A perfect timeout in the Chaos!! If your idea of a relaxing time involves good food paired with a glass of wine, wiggly wine definitely ticks those boxes. An excellent choice of wines to go along an eclectic menu that really spoils you for choices. A special mention for the food though, flavor loaded and on point in terms of seasoning and portion size.
Will definitely be headed back to explore further.
The staff was very courteous and the food was really good. Even the music was pleasant!! Wiggly wine mocktail and the drunken pears are a must have. We thank our server Rohan for being so helpful.
This place is perfect for people who love wine! The servers are courteous and helpful in providing wine suggestions to go along with the food. The food is exquisite too - especially liked the fish kabiraji and the dessert selections! Also loved the wine cocktail - wiggly princess. The one thing that can be improved is the food menu. Because although I love it, a lot of my friends feel it would be better if they expanded to include Indian/Chinese cuisine too.
Went with friends for lunch, thoroughly enjoyed the experience. Absence of loud music made it easier for catching up with old friends. Salads were excellent, Zucchini starter was out of the world, Broccoli dish with mustard was interesting, Paneer peri peri was the right spice, the deserts were another experience, tried Apple Crumble, Pineapple Gondola, Drunken pears. All 3 deserts were excellent, plating was superb. Must reco for people living in the area. Alcohol options are Wine and Beer. No Hard liquor.
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When a bar meets natural wines and a killer kitchen, you get the fun-loving, no-frills Wiggly Wine. If you’re not ready for just bubbles, look for interesting white wines with crisp savoury notes such as Chardonnay, Vermentino, soft expressions of Sauvignon Blanc, Pecorino and dry Riesling. For red wines, lean towards light-to-medium-bodied with fresh juicy fruits (not over ripe and jammy) along with spice and/or herbaceous notes such as Cabernet Franc, Blaufrankisch, Zweigelt, Gamay, Grenache and Pinot Noir.
Food : Bunny Chow - A popular South African dish consisting of a hollowed-out loaf of white bread filled with mild spicy chicken curry. A pocket-friendly meal loved for its portability and rich, hearty flavours.
Wine : Paired with Barton & Guestier Cuvée Spéciale Blanc White Wine - Peaches and floral aroma on the nose, limes and croissants on the palate, dry, light body, hints of apple and spices in the finish.
Food : Warm Apple Salad - This is a beautiful marriage of seasonal flavours that evokes a hint of sweetness and spice. Warm Apple Salad will let you celebrate all the flavors of Fall! Bed of Rocket leaves, Pecans, thinly sliced apples, feta and baby spinach all drizzled with maple dijon vinaigrette!
Wine : Paired with Chenin Blanc White Wine - On the nose is very floral aromas with apple and pear-like flavors and assertive acidity. On the palate you find high acidity, light body, dry to semi sweet. Fresh and fruity Chenin Blanc goes great with vegetable dishes or salads.
Food : Cheese Platter - Comes with six different cheese (Gouda, Edam, Feta, Parmesan, Camembert and Montasio) accompanied by two bowls of olives and black grapes with crunchy bread, and crackers. This cheese platter definitely for the cheesaholics to keep their fingers busy.
Wine : Paired with Francesca Pinot Grigio White Wine - On the nose is very floral, lemony and a very subtle honeysuckle aroma. On the palate you find high acidity, medium to full body, dry to semi sweet, lime, long finish.
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Wine - the fermented juice of the grapes has a history of ages. A great food & wine pairing creates a balance between the components of a dish & the characteristics of a wine. Pairing wines & food are often debated. Nowadays there's no strict thumb rule regarding pairing wines & food. People are often confused about how to pair certain flavours & elements of a dish.
Wiggly Wine has come up with this unique idea of pairing a wide range of wines with a no. delicious dishes to enhance your dining experience.
There are some basic rules or followings though while having your meal paired with proper wines -->
• The wine should have similar flavour intensity as the food.
• Red wines pair best with bold flavored meats (e.g. red meat).
• White wines pair best with light-intensity meats (e.g. fish or chicken).
• Bitter wines (e.g. red wines) are best balanced with fat.
Coming to the pairing of wines & food =>
## Bunny Chow -> A South African dish with a hollowed-out loaf of white bread filled with curry made with meat & sometimes white & red kidney beans. It goes well with Chardonnay having more body & usually not too acidic. Riesling wine having a fruity smell too goes well with this dish.
## Warm Apple Salad -> This Tart granny Smith apples infused with classic flavours goes well with light - bodied, sweet & versatile wine Chenin Blanc & full - bodied with aromatic notes of smoke, black fruit & pepper spice Shiraz also known as Syrah.
## Broccoli with Mustard Cheese -> Crispy, savory crumb topping of broccoli with a tangy & creamy mustard cheese goes well with aromatic & deliciously refreshing Riesling wine having a strong level of acidity.
## Cheese Platters -> Cheese & wine are the best friends for ages. The bubbles of Prosecco cut through the saltiness of the hard cheese - parmesan. In order to stand up to the nutty flavours in aged gouda, a tannic, full-bodied Cabernet Sauvignon is a perfect fit. Whether you choose to snack on Gruyere whole or a bit melted, the fruit & but flavours in Chardonnay are an ideal mate. Sweet & creamy ricotta cheese loves to be paired with tangy Riesling.Brie needs a wine that will go well with its distinct flavours while remaining light enough such as Pinot Noir. Sauvignon Blanc is the perfect distinct white wine to pair with this tangy goat cheese.
## Chicken Wings -> This spicy & delicious wings go well with Champagne, soft & elegent Sparkling wine or dry white wine Pinot Grigio.
## Chicken Peri Peri -> Tasty & soft chicken pieces with chili based spicy, hot & sticky sauce peri peri go well with Chardonnay & Sauvignon Blanc.
## Drunken Pears -> This dessert made with pears, red wine, star anise, cinnamon stick & vanilla is a scrumptious one & goes well with sweet, red, rich & fortified Port Wine.
A meal is incomplete without a glass of good wine & when it's paired with a perfect dish, it becomes an excellent experience. To experience this exclusive affair, visit Wiggly Wine at JP Nagar, Bengaluru with your near & dear ones!!!
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Wonderful place, nice ambience. Staff is very friendly and good. Technically strong 😊 and suggested excellent wine. They also prepared customised food matching taste of wine. Worth a try place to visit
Bangalore Food Stories
+5
Wiggly wine is the best places for wine and amazing Italian food.
The best poached pear I have ever tasted.
Such Italian flavours and they bake there own bread which is more amazing.
Service was good and a decent place for wine and food.
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Ambience- Spacious and well lit. It was a weekend afternoon and the place was almost empty for except 4 people.
The restaurant decided to test their music system and kept on playing music veryyyyy loud so much that we had to finish up our food and leave due to ear ache and head ache.
We insisted several times as it was very tearing through our heads but management did not care the least.
My friend and I couldnt speak to each other. We had ordered food so couldnt leave without completing. A very bad experience.
Pocket friendly- Reasonable for the quantity served.
Food- Tried the cheese platter with 6 different types of cheeses. Would suggest to try this if you are a cheese lover for they have strong pungent odour and sour taste.
It was served with apples, olives, crackers, grapes.
We chose Red Sula Zinfandel Rose Wine which smelled good and a Virgin Sangria. Sangria had 2 bases of Kiwi and Cranberry with fruits and was a perfect drink with the cheeses.
Spanish Garlic Peproncino Mushroom Spinach was bland and tasted like regular sauteed spinach you would prepare at home.
Red Thai Curry with Rice was average too as it lacked spice.
Apple Crumble was served with Vanilla Icecream but lacked sweetness and the crumble was bland.
Service- You need to pay heed to customer's comfort first even if there are 2 of them. Had we not ordered many items we would have walked out that very instant.
All maintenance work MUST be carried on during closed hours.
Rating- 2 for the bad experience.
Seriously i am not a wine lover but this place has amazing collection of wine. Red with Indian spices..must try. I just loved it. Love palak pasta, though when i ordered i didn't expect that it will be so delicious. Crafted beer was not that impressive. Like the dessert ofcourse and the Jumbo sandwich was also good. Courteous staff, they suggest their speciality, and all tasted good. Love the ambience.
If you are a person who loves to drink wine along with your dinner then Wiggly wine is the right place for you, they can pair up the right wine that goes along with the dish that you order. This place has a very mellow ambience, the staff and the Chef’s were very kind and the service was good too.
I started with the citrus shrimp and crab meat salad which was very refreshing, the cheese platter is amazing too, the prawns in a sugarcane stick is very unique and delicious cause the sweetness of the cane goes very well with the juicy prawns(highly recommend this). For the main course I had the Pork belly and it was very tender and cooked well.
Coming to the dessert, the drunken pear is a classic here, I do like their unconventional apple crumble and also the Gondola ice cream. Also, they do have amazing Mocktail too.
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As the name goes "Wiggly Wine" is a showstopper for the evergreen desire of wine and cheese combination. With the kitchen headed by a highly knowledgeable chef, you get the perfect recommendations on what kind of wine would go with your food. So do ask them for the right combinations of food and wine.
The wine cocktails are surely a must try if you are a wine lover. The food is just brilliant and we loved every plate that came to our table. They really did spin some top notch dishes and here are a few must try dishes from us-
-> Wiggly Princess wine cocktail
-> Cheese platter
-> Citrus prawn and crab meat salad
-> IN-HOUSE MADE RAVIOLI
✔️ Ravioli stuffed with Ricotta and spinach, served with a nutty butter sauce, topped off with fresh Basil and Parmesan.
✔️ Simple, classic, packed with delicate flavours and seasoned bang on!
-> SUGARCANE GRILLED PRAWNS
✔️ Perfectly grilled prawns skewered to sugarcane.
✔️ A bite through the sugarcane stem releases the right amount of sweetness to the flavourful tangy prawns.
✔️ Totally unique, perfectly grilled, well balanced and juicy prawns
-> RED WINE COKE BRAISED PORK BELLY
✔️ Slow braised pork that is marinated in wine and coke for over 3 hours
✔️ Pork imported all the way from Belgium - tender pork with lesser fat relative to the local pork produce
(Insights from our discussion with the owner)
✔️ Served with pan seared vegetables and potato mash
✔️ Tender, succulent and flavour packed pork
-> DRUNKEN PEAR
✔️Classic traditional French dessert
✔️ Slow poached pears in wine reduction
✔️ Served with fresh cream and ice-cream
Wiggly Wine is yet to become a one stop destination if you're looking for an outlet with excellent quality food at nominal prices. They are yet to open their wine section. The idea is based on bringing Wine and Cheese concept restaurant in Bangalore at a nominal price without compromising on the quality. They have a wonderful team of staff who are courteous in their service. The ambience is well done with charcoal sketched walls and paintings. The tables are super clean with sparking cutlery. The menu is unique, the food is phenomenal in its presentation, portion and taste. A BIG THUMBS UP AND A MUST VISIT.
What a wonderful dinner! The owner, chef and staff have great service. There is a HUGE selection of wines and cocktails, at a very reasonable price. The restaurant was spotlessly clean with clean restrooms. We tried 2 different wines that were recommended to be paired with our food. The bok Choy soup was very fresh and the perfect temperature. We tried chicken and a fettuccini dishes for the main, again very delicious. The desserts were amazing and unique! Try the poached pear or the pineapple gondola - both were great. There is a nice sized party room perfect for a meeting or a celebration at this location. Finally, there is a separate smoking area out on a terrace, which was very convenient.
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Wiggly Wine is one of the new Cafe’s mushroomed in Koramangala’s competitive food scene. I have always wondered how cafes like these can survive the biggies Of Koramangala. Well it’s no secret, you serve some delicious food, over a cozy ambience, paired with some excellent service, done.
You Keep Calm & Carry On! Like the queen says.
Wiggly Wine is one of those places that ticks all the boxes, a recent visit just reconfirmed that.
We started off with a very Tangy Lemonade for the afternoon, which was beautifully presented & tasted, well Tangy.
The Virgin Sangria was a delicious mix with a tinge of cranberry hit on the end.
The Honey Love Was A Wonderful Concoction Of Red Apple & Honey, brought back wonderful memories of childhood for me.
There is a wonderful array of thick shakes, mocktails, & hot drinks, which is only gonna double when they get their liquor license, shortly.
For the food, I kickstarter the meal with a Broccoli Soup. This Delicious Warm Soup was very comforting & The Roasted Broccoli Piece Just Made The Soup all the more appetising for me, too sad there was just one piece.
For kick starting the appetisers , we had Beautifully Grilled Mushrooms Smothered In A Little Wasabi Mayo Sauce, Absolute Delish.
We followed it up with some Toasted Broccoli In Mustard Cheese, excellent, loved that mustard hit on the nicely done Broccoli, a combination that was new & exciting for my palate.
There was a huge array of mains, mind you this is a steakhouse & the options they have is huge. It’s just that the Day I ended up here, was one of my vegetarian days so I decided to stick to the Paneer & Tofu Steaks. The potions were just right for a simple person, and me being greedy made a pack with fellow vegetarians & coaxed them to order what I wanted to try & agreed to share.
Both the Tofu & Paneer steaks were beautifully cooked & the accompanied herb rice was out of the world. I was this close to ordering a portion of just the pilaff like rice that was so so delicious.
Coming to desserts, I loved their Wine Poached Pears, called the Drunken Pears, that were soaked marinated in red wine, filled with some delicious cream & served with a reduced wine sauce, absolutely a Michelin Star worthy dish a must try here.
My recommendation is a 5 star, for those 5 star elements in the menu, the Honey Love, Virgin Sangria, Herbed Rice Pilaff, Broccoli in Mustard Cheese & The Drunken Pears.
Absolutely loved the food here. Great wines and wine cocktails. Really great variety and service. I personally recommend ordering:
Drunken Pears,
Pineapple Gondola,
Cheese Fondue,
The Polenta with Spinach and Mushrooms,
The Pho
Definitely visiting again!
Had been to this restaurant last week with my family and our experience was an absolute delight. From the service to the food, everything was of top quality. The ambience is decent, in fact pleasant is the right word.
If one is referring to an online portal like dineout, zomato etc for Wiggly Wine's menu and then decide to go or not, I would say it's a bad idea. I would rather advise, pay a visit and dine. They have almost everything to eat and drink and I can assure, you would love it. One can go with their family or friends. The restaurant is kids friendly so please don't hesitate to take them 🧒😊
Car parking is a problem as they don't have one or may be they have but I am not sure as I didn't check on the availability. Please check with the restaurant beforehand. I parked my car roadside but it was Sunday evening so its better to check before paying a visit. Thanks, peace up ✌
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Had been to Wiggly Wine on a Friday night. Cozy lit ambiance. Nice music and friendly service. They have varieties of wine and they also suggest which wine goes with what food. Tried Rosey Lips cocktail which has red wine, cranberry juice and green apple. Loved it. Also tried the below food:
Prawn and crab meat salad: Fresh prawns and crab with lettuce. Nice way to start the meal.
Cheese platter : Which consists of all kind of cheese from goat cheese to blue cheese.
Sugarcane grilled prawns: Prawns sticked into sugarcane sticks and grilled. Prawns should be eaten along with sugarcane sticks so you get spicyness of prawns and sweetness of sugarcane which tasted so good.
Inhousemade Ravioli: One of the best Ravioli till date.
Potato wedges: It tasted so good that I kept eating potato wedges.
Desserts:
Pineapple gondala : Fruits and coconut served with raisins and rum icecream
Apple Crumble: Roasted oats served with creamed apple.
Drunken Pears : Poached pear served in wine with icecream and fresh cream.
Overall it was a great experience. Everything tasted so good. Would definitely love to visit again.
Was surprised to see this place deserted on a Saturday evening & let me add I was a little apprehensive too but all my doubts disappeared the moment food appeared. We ordered a fafalel plate, chef's luxury burger red snapper which unfortunately wasn't available but we were quick to order basa fish. Both tasted really good. I was a tad disappointed with the falafel. Full marks for the presentation but somehow it was a little too dry for my taste.
Very interesting restaurant outside of the centre of Bengaluru. Great selection of wine, both local and from other countries. There are helpful wine suggestions for each course on the menu. Beautiful new interior, very clean, the staff is super helpful. The well traveled owner and the chef suggested those brilliant dishes. Amazing taste, you can adjust the amount of spices. WigglyWine Restaurant is the place you want to come back to!
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