Greenberry Restaurant & Bar

The food here is simply too amazing!! Our entire family loved the food and the service. The quantity and quality of the food is just perfect including the breakfast where one want to have a quick one. A must visit for family and friends!! The desert is simply too good and to die for!!

Greenberry is popular for breakfast with good reason. The menu is extensive and service good. The place is busy I ordered the bacon omelette and coffee, both of which were good. Not too expensive.

Good menu range, all day breakfast items. Loved the sticky toffee pudding and apple pie. The place and seating is comfortable and away from the road

We went to Greenberry restaurant and enjoyed everything. The place is nice, cool and quiet. The food is excellent, very tasty and with a lot of choices. We will definitely go back to taste some other dishes.

Thought I’d give myself a change from the norm and as I’d walked past Greenberry so often en route to many bars, cafes and restaurants to the southern end of the Candolim Beach Road, I made an impromptu decision to pop in for dinner. The greeting and service received was excellent, I was given a nice table, the ambience was fine although it was very quiet when I first arrived, selecting a classic prawn cocktail to start and the grilled red snapper on potato cake and parsley sauce for my main. The starter was disappointing, it was very small and the prawns were set in a bright saffron coloured sauce (I wouldn’t call it Marie-Rose) and were very hard, tough and tasteless. But I was hungry and I ate it all. I’d asked for my main NOT to come out simultaneously with my starter plate being taken away, so many restaurants do that in Goa and it’s infuriating. After 10-15 minutes I was asked if I was ready for my main course, a nice touch I thought. When I received my main it was obvious what they’d done, plated it up 10-15 minutes early “sans Goa” and stuck it under a hot grill. Ok I like my food served super hot (temperature wise) and it was indeed that 💯 🔥 but as a result although the potato was superb, it had been protected by the fillet of red snapper that sat on top of it and as a result, was dry as a bone. The sauce also had a thin crust too, like drying lava. The taste I have to say was good, but I suspect many diners would have sent it straight back. Notably, I also ordered a Kingfisher Ultra, a bottle of water and a Mojito (ended up with two as between 6-9pm it’s buy one get one free on identical cocktails) and all told my bill was still only 1300 INR which when you think about it, is great value. The food itself though was slightly disappointing, the main course in particular, totally unnecessarily so. Sone small tweaks (fresher prawns, not frozen defrosted ones) and a bit of planning to accommodate my request for a 10-15 minute break between courses) was all that was needed.