Karthikeyan Chandrasekaran
+4
Went here for a Team dinner dinner. The ambience of the restaurant was good. The staffs were polite and made arrangements for most of our requirements. The food tasted good and in the barbeque both Veg and Non veg options are available equally.
For the price tag of 699 the food and the overall experience is nice. The main course was limited but considering the price it is a decent menu. The suggestion for improvement is to increase the waiters count. They had only limited number of waiters who were looking after all the tables. Due to this we experienced delay in service and long waiting time in live counters.
Buffet Lunch at Global Barbeque, Vijay Elanza was really wonderful as visited yesterday for lunch with my Friend. There were assorted Veg & Non Veg dishes. It's just priced at Rs.699, not much crowded. Kingfisher is Net Rate Rs.394 & this beverage is NOT Free. Right from starters everything was awesome, as usual they have live grill on our Table and multiple waiters keep on filling it, they also keep on bringing something from kitchen to fill in our plates. All waiters were really friendly. Feel really worth the money. Definitely must visit place.
Global barbeque:
Team lunch after a looonng time today. Initially took sometime for the non veg items to get ready and after that it was a good service although we had to sometimes ask twice or thrice for the fill.
Cheese potato: Very spicy with tangy taste. This was ok.
Crispy corn: good as usual .
Chicken wings: Juicy and tasty. Masala had blended well with the chicken.
Mutton seekh: Good one.
Tandoori chicken: similar to wings with good taste.
BBQ chicken, fish tasted wonderful. I opted for chicken more than the fish.
BBQ pineapple was amazing. It was sweet and awesome.
Chicken briyani: seeraga samba rice with good taste. Although we liked and few didn't.
Chicken curry: well prepared. Good combination for naan and chapathi but I ate just the chicken pieces alone.
Other available items were Alleppey fish curry and mutton curry.
Coconut burfi: tasted like milk sweet. Coconut burfi mathiri illa..
Ada Pratham payasam: good one.
Gulab jamoon: jamoon was hard. May be it was prepared at that time.
Brownie: this was also little hard compared to the normal brownie.
Main course were less when compared to pre covid era.
A good try if you prefer starters rather than main.
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