Great asian food with quirky ambience. The menu offers a great range of dishes and the staff are super friendly to assist you. Would highly recommend the dimsums, fried rice and noodles

YouMee was on my list for quite some time and I finally got time to visit this pan-Asian cuisine restaurant. The first impression was a pretty solid one as you get welcomed by the some cool manga style posters and table mats all around. The decor definitely shouts Asian right in your face which doesn’t overwhelm the diner at all. The service and hospitality were impeccable. The entire staff was really warm and would speak with you with a genuine smile and zeal to give you a good experience. We were in the mood to try some veg sushi and ordered the YOU MEE GARDEN DRAGON SUSHI. The tempura fried asparagus was coupling really well with the spicy mayo and the dark soy sauce just elevated the dish to the next level. I would highly recommend this. Next we tried the SICHUAN CHILLI OIL CHICKEN WONTON on the staff’s suggestion. It was one of the best chicken wontons that I had ever had. The steamed wonton was translucent giving a good peak of the generous portion of the chicken filling in it. The chilli oil opened my sinuses for good and I found myself digging deeper for more. Lastly, we tried the HIBACHI EGG FRIED RICE. If you love the Indo-Chinese style of preparation, then this fried rice is for you. We didn’t have to order any gravy with it as the rice itself was very flavourful. Special mention to the pickled veggies and groundnut that they serve before your meal which serves as the perfect finger food before you dive into the world of lip smacking Asian food. The only reason I haven’t given 5/5 for atmosphere is because I was expecting some South East Asian music to be played, just to complete that wholesome experience but was surprised to hear pop hits like Smack That by Akon. Not that it bothered me, but I did find it to be a bit out of place. I would have loved to hear some Korean or Japanese songs playing in the background. May be it could be something that the management finds worth trying.