Very nice food and comfortable seating area. One stop family place for dine in.
Very nice food and seating area. Also, the staff is very courteous. Really a good place to have food with family.
The food and dining both are great. The waiters are really good and well mannered. You can enjoy a lot with family and friends. It's just perfect place for Indian cuisine.
the food was delicious i enjoyed my food staff was friendly the order was on time i am satisfied with my dining tonight.
Awesome experience.....Nice ambience...
Nice ambience and tasty food
helpful staff, great atmosphere with great food
Nice ambience, food is really tasty, staff is very nice.
Amazing food and service with the flavours intact. The soups are quite good especially the Manchow soup tastes heaven. And even the fish and chips are really worth a try if you are fond of fish
Good manner and service....
Really a fine dining experience. The staff was very professional and quick with orders. Their ambience is also exquisite. Loved their food. Quantity was also in good portion. So overall an excellent choice for outing.
The Yellow Chilli lives up to its name, with its lavish spread of menu and aesthetically designed interiors. The food, both veg or non-veg is deliciously prepared by their skillful chefs and affectionately served by the trained staff attending the guests. Mr. Harish Nautiyal in particular, needs a special mention here, for his efficient service and courteous nature. There is a dedicated bar and a buffet section, as well. After a bagful of shopping/ window shopping in the Pacific Mall, there's just one place where you can go for a warm ambience and a tasty meal and that place is undoubtedly, The Yellow Chilli!
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We had an alluring experience at Yellow chilli today and they deserve full marks for their delectable food and amazing hospitality. This casual dining place gives you an experience of fine dining as its menu is designed by the famous personality chef Sanjeev Kapoor. The ambience was well lit having lovely and comfortable sitting spaces. Talking about food, everything we tried here was lip smacking, enticing and beautifully presented. We started our food journey with Kashmiri Chicken Shorba and Sweet corn soup which were both perfect for the chilly season. Then we had Cheese Mushroom ke sholey which was basically stuffed Tandoori mushroom topped with cheese. In Mains, we tried their signature dishes Dilli-wala Butter Chicken and Shaam Savera. Their butter chicken was fabulous but the recipe of Shaam Savera won my heart which was made from palak and khoya in tomato gravy. The chef’s culinary skills showcased how a simple dish can be made into a gourmet delight.
And the main thing about this place was their staff efforts behind each and every detailing. Full marks to their hospitality especially Mr. Rakesh Badoni & Mr. irfan Ali who personally attended us and guided us to order their signature dishes. Overall a mesmerizing experience.
Visited this amazing restaurant few days back and this place is a vibe . The yellow chilli is owned by great chef Sanjeev Kapoor and no doubt they serve yummiest food wirh prettiest ambience .
If you are looking for some place which serves finger licking North Indian delicacies, then this special restaurant of chef Sanjeev Kapoor is for you. This place is definitely a foodies delight. Recently I had a blissful lunch here and really liked everything that I tried. We ordered Nizami Tarkari Biryani, Murgh Noormahal Biryani and Dilli-wala Butter Chicken with Garlic naan and laccha parantha. The biryanis were served with raita and were fabulous in taste. The butter chicken was very delicious and filling. We ended our meal with Gulab jamuns and ice cream with brownie. The quality and presentation of the food was superb. Their staff was friendly and courteous. They made our visit totally worth it.
We had an alluring experience at Yellow chilli today and they deserve full marks for their delectable food and amazing hospitality. This casual dining place gives you an experience of fine dining as its menu is designed by the famous personality chef Sanjeev Kapoor. The ambience was well lit having lovely and comfortable sitting spaces.
Talking about food, everything we tried here was lip smacking, enticing and beautifully presented.
I have been going to this restaurant with my family for the last 16 years..best food best staff and very relaxing ambience.
Must try shaam savera, lalla mussa dal and kurkuri bhindi.
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Pros:
1) The first thing which is my favourite about this place is the atmosphere, the calm ambience this place offers is just perfect for my kind of hanging out for drinks.
2) Service is very good, all the attendants are very well behaved and one person is always available to attend you from the time you walk into the restaurant.
3) They play a very decent subtle music which actually suits ears and also not disturbs any conversation.
4) They have a fantastic drinks menu and in my experience this place is most value for money if you want to hang out for few drinks and don't want loud music.
5) It's situated inside Pacific mall so parking is not an issue.
Cons (not cons actually, it's just my opinion)
1) I have tried meals a few times and I didn't find it very luscious as compared to the brand name attached with it. Food is not bad but maybe I was expecting something mind blowing.
Conclusion-
It's my one of the favourite places to hang out and I will also recommend others to visit this place for drinks and calm atmosphere.
Not exceptional, but good food. Ingredients were fresh. Service is good% staff is courteous.
There is no option for 3.5 star so I will give 4 star. This branch of yellow chilli is one of the oldest branch. We order tandoori chicken tikka masala and paneer tikka both are okay as price respective this restaurant on by Sanjeev Kapoor so we expected the taste is really good but it's like others normal restaurant. In main course we ordered dal makhani their speciality and paneer takatak both are okay okay with tandoori roti and missi roti. the food is ok ok, service and their atmosphere is really up to Mark but the price of the restaurant according to that food is really over priced.
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