Ordered a mini mutton briyani combo with chicken leg fry. Was worth the penny. The seeraga samba briyani was excellent with mild spices and masala as usual. Quantity is perfect for one person.
Only let down was the mutton pieces in the briyani
The border parotta and nattukozhi curry are absolutely brilliant. They complement each other perfectly. The nattukozhi briyani is amazing too, but it could be better.
Oki what’s special ??
It’s my cousins birthday yesterday 🎂
And my Chitti treated us with this yummy 😋 Lunch 🤤🤤🤤
In Frame: kada(Quail) Biryani and gun chicken 🐓❤️❤️❤️
Taste: 🤤🤤gun chicken semma juicy and biryani 👌🏻👌🏻😍smell huh tukkala iruntutu .kada fry Vera level ❤️
Price was reasonable but the quantity could have been Little more . Other than that it was a perfect lunch 😍😍
Quantity of paratha and gravy was less compared to the price...Rest was good
Biriyani was spicy and tasty. Parotta size is too small. Increase the parotta size. Rs116 for such small size parotta is unfair. Hope the management considers it. Taste was perfect. Loved it😋
This review is for online ordering - during Covid.
Food delivered on time.
Parotta (small in size), Naatu kozhi kuzhambu - top quality.
Kothu paratto was not spicy (as we wanted), soft and tender.
Veechu parotta - very bad, like a rubber sheet with oil. And very costly too.
Biriyani was awesome. Loved it..
![Zomato]( "Recensione")
courtallam Border Rahmath Kadai : Started as a small hotel in Courtallam, Border kadai is always famous for their border parottas and biriyani 😍. They also have their special line up of signature nattu kozhi (country chicken) dishes prepared delicately with special homemade spices that makes you remember the taste
Items ordered
1. Border parottas : 19/-
2. Puffs Parotta : 29/-
3. Mutton salna parotta : 259/-
4. Chicken kothu : 209/-
5. Wheat chicken kothu : 229/-
6. Gun chicken (1set) : 319/-
7. Pichi pota naatu kozhi fry : 319/-
8. Idyappam : 17/-
9. Spl Mutton biriyani : 249/-
10. Masala kalaki : 50/-
first to start with Border parotta its a normal parotta nothing special but is soft. then we ordered Bun parotta it was too good. let us go in depth to the main dish Biriyani it just tasted superb were the meat is soft and tender.
MUST TRY DISHES
Pichipotta Nattukozhi
Mutton salna Parotta
Gun chicken
chicken kothu parotta
If you are trying kalaki ask for plain kalaki with salna. Bcos they are adding too much onions which spoils the entire taste of kalaki and makes it uneatable.
Parotta and nattu kozhi special spread from coutrallam border rahmath kadai since 1970
This shop is famous for their parotta and country chicken varities. They use coconut oil for all varites of country chicken .The aroma of coconut oil along with masala gives us super good taste
I loved the Tatse of nattu kozhi, bun parotta,pichi potta nattu kozhi and masala kalaki
Masala kalaki and regular parotta is my all time favorite in coutrallam border kadai
Ambience and service was good
I simply and blindly can say this shop is a must try place for parotta lovers
Puffs PAROTTA was good
Price was affordable comparing with other restaurants
Courtallam Border Rahmath Hotel started as a small eatery at Courtallam 40 years ago in 1972. It started with only serving tea and then adding parotta & chicken gravy to their menu. The main branch is located in Kerala- Tamil Nadu border and courtallam is known tourist spot for attracting large crowds and in overtime this place has become an iconic place in courtallam and there are people visiting courtallam just to taste the food from this place.
Great place to grab porotta and chicken in Chennai. The gravy is the highlight. They serve two kinds - there's the ordinary kulamb and there's another thick one with a hint of tamarind which I've never had before. The gun chicken is shaped like it's namesake and they use the country chicken (NattuKozhi) with less fat and great taste. I really loved the Picha potta Chicken which is basically fried spicy shredded chicken. Their Kalakki was also pretty good and different
Food was very good.
We had egg chicken Ceylon parotta, naatukozhi chicken briyani and mutton pepper fry
All items was awesome . Salna was so good
Parotta parotta parotta is best dish in tamil nadu. Its actually famous in courtallam side but in chennai they have few branded outlets. To have very good parotta and with best sides for parotta i would highly recommended anyone to reach here. Their natth kozhi kolambu side is the one that i would crave for with the touch of coco oil. Gun chicken 🍗 is the best starter for chicken lover and its only available here with right amount of spice and blend. Tbh while am posting a review itself my saliva secretion is high 😝
We went 2times in 3weeks the parotta is damn good to have .Compared to all the places they sell at low place. Only a veg kurma is there for vegetations .Otherwise it is a place for non veg persons it is very cheap
One border parotta 19
Veechu parotta 59
Like that........
An excellent place for local food lovers, on the Domain of parotta this place is a legend. The quality of food, the taste, the difference is certainly noticeable as against all the other places you might have had food at.
Must visit places in Chennai
2 months before I went to courtrallam, my father introduced me to this hotel. Suddenly today i saw the same hotel while surfing, i came immediately. The chicken porichay fry is awesome, the pepper flavour with country chicken is special here. Must try sidedish no main dish,☺️ . Try a different non veg hotel here.
The food over there was good actually we tried parota and plain motton briyani was good in taste and they have varities of omelets the prices are also reasonable and the atmosphere was also good over all better place for lunch with friends and family...
![5]( "Recensione")
If you’re looking for the authentic Tenkasi style food, @courtallam_border_rahmath restaurant is the place.
I was here this noon to celebrate a family occasion and had a real nice time.
What did we have?
1) Nattukozhi Leg Piece
2) Puffs Parotta
3) Veechu Parotta
4) Egg Kothu Parotta
5) Kalakki &
6) Dum Mutton Biryani
Each and every dish was cooked well. Mutton & Chicken were tender. Salina that were given along with Parotta were tasty. Chicken leg was fried in coconut oil. Variation down in every variety of Parotta is splendid.
Loved biryani which is prepared with seeraga samba rice & is mixed well with blend of spices.
The person who served us was pleasant. He served our orders real fast and with a smile.
This isn’t a upscale restaurant though located in prime area - Anna Nagar roundtana. If you love to taste authentic Parotta & Biryani from the southern Tamilnadu, this is the place. Orders can be placed on Zomato & Swiggy too 🙂 #Tenkasi #Courtalam #borderrahmathkadai #biryani #parotta #veechu #nattukozhi
We visited this place for dinner and ordered parotta, pichi potta chicken and kothu parotta. Basically, the taste of the food is pretty decent but not as expected. The overall cleanliness of this place can be better. The hand wash area, the restrooms aren't clean / neat. Please grow up as we don't come here only for food. Lets look beyond food and try to offer better customer service in a healthy and clean environment. L
Lots of space for improving this business. Please work on it!
I loved the gun chicken. For Quantity and taste I give 4 star and for salna 1 star. Yummy food to fill your tummy. Thumbs down for people who go their for ambience, it's a place to have "suvaiyaana soru"
Make a reservation
Order online
Find the best restaurant in Chennai (Madras)
An error has occurred! Please try again in a few minutes