This is my favourite place to eat authentic Kashmiri Wazwan food. The Kashmiri Seekh Mutton Kababs are exotic. Believe me after eating Goshtaba you would fall in love with this place. Tabakhnaat would make you fall in love with eating non-veg.
The food quality was great. The mutton dishes are mouth watering. Loved it.
Decent place to have near to true flavors of Kashmiri food. You will get most of the Kashmiri cuisine and you will love the taste. The best was Seekh kabab I just loved it.
Very reasonable place for the usual north Indian food. Not really very kashmiri but good food. Staff is not very attentive but polite.
One of better place for food with cery calm and quite atmosphere. Staffs are very polite
The only restaurant in bangalore that serves kashmiri cuisine, this place has met our expectations. The food was tasty, the service was good, and the ambience was alright as well.
Free advice: order only from the wazwan signature items. It doesn't make sense to go to a kashmiri restaurant and order non kashmiri dishes and then give a bad review.
Dont go for the buffet if you want to try the kashmiri cuisine exclusively.
We went here to have a lunch buffet offered by little App. There were vegetarian starters which are very minimal.
This is nice place for buffet for non veggies. A very calm place with less crowd.
Desserts are pretty good. Gulabjamun and Halwa was awesome
Visited this place recently and tried couple of Kashmiri dishes. Ambiance is good. When I compare this with most famous restaurants for Kashmiri dishes (like Ahdoos in Srinagar, Wazwan in Jammu etc.), it is quite close in terms of taste of food. Overall it was a good experience.
Amazing Kashmiri food! The best I've eaten! This place has a very limited Kashmiri menu, but all dishes are authentic and very tasty. A must visit for foodies. Their Kashmiri fried Kokur (chicken) & Peshawari naan are highly recommended!!!
Won't be possible to get the same delicious, mouth watering and ultimate non vegetarian cuisine as you will get in Kashmir, because he way they prepare these cuisines vary eg., the quality of the meat in Bangalore, some particular spices availability, chefs who cook it(not much expertise in cooking the way it has to be done). Also the pricing of the items is not reasonable enough, i would say it is on the higher side.
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