Black Lotus has recently opened its door after a brief haitus for a couple of months. The interiors have been overhauled and the menu has undegone a complete revamp for the better. The Menu has been intelligently desinged. All the Veg Starters are pegged at the same price of Rs. 575 and for Non Veg it is Rs. 675. It's the same for the Veg Main Dishes at Rs. 575 while the Non Veg dishes stand at Rs. 775. These prices are extremely affordable and Pocket Friendly and no less than a treat as its a Five Star. We began our evening with Asparagus, Haricot Beans and Corn Soup which was delectable. For Drinks we had Pinee Peach (Peach and Pineapple Juice), Mango Marina (Mango Puree' and twist of mint, Sweet and Sour - this was a complete Winner and a must try), Guava Marry, Watermelon Reference (Watermelon, Lime and Pomegranate Juice), Apple Ryder (Apple Juice with the hint of Smoky Cinnamon), Flavoured Jasmine Tea, Sichuaniska (Mixture of Sichuan Sauce with a hint of Pepper). Moving to Starters we had Mushroom & Bamboo Shoots Salad, Lemon Grass Prawn, Pan Fried Lamb Dim Sum, Grilled Sesame Tofu (comes with a Live Flaming Grill, Must try for the Vegetarians). Each dish was fresh, unique and stood out. Then came the Peking Duck which deserves a speical mention as it a whole meal in itself. Chef Wong came to our table and carved the Roasted Duck right in front us. It is quite a ceremony to watch the Carving of the Peking Duck. The Duck is then served as (a) Roasted Duck Pancakes served with classical accompaniments, (b) Duck Soup and (c) Stir Fried Duck. This is a signature Black Lotus Dish and a must try. We were in for a treat with another signature Black Lotus dish i.e. The Hot Pot.This is a prepare your own Soup/Broth where all the fresh ingredients (Seafood Broth with Prawns, Sole Fish Slices, Chinese Vegetables and Noodles) are placed on the table with a Live simmering Water to Prepare the broth according to your liking. This was a big hit amongst everyone. Moving to the Main Course we had Barbeque Pork Belly (the best Pork Ribs in the tricity hands down, the pork melts in your mouth and the sweet meat is a delicacy, must try), Steamed Fish with Black Bean Sauce (The Black Bean Sauce with the Black Pepper seeds creates a unique flavour), Chicken with Toban Djan Sauce, Egg Plant with Spicy Bean Sauce (I'm not an Eg plant fan but this dish has the capability to compete with the best of Non Veg preparations), Mung Bean Pan Cake with Chicken, Clay Pot Jasmine Rice with Tofu (extremely good), Bok Choy & Vegetables, Egg Wrapped Flat Noodles (Full points on the presentation as the Rice/Noodles come wrapped in an Omlette much like an Egg) with Vegetables and Chicken. Moving to Desserts we had Lava Cake (treat for the senses), Clove Traingle Pineapple with Sweet Chili & Coconut Milk (quite good), Vanilla Ice Cream. I am Bowled over by the Black Lotus Taj experience. I Love finding faults and I'm glad to admit here I found none. A full 5/5 from me. Go and experience the new Black Lotus for yourself.