bharath govindraghavan
+4
Excellent atmosphere - by the beach . The paneer steak was good. However the chicken roast served was bad, even after getting it replaced.
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Location - located inside the Sheraton Grand resorts, Ecr road near crocodile Park.
Ambience - open air, sea facing ambience, and Live music-- perfect for a romantic dinner. Can accommodate easily more than 60 people at a time.
Food - menu is filled with continental dishes.
we started with falafel wrap - so juicy and yummy. Garlic prawns was perfectly cooked and tasted yum.
And our favorite here is the lamb shank - tender mutton piece placed over mashed potato. The tender Mutton pieces jus fall off due to their softness.
Their weekend sea food platter is a must try - priced at 2100 and available only on Fridays and Saturdays - filled with lobsters, prawns, Pomfret, scampi and rawas fish. 😍😍
For desserts we had the yummy creme brulee and umali. Creme brulee has a hard sugary layer covering the soft and tender custard base . Umali is bread pudding.
They serve alcohol too
Pricing - since it's a star resort, prices are upscale but definitely worth the experience and ambience here.
Service - prompt and attentive. And very knowledgeable explaining each dishes on the menu.
Rating - 5/5
Krishna Chandrasekaran
+5
We are vegetarians and loved our dinner here!
Chef Gaurav is phenomenal.. the Potato Gnocchi is the finest we have had. Truly international standards.
Special kudos to Abishek & Rahul for taking care of us!
The overall hospitality, service , cleanliness & ambiance of the place deserves a must visit to this breezy restaurant by the Chennai coast.
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We were at Sheraton for a staycation. Though we reached the place late after a busy work day, the hospitality we got from the whole team at Sheraton put us at ease. Thank you Maneesh.
We dined at pelican. The ambience is stunning and the good thing was i t was windy and this helped us keep the humidity away.
Mohan Raja's service was par excellence. Thank you Mohan for taking care of us, you left us pampered.
Another person who deserves a special mention was Pramit Konar. Pramit made us the most yummiest dinner, his food was therupatic, it kept us at ease and relaxed. Pramit explained each and every dish of his and also shared a few recipes.
brioche with white bean dip had a very subtle sweet flavour.
chefs tea was warm and totally amazing with rich basil flavour.
brioche chicken coins was tender and slow cooked in brandy and cognac.
piadina al forna was a different way of making a pizza.
double lamb chops had the most juiciest meat with a mind blowing sauce.
Fish sure is my weekness and if they are fresh, they steal my heart. The baked rawas was simple and superb.
We moved on to some iranian food Fesenjan chicken with walnut and saffron sauce.
The dessert cocoa 64 as a perfect finale with Ghana chocolate.
Excellent atmosphere and service. Food is not exceptional.
A wooden chopping board menu tells you what is available. But first, the complimentary White Bean Dip with Buttered Brioche. The brioche itself is a rich, classy, milky bread, soft in its crustiness and very interesting with the white bean dip that has a hint of truffle oil. The crumbling bread and the subtleness speaks of the sophistication of French food.
The ambience is amazing. Live music, soft lights and the distant crashing of waves make it perfect for a date. A seafood platter is available which you can customize according to your need. Drinks are also very nice.
A superb ambience with authentic European food. May not be every one’s cup of tea. Anyway one must try it for the beautiful experience as such. The live band that was playing was good but if there was a proper band it would have been better. The menu is very limited which could be looked by the management as you don’t have too many optioned when it come to ordering food.
Best ever place to spend your evening. Ambience made me awestruck. Service was extraordinary. Bhaskar and Atlanta where so kind to us and made our evening an memorable one.
Chef Deepak Shirur (TouchpointGourmet . Com)
+5
Amazing evening place for a sundowner open to sky dinner.
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