The Sunday Brunch Buffet here is an ample mix of different cuisines that cover appetisers, entrées and desserts. Their desserts, especially, are beautifully made and taste just as good as they look. Other than their buffet, their regular menu focuses on highlighting local ingredients. They've got a handful of items on the menu based around one particular local ingredient, which are prepared to celebrate said ingredient. Even their burger is good. Of course, it's expensive but the entire Taj Experience is worth the pretty penny.
Everytime I go to the restaurant I get greeted with the most beautiful smiles and the warmest service. Shoutout to Krishna who’s always there to help with anything related to service.
Was there for my wife's doctoral graduation dinner.
We were served well by Mudit and Bikash, who catered to an impromptu request to celebrate with a dessert as well, making the situation memorable for our family and paid personal attention to our needs.
In terms of food, we did not go for a buffet but went for ALA carte that suited our choices. we also had a non menu sweet corn soup that was delicious.
We had the paneer Tikka, awadh korma, dal tadka, kulcha, phulkas and veg biriyani.
All of the dishes were well prepared by the chef. The Tikka was fresh, smokey, veggies and dal were fresh. Great experience.
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