Wine itself is a signature of romance with alcohol, but it becomes perfect love couple with proper food chemistry. The taste of the wine, the fruity punch or the bubbly sparkles always need a perfect match with food or cheese or fruits. Wiggly Wine at JP NAGAR set that tone to become one of the rarest places around Bangalore, which serve wine paired with food.
Food & Drink Pairing Served on Table :
Food : Bunny Chow
Wine : Paired with Barton & Guestier Cuvée Spéciale Blanc White Wine - Peaches and floral aroma on the nose, limes and croissants on the palate, dry, light body, hints of apple and spices in the finish.
Food : Warm Apple Salad
Wine : Paired with Chenin Blanc White Wine - On the nose is very floral aromas with apple and pear-like flavors and assertive acidity. On the palate you find high acidity, light body, dry to semi sweet. Fresh and fruity Chenin Blanc goes great with vegetable dishes or salads.
Food : Cheese Platter - Comes with six different cheese (Gouda, Edam, Feta, Parmesan, Camembert and Montasio) accompanied by two bowls of olives and black grapes with crunchy bread, and crackers.
Wine : Paired with Francesca Pinot Grigio White Wine - On the nose is very floral, lemony and a very subtle honeysuckle aroma. On the palate you find high acidity, medium to full body, dry to semi sweet, lime, long finish.
Food : Broccoli with Mustard Cheese
Wine : Paired with Légende Bordeaux Blanc White Wine - On the nose dominated by mineral flavour mingled with aromas of white fruit and acacia flowers. Very flavourful on the palate; full-bodied and rounded with a sensation of sweetness. The Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in a direct, straightforward style.
Food : Chicken Wings
Wine : Paired with Three Peaks Cabernet Sauvignon Red Wine - On the nose is very fruity, plum, black cherry and sometimes spicy or vanilla aroma. On the palate you find substantial tannins, high acidity, medium to full body, extra dry to dry, long finish. Make sure the bottle of Cabernet Sauvignon is at room temperature before serving. Pour the wine into large red wine glasses with wide openings let the wine breath for sometime before you sip.
Food : Chicken Peri Peri
Wine : Paired With Mirapiana Toscana Red Wine - On the nose is very fruity, dark cherries, wet grass and a very subtle crushed almonds aroma. On the palate you find high tannins, medium acidity, nice body medium to full, cherries, long finish.
Food : Kikkoman Spiced Marinated Tofu Skewers
Wine : Paired with Noi Fruity Sparkling Wine - The aroma of this wine that first captures you is tropical fruits or bouquet of flowers, but it is the palate that really impresses. Vibrant and fresh with exotic fruit, crisp and clean with tangy bubbles. Noi is just a big mouthful of fun and easy drinking.
Food : Drunken Pears
Wine : Paired with Bodega Norton Libre Malbec Red Wine - On the nose, aromas of ripe fruits, cassis and pepper. Sweet on the palate, friendly tannins with spicy flavors. Deeply red with violet hues. Typically medium to full-bodied, dry wine with plenty of acidities and relatively alcohol levels.
Food : Cheese Fondue
Wine : Paired with Sauvignon Blanc White Wine - On the nose flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. On the palate you find high acidity, nice body medium to full, crisp and dry, long finish.
Place : Wiggly Wine, 2nd Floor, JP Nagar, 4, Kothnur Main Rd, Opp. Adishwar, Wilson Garden Society, Bengaluru.
Rating: 4****/5
Average Cost : 1,000/- for two (approx.) + Tax
Timing : 7am – 12:30am, Reservation : +91 9483007743 / 080 40925733
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