Ordered for a onam sadhya delivery. food was bit late but understandable its on a festival day. but i never expected the food to be so good. It was a authentic kerala onam sadhya. thank you so much team Taste theory for making me experience this fantabulous sadhya meal.
Best find in recent times. Dined here for lunch, was lucky there was no crowd. Place is maintained clean and spacious. It is situated in a side alley in few meters from main road.
Food is excellent here. Meals surprisingly very good. Fish gravy , Kara kolambu, keerai all excellent. Rice was not cooked in pressure cooker rather it was steamed traditionally - vadicha soru.
Two highlight items from our today’s visit 1. Paaya 2. Kizhili parotta. Paaya was jus out of the world spiced to perfection ... even my kids slurped them.
Kizhili parotta I experienced first here it was jus melting in mouth. If I hadn’t ordered meals I would’ve gulped two Kizhili’s.
This will be our go to place for food in guindy area.
Me and my friends had been to Taste Theory recently for dinner. We order a variety of dishes and guess what all the Dishes were so perfect. I definitely have to talk about the "Paneer butter masala". I've never had such a rich and flavorful gravy in my life. All the other dishes were equally good. The menu has low prices which you won't even imagine. I highly recommend to visit this place if you are passing via Guindy.
Taste & Quality - 5/5
Ambience - 4/5
Price - 5/5
Quantity - 5/5
We had lunch here...Kizhli parota was @top natch... Starters are very good...we loved Chilli panner...fried rice is tasty...you can feel home while eating there... price is also reasonable...Kerala touch 👌👌👌..
Now they are offering combos which is a very good thing...we totally loved it...will be visiting soon again...
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The management people are very friendly and polite. Service was fast and well co-ordinated. Every dish we had was of excellent taste and satisfying quantity.
From the top, Mushroom pepper soup was above average. Neat and clean appetizer.
Dragon paneer was perfect for a starter. Just the right amount of spice, with the right amount of ingredients.
Kizhi parotta was just amazing with its wonderful texture. The blend of flavor within the layers is just insane. It's a speciality dish here. It was just like they advertised. Justified all the hypes.
Egg veechu parotta was good, the portion size is very generous, and crispness can be felt pleasingly in the right spots.
Egg masala was a decent gravy with adequate eggs. It made a pleasant side dish.
Half boil is half boil universally. Nothing can be bad about it.
And the vintage Goli soda with the contemporary flavors, was absolutely lovely.
Over all, every dish here is a gem, and must try. Since it's a new place, it needs a lot of reach and recognition and it deserves it. Do check it out if you happen to pass this place.
We had TT Fried Chicken and Crispy parotta. Both were Top notch. The chicken salna provided for the parotta was really good. The lady owner is very sweet. It is mix of chettinad and kerala style.
One of the best restaurants to Visit in chennai. The taste is unique and the food is authentic and hygiene. Additionally, the price is nominal and affordable.
After long time , was excited with the taste ..
Must try :
Killi parota
Masala idly
Mutton paya
Pros :
Vera level taste...
Hospitality
Price
Cons :
Waiting time, maybe with experience they will improve
The most underrated restaurant may be because of the spot located which have very good taste, quality, affordable price and a friendly customer service. Do give it a try!
Sometimes miracles happens. I made reservations for onam sadya but was worried, since I don't know about this place.
THIS WAS THE BEST SADYA I EVER HAD in 10 years.
Thanks team.
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