andhra chill chicken: yummy and very spicy ask them for boneless option.
Chicken lollipop: not that great
Green peas fry: a must try bar nibble
Egg pakora: must try soft pakoras made of egg served with spicy chutney
Chicken tikka: marinade was good chicken cubes could have been better served with yummy mint chutney
Methi malai mutter: a must try Punjabi gravy
Garlic naan: soft and good
Lassi: served with dry fruits a must have
Tea: ask them for ginger tea they make it really hot and nice and goes well with the egg pakora.
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