Food is good and hygienic, the quantity is not less and not large either. The staff are well mannered but the service is slow. The food is expensive relatively to other family restobars.

Parika is a coastal-themed restaurant on the 3rd floor of Twin Tulips hotel. It's decor reminds you of heritage homes, full of teak and rose wood interiors and panelling. There is a bridge connecting the main dining area to the secluded bar with hanging lamp shades and it's like a complete sophisticated vintage setting. Very nice indeed! The food is unique in the sense that you have all the North Indian favourites along with Mangalorean delicacies. We ordered multiple starters like Hara bhara kebab, crispy corn and paneer tikka. The Hara bhara was a tad bit spicy but the others were just right. The sweet corn and tomato shorba soups were fantastic. For mains we ordered Mangalorean specialities like Sannas, Pundi, Neer Dosa and Appams. With that we ordered veg stew, malai kofta and palak dal. The food tasted like home cooked food! Finger lickin delicious! The staff seemed like long term ones and they gave a personal touch to the entire ordering experience, also customising spice levels as requested. So polite and courteous! Overall, you can head to Parika for an unusual experience with the advantage of a bar (for that special toast) along with unique coastal dishes, superb taste and a warm home like service! Celebrations!