Kwality Riviera Restaurant

I just had the most delightful dining experience at Sorgam Restaurant, and I couldn't wait to share my thoughts! 😊 The food was an absolute explosion of flavors – I tried the mutton soup, Clay pot chicken biriyani, pichi potta kozhi, theepori chicken, mutton kola, parrota salna and wrapped up the feast with their tender coconut soufflé. Let me tell you, every bite was a party in my mouth! 🎉 The biriyani had this amazing flavor that I can't quite put my finger on, but it was like a flavor symphony. Theepori chicken is officially my new addiction – the meat was cooked to absolute perfection. And can we talk about that tender coconut soufflé? Out. Of. This. World. It's like a little piece of heaven in a bowl. 🥥 The ambiance was cozy, just the kind of place you want to relax and enjoy a good meal. Now, let's talk about Mr. Vinodh, our stellar server. His service was top-notch – attentive, friendly, and he took great care of us. Kudos to him! 👏 In a nutshell, Sorgam Restaurant is a must-visit. I'm definitely coming back for more of that incredible food and the warm hospitality. If you haven't been there yet, what are you waiting for? Trust me, it's a culinary adventure you don't want to miss! 🍽️✨#FoodieApproved #SorgamMagic

Service: Service is exceptional. Very happy with Mr. Vinoth. He is very proactive and attentive. My best wishes and good luck to him. Food: Food is very tasty. Highly recommended: Crab cutlet, Mutton nelli chips, Sankara fish fry, Mutton briyani (one of the best in Chennai), mutton smoked rice. Deserts : tender coconut pudding. Price: Price is very reasonable. And quantity is very good. We were 5 members, went for a lunch, and the bill was Rs. 3700 including GST.

Good menu. Fish/seafood items are very good. Soups are decent. Chicken items are average. Mutton items are just above average. Vegetarian options are just abt average. Place based (Madurai) based items are not authentic, it's their interpretation. (Eg: bun parotta, Kari dosai, veechu). So do not have high expectations on those. Desserts r below average. Interiors and atmosphere is good. Service could have been better.

We recently visited Sorgam for a Team lunch and the experience was truly a moment to Cherish. The food was amazing and the Service was too good.They care to explain each of their items on the menu and have also provided interesting suggestions. The Price of the items were slightly on the higher side but the quantity served can easily be with two. So be careful when you choose to order multiple dishes. About the locality,This place is located at a Serene place in Adayar , there are plenty of Spaces available for Parking ,So no worries about the Parking spaces. If you are planning to have a great place for Dining then Sorgam is surely recommended.

Sorgam - Crimson Chakra, Gandhinagar. It's been a while since I visited my second home Chennai. Was craving badly for a full course non-veg meals. So when there was an opportunity to visit Madras, I just jumped with joy and grabbed the first flight. Was trying to form the itinerary of the must visit places and couldn't afford to miss Crimson Chakra which has now been renamed to Sorgam. So we landed up at Sorgam for a lunch date. Ordered Non-Veg meals, mutton smoked rice, bun porotta and egg chilli. As soon as we sat, we were served chilled mor. Then Nikhil Moturi gave a surpise with his "Fire-cracker chicken". It's a fabulous chicken starter which has been slow cooked for 2hrs and then pan fried. Absolutely lip smacking and my friends couldn't stop raving about it. Nikhil you should absolutely have this as part of the regular menu. As part of the Non-veg meals, piping hot mutton soup was served which had the perfect balance of pepper and coriander, subtle and fresh. The Non-Veg thali came with appalam, gongura chutney, podi,, pickle on the sides. 4 non-veg gravies of fish, mutton, chicken and crab along with beet poriyal, sambhar, rasam, and pepper chicken was served. It was a delectable spread which transported us to a foodgasm. Thiru who was looking after all the guests insisted us to have the curd which was so thick and creamy, that you just can't miss it. My friends couldn't have enough of the signature smoked rice which has maintained it's stature for the last decade as the signature of CC. The bun porotta reminded of the soft fluffy porottas of madurai served with chicken salna. Overall and extremely soul satisfying lunch which I have been craving for a really long time. Thanks Nikhil, Thiru and the entire team for your amazing hospitality. Can't wait to come back the next time. #sorgam #crimsonchakra #nonvegthali #meals