Senthilkumar Kumarasamy
+5
A very good south indian vegetarian hotel the food quality is absolutely good and prepared in a hygienic way, it won't hurt your stomach after a meal.
It is in a busy street so you can't find your seat when you enters in weekends and during festival times so you need to wait for your turn a minimum ten to fifteen minutes and service here is quite slow when compared to other branchs.
You can say its the most expensive food chain in chennai
Sriumadevi Sundaramoorthy
+5
34 years old gem this place is! went to have meal! and they costed ₹85 with the world's best sambhar,puli kulambu with perfect spice! cabbage poriyal on point and aviyal man! remainded me of my mom right after i tasted the first spoon! one perfect digestive mild rasam!! with two cups of butter milk! i even tri d their parotta, just because it was tempting with super coloured gravy and masal! yes you heard it right!two of the gravy's! Though i didn't like the gravy, as a parota freak i loved it anyways!! So, Its overall a perfect place to hop in with family right after one hellua shopping day. Best value for money!
S M Senthil Murugan (Social Messenger)
+4
As mentioned earlier this us one place where we would get to have dishes multiple times. Such a wonderful place wil multiple dishes. They are been in the food industry for long time with good brand value. They are pretty reasonable in price and they don't compromise on qualities. Pl like the comment if interesting and feel free to drop your comments. Cheers.
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