Every meal that I have tried at your place is finger licking good... my personal recommendation curd gravy chicken (apologies for not remembering the exact name of the dish)
Food was Excellent... Meat Curry & Dahi Chicken was Awesome... Great Taste and Place to visit in Gurugram...
Superb butter chicken. Extremely different taste and so yum that one can't stop eating. The tomato based gravy makes it so different and yet so yummy unlike the regular preparations we get in the market...great job
Really good food & hospitality. And well priced! Definitely worth it. Try the soya chaap, it’s one of the best we’ve ever had. 5 stars!!!!!!
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Went for a dinner with a friend's family. The place operates primarily on kitchen basiis but does have a couple of tables where people can savour hot food. The place would probably rank among the best in terms of cleanliness and hygiene. You get a peek in to the kitchen which is very clean.
Had three starters - Palak kebab, Rajma Kebab and Chaap. For me Palak kebab was the best. Chaap was equally good too. I can bet there wasnt any maida mixed with chaap which really magnified the taste of chaap. Whenever I go next to this place, Chaap will invariably be on my order list. Rajma kebab was a novelty - never had such an item before. Its tastes well too but if someone doesnt like spicy items, then go with palak kebab.
Main course - Probably one of the beat daal makhni you could find anywhere in Delhi/NCR. Paneer butter masala was okayy. Sarson ka saag is good too but I have had equally good saag elsewhere too. Baigan ka bharta had that smoky taste which is excellent.
The preparation of food is very close to that for home cooked food. And that is the best part of it. :)
Cons - The potion size is a bit smaller ;) but I guess the taste that you get is probably worth it. Surely coming next time.
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In a NUtshell
A beautiful cuisine Mis-represented & turned into mindless nightmares on tables in most mainstream eateries in india & abroad, thankfully given a new lease of life at curry singh kitchen - a fab job of presenting home like punjabi food in a restaurant, including a section on seasonal vegetables.
Short description- in case u r in a hurry
It’s a small, ‘No frills, neat & clean, good food’ kind of place. The kitchen is as big as the dining area & is spotless clean - u can see thru the glass wall at any point in time.
The decor is nice. Loads of frames awards adorn the wall.
The only staff member who was around on the evening we went, was quite ordinary & occasionally messed up the orders.
The magic conversation was with the chef herself. She was coming in frequently to the dining area & interacting with the guests. Loved the multiple chats we had with her on food in general & punjabi food in particular.
It’s a breath of fresh air to have restaurants serve ‘home like’ punjabi food as opposed to Moti mahal variety of food served in most restaurants- poultry chicken, mindless cream on everything & huge amounts of ghee/ industrial butter/ oil in everything.
We were super impressed with the short menu card. The section of seasonal vegetables was commendable & brave as well - brave coz these are day to day dishes & not necessarily ‘occasion’ food.
Loved the food here. Must say that home Chef sherry malhotra (a girl from the hills) who is currently based out of pune, surely does a much better job with home like punjabi dishes at her pop ups in mumbai, pune, KOlkata etc.
Detailed description - in case u hv the time to njoy reading:
Bharva tinda - small seasonal tinda filled with split chana dal & cooked. Tinda in a restaurant. Rare. Excellent tinda in a restaurant- never heard. The texture of the tinda was perfect - soft enough for a bite, crunchy enough to be enjoyable. Rate it 4.5/5
Sukha rarha murg - chicken curry with minced chicken was excellent. The flavours of good ghee made its presence felt thruout the dish. The meat pieces were supple & good. Rate it 4.5/5
Dhein chicken - chicken in beaten curd, brown onions, spices & garnished with ginger juliennes. It was a bit more sour than comfortable. Dunno how the original dish is, but the salt vs sour balance was surely not right. Very good otherwise. Rate it 3.75/5
Meat curry was slow cooked in spices. The meat flavours were overpowered by spice flavours. The meat pieces were soft but they did not taste beyond ‘good’. Rate it 3/5
Kaali daal was very good. Intense. No faltu industrial cream on top. Rate it 4.25/5
Soyabean chaap is a dish which I have never been able to appreciate. Most of the places I have had this dish, I have wondered what is the purpose of the dish. So when during our conversation chef said ‘please try our soyabean chaap. It’s good’, we said ‘we don’t like soyabean chaap’.
To prove a point she sent a free sampler of soyabean chaap & wow, she changed our perception. This one was fabulous. Nice texture, not slimy, no spices on the face, no extreme flavours, rather juicy, crisp outside & soft within. Rate it 4.25/5
Overall rating of food at this restaurant averages out to be
Wud surely revisit to try out more seasonal food.
If you're looking for the best non-veg restaurant in Gurgaon, then this is the place.
The best way to describe - Ghar Ka Khaana👌👌
Would Highly Recommend - Dahi Chicken & Murgh Makhana. Super-Awesome!
The food is so delicious that we have become a regular here.
Curry singh kitchens is my favorite place to order food online for house parties and personal dining. What great punjabi food.. with fresh ingredients. Loved the amritsari fish tikka, tandoori chicken. The food is so delicious.. my personal favorite was the dahi chicken and dahi kebabs .. melt in mouth.. the mutton curry is best in main course and moreover its very difficult to point out which dish stands out. All dishes are unique and the freshness and taste really stands out in all.
Rodeo Drive is the address for this destination of heavinly punjabi food!! After paying then 3-4 visits, and after trying almost everything on their menu, i must say no dish will disappoint you! Special mention to their dahi chicken ( a tender aroma of juicy chicken)and daal makhni (without too much cream and butter and yet 11 out of 10), butter chicken (yet another minimalistic approach with butter and cream, still too yummy)!!If you are lucky, you may share tables with celebrities like RJ Naved and Ali Asgar like we did! They were impressed too like us!
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#ALDairies - If anyone hearts real #PunjabiFood & #PunjabiHospitality then this is ‘The’ place to be. Chef Ritika Gill has created her own niche in this arena and she definitely knows her food well.
The seekh Kebabs were crazy meaty, aptly spiced and had an #umami flavor making you crave for more. I am yet to find better kebabs than this in India. The chicken Bhatti murg was luscious and as Senior Chef Gill educated me a few days back that the starters should be eloquently flavoured with no additional accomplishments like chutney needed, he indeed translated this well in his daughter's cooking - I indeed had a mouthful of aromas. Though meat remains my first choice but the #SoyaChaap with reminding anyone of the meaty delight to tingle your taste buds. Biagan ka Bharta with the smokiness par excellence was a happy surprise as it is seldom used by chef these days just to save on the time. The #ButterChicken competes with Invitation and Mughal Mahal creating its own space for a unique taste tingling profile.
Now something which is unheard of, bespoke, & blew my mind away was the Kada Prasad made exactly that you get in #SISGanjSahib or #GoldenTemple. It was perfect to the core and will definitely bring me back again & again & again.
#PunjabiFood #PunjabiHospitality #Phenomenaltaste #KillerMeal #HealthyHeart #DesiGhee #WaheGuru
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Amazing Home Style cooked food. Everything we order was yummy and felt like eating at home.
Whole waiting for other family members we had Paneer Tikka. Soft as if Just given light charred with tastiest pudina chutney.
They did not have any thing for kids so the waiter suggested he can ask chef to make parathan stuffed with aloo and onions and No CHILLIES with curd. He liked it.
Makki di Roti and Sarson Saag was good. Mom who makes the best MDRSS also liked it. Only roti she said had to be thicker like we cook at home and flat instead of thin mixed with maida and uneven like tandoori roti.
Butter chicken boneless again amazing without cream and pure tomato based gravy. Soft Murgh Tikka. All the bread came at once as i had given all the order together and a bit in advance as they close by 3pm.
Also the Chicken curry was as good as hone cooked. But we like the gravy watery rather than thick.
Also as punjabi we missed Onions in salad as its costly as Gold. So they served only Mooli. One strange things who charges for Papad.
Definitely a must visit again kind of resturant.
Warm and Welcoming Host! Chef Reetika Gill is definitely a great host. Her cooking style and curry Singh is inspired by authentic punjabi cuisine. I tried dal makhani, palak paneer and Naan, to be honest it was balance of all flavours and food was light.
Loved the place once again after having food here after a gap of two years. They still serve the food with same passion like they did when they 1st opened up.
You won't feel heavy after dinning here and that's what you like.
We had kali daal and paneer makhna with assorted breads.
Best wishes once again!!!
Super yummy healthy home style food with less spices. Simply elegant
loved everything. small outdoor dining from where you can see the kitchen. Best part.. the chef is always there to greet and help with the menu.
Loved your food Curry Singh Kitchens..coming back and recommending to everyone we know to have the best traditional punjabi food.
Very authentic taste. Service with a smile. Professional presentation. Great kitchen, and hygiene. Seating is the cherry on the top - one sits in the midst of a mini organic garden of the sorts. Small space, very efficiently utilized. All in all, very good vibes before, during n after the visit here.
Best place if you want to have dinner with
-limited menu
-not very heavy with cream and dry fruit kind of gravy
-best mutton and chicken dishes
-very economical
Food. Our each dinner plan is fulfilling here. The host / chef is very helpful and friend. She knows her job very well. I have always heard best reviews about the food here.
Great place to have the best quality food from a very carefully selected menu items ... this restaurant has left the best impressions with Reetika Gill being the best host, delicious food and most importantly high quality ingredients prepared hygienically in an open kitchen. would recommend everyone and would order frequently
Ok, i will not talk about food first, but the behaviour of the lady and the Gentleman over there. Super sweet and courteous. If i go there again, which i am sure i will be, that would definitely because of the behaviour of the two for sure. Now food. It was good, very fresh. We are a regular eater of that particular dish we ordered and i can definitely feel the freshness of the dish. The piece of jaggery which we got can be changed / replaced with the other quality. All the best. See you guys soon
The best palak kababs and soya tikka ever! Love the dal and baingan bharta too... Such amazing food coupled with a great customer service.. Would rate Curry Singh as one of the best place, if you looking to have authentic North Indian food.
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