Caren Michael Pinheiro
+4
Happened to visit this restaurant on a Friday morning. It was a surprise that nobody hadn't mentioned about this place earlier. The staff were really courteous, and our food did not take much time. The food was great too. The dosa was great, though not too oily, yet it was crispy. Perfect!
Ratings would be,
Cleanliness - 4 out of 5, Staff behaviour - 4.5 out of 5, Food - 4.5 out of 5, Ambience - 4 out of 5, Value for money - 4 out of 5.
Overall Rating - 4.25 out of 5
The pure taste of vegetarian foods can be found here(without onion)
Amazing South Indian food. Must go there again 🔥
I like the taste of the dishes they make and hence, only for that reason I am giving 5 star. For one home delivery requirement of mine, they had missed one product though. I do hope such a lapse is not repeated. Yours Loyally.
bought Deepawali bakshanam and found to be very tasty and of high quality .The bakshanam is devoid of artificial colours as compared to some caterers who sell these in large scale.Badhushas and Jenny is were exceptional.Found a genuine place for sweets and savaries in chennai at
Excellent restaurant in Mylapore that serves traditional south indian vegetarian food. The service rendered by the restaurant staffs are exceptional as they take personal care of your table. I had vegetable sevai and aloo bonda for snacks and curd rice for my son.
If anyone reading this finds yourself in and around Mylapore, do give Thaligai a try for their Michelin level service.
Excellent restaurant.Clean and neat food .The special Bakshanam counter has tasty and mouth watering sweets and savouries. My friends and I enjoyed the restaurant.Service people need special commendation.
Muralidhar Shreedhaaran
+4
A couple of friends and I decided to meet up in Mylapore, and what better landmark than Nageshwara Rao Park ! Of course the plan included breakfast and I decided to try Thaligai, which is located just diagonally opposite to the main entrance of the park. It was a rainy morning, and our meeting sort of started and ended with breakfast in Thaligai. 🙂
Vijaykrishna Ranganathan
+5
After so many misses, finally ate lunch at Thaligai, with my relatives.
There was a Sunday lunch rush, but thankfully we got seated in a few minutes. The place was absolutely packed and everyone were eating away to glory. I didn't quite register anything about the decor, cept that it was neat and comfortable. Service was very efficient, considering the rush!
Since our party was super hungry we simply went for the special thali and ordered a few drinks like the lemon ginger and beetle leaf juice, both tasted awesome!
Ok, I'm going to get into a bit of a hyperbole, because this was hands down one of the best thalis I had eaten (it helped that I was hungry) in eons? I usually refrain from taking too many seconds, but here I think, I refilled every container twice. The preparations were homely, but so fresh and tasty and how awesome was the traditional iyengar sweet, the akkaravadisal! Yum.
We took a few snacks parcel and they were pretty good.
Can't wait to revisit in my future trips💚
In line with their restaurant name,their food offering is also unique. They have great combos of tiffin items,not usually seen these days in other south indian restaurants .Authentic preparation and food served is fresh , as the group is known for their catering service.
Recently visited this restaurant after coming across through Social media posts. Reached there by 8PM and got the table immediately. Menu does not contain fancy items but some of the forgotten dishes of our land. Tried some of their specialities and they all tasted good. Overall good food at a reasonable price.
Note: Parking is mostly on the road side only.
Nice ambience, courteous staff. Parking is available. Lift is also available at the back entrance (to note for senior citizens).
The food was nice with homely taste. All items were freshly prepared after ordering. Hence took a longer time to serve. Meanwhile, as it was just opposite AVM rajeswari mandapam and luckily a wedding reception was going on which was easily visible from the table we were seated, we could see the big monitor display outside the wedding hall. We tried their diamond masala dosa, ghee dosa, poori masala and vazhapoo vadais.
Went for lunch and ordered thali. There is a Sunday special Kalyana thali, which is absolutely delicious. They serve a variety of foods including, but not limited to poriyal, dal, sambar, ram, curd rice, 2 sweet varieties. A must visit restaurant with great service.
Good was good. However not extraordinary. I feel that the Kalyana Thaligai is a bit overpriced. Service was extremely good. Will go back to try other items
We celebrated my mum’s birthday from London a couple of days ago. We had their special valapoo vadai and adai. It was lovely flavourful vegetarian food.
They were accommodating towards us and our family. We thank them for their amazing hospitality. Keep up the good flavoursome food
This is my first visit to Thaligai restaurant. Lovely ambience. Courteous staff. Quick service. Simple and tasty menu. We ordered the following items from the menu.
Idly
Sambar vada
Poori
Rava dosa
Mysore bonda
Kambu dosai
Lemon tea
Their menu is pretty simple and clear. However few items weren’t available like thayir vada. I will try next time.
Go-to place for veg authentic food! Elders would love this food. Recommeding to practice these foods for kids and young gen also to have at least once in a month. Restaurant deserve a huge applaud for their way of cooking and serving ! We tried mor kali with vathakulambu, elai vadam with pulimulaga, sevai , rava dosai. Each dish has an authentic touch and best treat to all your taste glands. Kudos to the management and notable point is reasonable cost!
Thaligai is a casual, clean restaurant serving a menu of vegetarian Tamil Nadu dishes, and it also had the distinction of using no garlic or onion in any of its dishes. On my visit, I tried their two Saturday special dishes. First, the Diamond Masala Dosa was a giant rice and lentil batter crepe containing a spicy filling of potatoes mixed with tomatoes, and served with coconut chutney, tomato chutney, and sambar on the side. The dosa had a distinctly sour, fermented flavor, though it wasn’t as crispy as it could’ve been, and the chutneys and sambar were definitely not as flavorful as others I’ve had. Second, the Adai Avial was a Tamilnadu breakfast dish, composed of adai dosas, or savory pancakes made with besan and rice flour mixed with spices, served with avial, a soup made of mixed vegetables (including green beans, carrots, and gourd), coconut milk, and curd. The adai dosa was flavorful and crispy and was a nice protein-rich dish that went nicely with the avial.
Very warm welcoming by Yavitha the young lady of the restaurant who taught us how to eat correctly with our hands and she explained us every kind of food we had on our platter.
The food was excellent, South Indian traditional food.
The restaurant has air conditioning and the place is very clean.
Very nice staff
Very Nice Behaviour. They treat you very well. Price is very reasonable. I expected high bill for the facilities provided, but it wasn't like that. Chutneys provided with the Dosas are of high quality. The manager is real good. They are real role models. Best wishes for them
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