China Wall

China Wall, Ghaziabad 3rd Floor 5 Food Court - Ghaziabad

Now open
Chinese

74/100
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Ratings and reviews

74
/100
Based on 1757 ratings and reviews
Updated

Ratings of China Wall

TA

Trip
Last update on 27/12/2023
4,0
4 Reviews
Google
Google
Last update on 04/01/2024
3,5
99 Reviews
Zomato
Zomato
Last update on 07/12/2022
3,2
103 Reviews

RG

Restaurant guru
Last update on 07/12/2022
3,4
183 Reviews

M

Magicpin
Last update on 07/07/2020
4,1
1208 Reviews

S

Swiggy
Last update on 19/02/2020
4,0
100 Reviews

Reviews

4
Manisha Jain
+4
I had steamed momos and spring roll. Each plate has 8 pieces. The food was too good and yummy as per the price the quantity and quality of the food are well maintained. Would love to go back to this outlet again and again, if they will maintain this taste and quality.
5
Abhilash Singh
+5
The vegetarian pan fried momos and vegetarian steamed momos were as scrumptious as always. This outlet is a hidden gem which keeps on maintaining the quality and quantity of the food they serve. The staff is very polite and helpful too. They deserve much more recognition.
4
Yutika Jain
+4
The location, we see, of this place is yeah good. A lot of place to sit ofcors and the menu is also pretty good. So they have a lot of vegetarian options and all are very good. None of their's taste is affected by simultaneous non veg cooking. I like the way they present their dishes and it's quite creative as well which makes me happy. But I guess it's a little expensive like not too expensive but a little expensive than the others restaurants we have in our locality.
4
Soumit Mohan
+4
Soup taste is super, also Chilly Chicken here is good but u have to tell them not to too deep fry chicken as sometime they do. Food taste is good here with reasonable rate.
5
Abhishek Das
+5
If you lover of Chinese food, it is heaven
5
Kshitij Kumar
+5
The origin of thin, string-like pieces of dough that are often dried and then cooked is hard to pinpoint.[2] What is called noodles is sometimes only considered to be the modern East Asian variety and not the general type and correspondingly its origin is usually listed as Chinese, but when it includes pasta it becomes more controversial.[3][4] The earliest written record of noodles in China is found in a book dated to the Eastern Han period (25–220 CE).[5] It became a staple food for the people of the Han dynasty.[6] Food historians generally estimate that pasta's origin is from among the Mediterranean countries:[4] homogenous mixture of flour and water called itrion as described by 2nd century Greek physician Galen,[7] among 3rd to 5th centuries Palestinians itrium as described by the Jerusalem Talmud[8] and itriyya (Arabic cognate of the Greek word), string-like shapes made of semolina and dried before cooking as defined by the 9th century Aramean physician and lexicographer Isho bar Ali.[9] In 2005 a team of Chinese archaeologists reported finding an earthenware bowl that contained remains of 4000-year-old noodles at the Lajia archaeological site.[10] The findings were said to resemble Lamian, a type of Chinese noodle.[10] Analyzing the husk phytoliths and starch grains present in the sediment associated with the noodles, they were identified as millet belonging to Panicum miliaceum and Setaria italica.[10] The findings being noodles was disputed because millet, being gluten-free, isn't suitable for making noodles as we know them.[11][3] Wheat wasn't widely cultivated until the Tang dynasty (618–907 CE).[5] American food writer and author of On the Noodle Road Jen Lin-Liu notes that documentation of what can be clearly described noodles came about much later on the western side of the world than in China, although she stresses she doesn't exclude the possibility of two independent inventions.[3][2] The earliest documentation describes small bits of bread dough thrown into a wok of boiling water, eaten even today as mian pian.[2]
5
Adyanta BS
+5
China wall my regular place for Chinese food I am their prime customer their food is value for money 3 people can easily eat in one plate of noodles and Manchurian go for it man
5
Sunil Rathore
+5
Authentic Chinese destination. Superb preparation and mouthwatering dishes. Try Crispy Honey Chilli potato when u visit here
5
amit kumar
+5
damn good food,taste a veg chopsy first time and its a great taste..wish to visit again and again
5
Bhumika B
+5
Tried their dry chilli paneer and it tastes good.

Description

Timetable

Now Open
Monday:
11:00 - 23:00
Tuesday:
11:00 - 23:00
Wednesday:
11:00 - 23:00
Thursday:
11:00 - 23:00
Friday:
11:00 - 23:00
Saturday:
11:00 - 23:00
Sunday:
11:00 - 23:00

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Our aggregate rating, “Sluurpometro”, is 74 based on 1757 parameters and reviews

If you need to contact by phone, call the number +91 98999 66363

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