Bo Tai is a Pan-Asian restaurant located inside JW Marriott. They have an indoor seatings arrangements, as well as an outdoor patio. The interiors are classy and they even have an in house Dj, the music however was not overcoming cause we can still have a conversation.
In food they have Thai and Chinese cuisine with a modern twist to it, the plating of the food is amazing, love the presentation of the cocktails and desserts.
The must try dish is the preserved raw mango and avocado salad, the Beijing prawns were delicious, crispy lamb toasted in sesame, don't miss the dimsums of course.
The Barbeque spare ribs is to die for, the meat was tender, juicy and taste amazing, don't miss to try this.
They have a wide range of menu that you can binge on, I however enjoyed the Jasmine rice with Green Thai curry.
In desserts, please please try the Coconut creme brulee, this dessert is mind blowing and I can't wait to go back to have it . Otherwise, the classic Tiramisu is always there to relish on.
The quality of the food, drinks and the ambience of this place, it's worth to spent your bucks on here.
The staff are courteous and kind.
Really unique pan Asian cuisine. The desert spread was great too. Outdoors could be a little windy in June at night, the place has great ambiance. Service is good too.
This place is owned by the same house of restaurants as Farzi Cafe next door, so went in with expectations as high. And it did not disappoint! The food was excellent, perhaps one of the best Thai places in town, and my only complaint would be that it didn’t have the amount of innovativeness I was expecting it to have given its modernist Asian philosophy. And the ambience if the restaurant of course looked too much like a make shift arrangement and perhaps left quite a lot to be desired, especially given where it’s located. Overall a nice place if you’re looking for some really good Thai and Chinese- even the prices are reasonable enough compared to other restaurants located in star properties.
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