As an oasis for seafood enthusiasts in the vibrant coastal landscape of Goa, Kentukee Seafood Restaurant in Colva Beach stands out as a culinary gem, offering a delectable journey through the treasures of the sea. Nestled along the sandy shores, this restaurant not only capitalizes on its prime location but elevates the dining experience with a menu that celebrates the freshest catches and culinary expertise. The first impression of Kentukee Seafood Restaurant is one of seaside charm. The open-air setting allows guests to savor their meals with the rhythmic soundtrack of crashing waves in the background. The combination of wooden furnishings and nautical decor enhances the coastal ambiance, creating a welcoming atmosphere that complements the beachside location. The star of the show at Kentukee is undoubtedly the seafood-centric menu. From the catch of the day to signature dishes that showcase local flavors, the restaurant caters to a diverse range of preferences. The culinary team's commitment to freshness is evident in every dish, with seafood sourced daily from the local markets ensuring a genuine and flavorful dining experience. The variety of preparations, from traditional Goan curries to grilled delights, provides a culinary journey that mirrors the region's rich gastronomic heritage. Whether it's the succulent prawns in garlic butter, the aromatic fish curry rice, or the perfectly grilled calamari, each dish is a testament to the kitchen's skill in balancing flavors and textures. The service at Kentukee Seafood Restaurant complements the culinary experience. The attentive staff, well-versed in the intricacies of the menu, adds a personal touch to the dining affair. From recommendations based on preferences to ensuring a timely and pleasant dining experience, the service contributes to the overall satisfaction of guests. The restaurant's commitment to quality extends to its beverage offerings. An array of refreshing cocktails, chilled beers, and tropical concoctions provide the perfect accompaniment to the seafood feast. The well-curated drinks menu, featuring both local and international selections, adds an extra layer of indulgence to the dining experience.

Located right at the entrance of Colva Beach, the restaurant might not look that appealing from outside, but the inside is perfectly set up for a good sea viewing meal. What topped the ambience was of course the foo. I ordered an Strawberry Italian Soda (mocktail) as my beverage which looked stunning and felt refreshing. Following that was the calamari chilly, which was squid rings in a chilly sauce dish along with some onions and other veggies. Finally a chicken and mushroom crumble pie, which was out of this world. Creamy and delicious.