The steak was amazing. I liked tomahawks more, compared to tenderloin, although both were great. Great ambience. Thor (he took oir order) was of great help during choosing from the menu. He is very cordial and gave us excellent service. Very pleased with the place, food and the people.
Yukesh Raaj Soundararajan
+4
Recently dined at Goldman's Steak House, and it was a truly exceptional experience. The service was great; the staff was attentive and knowledgeable about the menu.
Now, onto the star of the show - the steaks! Goldman's knows how to grill the perfect steak. My tomahawk cut was cooked to perfection, juicy, and bursting with flavor. The quality of the meat was top-notch. Their selection of cuts and cooking styles cater to every steak lover's preference.
The sides were equally outstanding, complementing the main course beautifully. I recommend trying their wings varieties; they are delicious.
The dessert menu is a delightful finish to the meal. I couldn't resist the chocolate lava cake, and it was heavenly.
Goldman's Steak House is not just a restaurant; it's an experience for any steak enthusiast. While it's on the higher end in terms of pricing, it's worth every penny for the quality and service you receive. Whether it's a special occasion or just a craving for a great steak, Goldman's Steak House is the place to be.
Great place for dinner. The tomahawk and the sirloin steak were amazing in medium rare, and the beef burgers were equally delicious. The fact that the team stayed back (overtime by 15mins) when we arrived late was greatly appreciated. Will definitely visit again.
Overall had a great experience here. The food was really good and the taste was on point.
Not a 5 star review just for the price and washroom cleanliness.
Other than that it was great! A new concept
Great place when you want to have some real steak .. very nice staff and ambience..
once of us ordered a paneer steak and the spinach stuffing had mud in it..
otherwise all great and superb
Probably the best steak place in chennai that I've been to . The burgers and shakes are great as well .
Steak was cooked to as per the order and provided with sides .
Food is expensive but so filling .
Can be a bit crowded so might've to wait to get good seats
Goldman’s steakhouse is a quaint little place that is known for their steaks.
I tried the Tenderloin steak with mushroom & truffle cream sauce, the steak was juicy and cooked to perfection. Next up I tried their Juicy Lucy Chicken Burger, definitely one of the best burgers I’ve had in while. Overall the food and service was excellent, highly recommend.
The steaks could have been hotter, the honey chilli garlic wings were really awesome, the fries were superb ...... Excellent service by our waiter thor.
![5]( "Recensione")
Goldman's Steakhouse located in Anderson Road, Nungambakkam serving premium cut beef steaks, chicken wings, burgers and more.
Parking: Reserved and Valet
Veg/Non Veg: Both (Less Veg Dishes)
AC: Yes
Timings: 11 am to 11 pm Everyday
3rd Party App Discounts: No
Crumb Fried Zucchini Crisps (Rs.275) was crunchy with less oil served with peri peri Mayonnaise.
Buffalo Wings (Rs.275) was medium spicy and flavourful with meat cooked well.
Filet Mignon - Medium (Rs.995) 250 grams of meat cooked correctly served with choice of mashed potatoes or rice, choice of sauce (we chose Mushroom), and stir fried vegetables.
Crumb Fried Fish & Chips (Rs.525) made with Mahi Mahi Fish served with hand cut fries & tartar sauce had subtle taste and was flavourful.
Tiramisu (Rs.295) was smooth without alcohol and rich coffee flavours.
Marble Brownie (Rs.295) had layers of dark and white chocolate brownie topped with vanilla ice cream tasted good.
Virgin Sangria (Rs.245) a soda based drink using sangria syrup with small pieces of apples and pomegranate tasted good.
Signature Cold Coffee (Rs.295) a milk based drink, was mild and tasty.
Prices are excluding taxes.
They serve steaks at this establishment. Sirloin, T bone, rib eye, fillet mignon etc. My favorite dish here was the beef smashed burger. The steak I had was not bad but it seemed to be cooked on a flat top griddle. I like my steak grilled over an open flame, a matter of personal preference.
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