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Sluurpy > Restaurants in Hyderabad > Kangan

Kangan - Hyderabad - Photo album

Upscale Indian restaurant with great food and drink menus. The decoration of the restaurant is great. There was a guy who actually made kangans for you outside of the restaurant by the door. It was fun to watch him. The set menu was great with lots of food to taste from. Their cocktails were pretty
Very good ambience and a very friendly staff. When I visited not much people are there and neither any live music(probably wrong timing). Menu is mostly North Indian and Hyderabadi style with decent count of options for vegetarians. Place is relatively small. As crowd was less my order came quiet fa
I went for Diwali dinner at Kangan Restaurant WESTIN with one of my friend. Total bill was 5800 INR. Drinks: We ordered 2 cocktails one was with mint and other was some strawberry based. Taste was great and crisp. For food we ordered 2 Veg Thalis, since in thalis you get good variety at reasonably
This place is really treat for the food lovers. Wonderful food, great service, great atmosphere. This restaurant is inside the WESTIN hotel in hitech city in lower ground floor. This is pure fine dining restruant with most of the items will cost good. We tried below items during our visit... 1. P
This is one of the best Indian restaurants that I have ever experienced, and I love Indian food. The service was exceptional...on a five star scale I would give this a 10! And our server, David, was so wonderful. He arranged a very special experience for us to meet the chef and learn how to make bre
Kangan is an excellent North Indian restaurant based in The Westin Hyderabad. Ambience, food and service overall was great! Price in comparison with the horrible Kebabs and curries - ITC Kakatiya was reasonable. In detail review - Kebab starters - Peshawari Murgh (Chicken) was mouth wateringly delic
Tucked inside the Westin hotel in hyderabad, this is a highly recommended Indian gourmet restaurant. Loved the food taste and ambiance. The only reason they lost a star is the service team were a bit lost and appeared as though they were in training. If it was so they should wear a training badge
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Lovely experiences at Kangan. Chicken from the kebab menu is next level.
Kangan is a luxury dining restaurant at The Westin. Kangan means bangle, and the ambience is reminiscent of the same. You will find an array of bangles adorning the place, which is actually mesmerising. The cuisine is largely North Indian, and I must say, it sure has an authentic North Indian taste
This is the place where me and my friend who are hardcore non vegetarians go for some off the shelf, very tasty and equally nutritious vegetarian food.Non vegetarian food is good too but we love their vegetarian starters specially the Tandoori Broccoli and stuffed mushrooms yum yum yum. We have them
Food is great. Live Music & Live Kangan making adds to the X factor. Service is great. I went for a special occasion and was delighted the way they accomodated every request.
This restaurant is located at the bottom floor of the Westin. The traditional, cozy ambiance is accented by a 'bangle maker' who makes bangles to order, and bangle decorations justifying the name of the restaurant. The service was excellent with the servers in traditional, simple white attire. The f
Excellent Indian food at the Westin Hyderabad. The ambiance and live music plus complimentary traditional bangle making add to excellent food offerings. Chef Anshu and Rajeev really took care of us with a set of samplers that were dialed back on the spice. Favorite dishes included the ground lamb k
Ambience here is stupendous. Its a pure North Indian specialist food . Chefs and Captains here are very much friendly. Excellent hygiene. Tandoori brocolli was awesome and also stuffed mushrooms were tasty.
The food and the ambience were excellent. Mutton biryani was my favourite and David made the fine dining experience even better. 😄
Great northern Indian food. Their service in particular is excellent. The server invited me into the kitchen to see how naan is made by the chef.
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