Desi Di

Desi Di, Chennai (Madras) 618 Pilkington Road - Chennai (Madras)

86/100
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Ratings and reviews

86
/100
Based on 372 ratings and reviews
Updated

Ratings of Desi Di

TA

Trip
Last update on 27/12/2023
4,5
8 Reviews
Google
Google
Last update on 05/01/2024
4,1
304 Reviews

Reviews

5
AryanSarath
+5
Part 1: About the Restaurant Desi Di is located in one of the posh localities in Chennai - POES Garden It has ample parking facility for 2/4 wheelers. Set up in silent location. This is away from city traffic. The theme is attractive. It takes you back to the retro period. Staffs were very helpful and friendly. Interiors were done so beautifully and even minute details were taken care of. Perfection is the apt name for the set up. Here are some of the clicks from the restaurant 👇 ****************************************************** Part 2 - About the Food!! I was here this noon with my other foodie pals. They were vegetarian & I preferred pure non-veg 😍 While they were busy tasting veggie food, I started belting non-veg food. What were served? I have given the list of food that we’re being served in the same order: Litchi Jamun Juice Paneer Burji Khakra Butta Kebab(Corn) Rawa Fish Mutton Kebab with Turnip Purée & Naan Veg Cutlet Chops(Beetroot) Vada Bao(Aloo Bonda with Garlic Chutney with home made steam bun) Sweet Corn & Drumstick Soup Afghani Chicken(Nattu Kozhi) Baltic Paneer Multi Saath Paneer Dosa Waffles Multi Millet Khichdi Green Apple Jalebi Gulab Jamun Cheese Cake & Sulaimani Tea 🙏 Chef Aaron took lot of time & trouble to explain about the speciality of each food/dish. We were told that each were prepared based on the seasonal fruit/vegetable when it comes to veg dish and for non-veg, it is the forgotten or very rarely used items. For instance, the fish that was served isn’t the one, we get normally from the market. The produce is local but we tend to forget them owing to the preference given to other varieties. He is trying to overcome that. Each and every dish was prepared with meticulous attention. There us a great variation in the ingredients and masala being used in fish,chicken, Mutton etc., I also had a chance to taste few of the veggie fish and trust me, they tasted divine. If you ask me as to which one is my favourite from the above, I have no words 😁 Try it!! You’ll surely be falling in love with it 👍 #DesiDi
5
Vishal Bysani (VB)
+5
Place: Well Done up with mixed decor from across the country. Each section of the has different decor, this actually makes us feel good about it.. Food : The menu is short of nothing less than DHAABA Food. Our order was Veg , Starters included Mushrooms and Egg Bhurji Masala Papad. Both were good and made to order. Main Course of Dal Makhani and Aloo Gobi Subji. Light on Masalas and stomach. Our accompaniments were Roti and Parathas, Came hot and soft. Service: Friendly staff and the chef came for our feedback on the food. A Goto place. Overall a Good restaurant that can cater any sort of folks. NOTE: This restaurant is relocated from Perambur to Kasthuri Estate.
4
Akanksha Tripathi
+4
The place is easy to spot and vibrant. The ambience is good. There are separate areas, one with lively and quirky interiors and another with dim lighting and romantic ambience. The staff is friendly. The menu is not very large. However you will have decent choices. I ordered a multi saag paneer. The taste was pretty descent. The balti chicken was rather tasty. The naan was crispy yet soft. The perfect amount of chewy. Then i had the green apple jalebi. The jalebi has a sweet yet tangy taste. It was served with ice cream and rabdi. The quantity of the food was more than enough for one person. Rating : 4/5
5
Neha Patil
+5
It's one of the best restaurants for North Indian food in Chennai. The food is delicious and very well cooked and presented. The menu has interesting options in both veg and nonveg category. The cost of the food is little high but it's quite worth the taste. The decor is beautiful and interesting.
5
Nithyalakshmi Sundar
+5
Lovely North Indian food and great interiors! Everything that came to our table was so delicious! We loved the follow these items: 1. mutton biryani 2. pepper chicken 3. tandoori prawns 4. fish wrapped in banana leaf 5. jeera rice 6. dal makhani 7. lassi 8. chicken in sugar sticks 9. tandoori aloo 10. paneer tikka 11. chicken tikka khakra Lovely customer service and homely food! Must visit!
5
Saratchandra Venkataramani
+5
5 Stars for the chic desi interiors, the passionate person who took our orders, the originality of the food, food presentation and quick service. Star of our meal was biriyani, it just pops out with good quality ghee flavour and super tender meat. Their paneer burji khakra and classic khakra is spot on and they come with yummy dips. Next time I'm planning to just visit to have adrak chai, khakra and gajjar ka halwa samosa. Feels super nice 😊 Wish they put up a nice lollipop board out for finding the spot easy. Also we were served on hurry when we were the only customer at 8.30 in the evening.
4
Uma Ranganathan
+4
I am so glad that this place opened up with a fresh, new look; revamped menu Iand some great food. The ambience is so relaxing and I really loved the decor right from the quirky art to the gramophone to the pots! We ordered for Mutton Boti Plate, Tawa Fried King Fish, Bhutta Kebabs, Tawa Fried Prawns, Naan, Vegetable Malai Curry and Green Apple Jalebi. The Boti plate came with some fresh baby Naan and a delicious turnip dip. The meat was well-cooked and tasted great. It was a wholesome dish. The Tawa Fried King Fish is surely a favourite here. Two pieces of beautiful pan-fried fish! The Bhutta Kebabs had two variants - the corn on the cob and a nice patty. Loved the patty better. I felt the Tawa Fried Prawns could be worked on a bit more as it felt quite watery. The Malai Curry came with a side of cabbage and it tasted great with Naan. The Green Apple Jalebi was surely the showstopper with its tantalising flavour and smell. It came with a side of Vanilla Ice cream and Rabri. A great combination indeed. I never knew apples could taste this good until then. Also, I loved how the dishes were plated, especially on a banana leaf. There is nothing like eating on it, so fresh and healthy.
4
Yogita Uchil
+4
How do you feel when your favourite restaurant is back in action? That too with the same chef and in the heart of the city! Amazing right!!! I am floating on that feeling right now! After 1 year of traveling and discovering new food, Aaron Coutinho is back to give us some more awesome food. What I like about the new Desi Di is that the menu has become more healthy, with ingredients I love. Jamun and litchee drink no Artificial colour/ flavours or sugar syrup all fresh ingredients! The soup stole my heart "Drumsticks and corn soup" with that little burnt garlic was just yummy! Please note - fresh drumsticks and fresh corn ( no tinned corn) how better could this be! The "in season fish" wrapped in banana leaf has a green subtle masala that gets enhanced with the banana leaf flavour. The fish is again sourced from local fishermen and not from the commercial market. The "Nattu Kozhi Afghani" was a surprise dish with soft chicken breast with the mildest of rich flavour! They use the breast piece that is soft for the kebab and the thigh piece that is a little hard for the gravy. But yeah it's amazing that they serve country chicken! The Sheekh kebab was juicy soft and full of meat flavour. It was served with an in-house turnip dip. "Thuthukudi Coromandel fish curry" was served with steamed rice and one poriyal/subji that is going to be a mandatory with all meals to ensure healthy eating! And the finale was just #wow " Green apple jilebi" a guilt free dessert, why? Because it is dipped not in sugar but in "wild honey" Things to look out for/ note - all dips are made in-house. They are a few exotic one's too! Sugar is replaced with honey where ever possible. Fish and meat is sourced locally. Country chicken/Nattu Kozhi is used. Juices/ mocktails are made with fresh fruits. Millet and other healthy fruits and vegetables are used to a large extent. Restaurant, menu make over along with chef makeover!
5
shubham agarwal
+5
The direction was wrong through Google Map, go to integral club and there you will Desi Di inside, ample parking space so nothing to worry about. Nice restaurant, tables are big sewing machines and they have great combination of desi food. Must try khakra and desserts.
4
Reek Panda
+4
Food was good quantity was an issue. The desserts were good, staters were good, the main course was average. Do try the chicken Tikka khakra.

Description

Timetable

Monday:
12:00 - 23:00
Tuesday:
12:00 - 23:00
Wednesday:
12:00 - 23:00
Thursday:
12:00 - 23:00
Friday:
12:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
12:00 - 23:00

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Our aggregate rating, “Sluurpometro”, is 86 based on 372 parameters and reviews

If you need to contact by phone, call the number +91 44 2614 7969

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